Instruction/ maintenance manual of the product WPJP0020C Wolfgang Puck
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W olfgang Puck Pr ofes sional Series Lar ge Panini Mak er with A djustable T hermostat Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou ha v e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-827 3 or visit our w ebsite at wppotsandpans.
1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alw ay s be follo wed, including the f ollowing: 1 Read all instructions car efully . 2 Do not touch hot surf aces. Use handles only . 3 T o protect against risk of electric shock, do not immerse applianc e, cor d, or plug in wa ter or other liquid.
3 4 T able of Cont ents Important Safeguar ds 1 A dditional Safety Information 2 About W olfgang Puck 3 Kno w Y our P anini Maker 5 Befor e Y our First Use 7 About Y our P anini Mak er 7 Using Y our P.
5 6 Kno w Y our Panini Mak er Nylon Cleaning Brush Drip T ray Caution: Nev er use your Panini mak er without the drip tra y in place. Grease Channel Adjus table Thermostat Red Po wer Indicat or Cool T.
7 8 Using Y our Panini Mak er Y our Panini Mak er is best used with thick, crusty br eads, such as Fr ench, Italian, and focaccia. T he top grill plat e is w eighted to c ompr ess and grill a Panini to perf ection in about 3 minutes ( depending on the br ead, filling, and personal taste ).
9 10 Helpful Hints • Be sure t o alwa y s wash the grill plat es after each use t o remo v e any residue that ma y ha ve ac cumulated. • Do not use sharp objects or attempt t o cut food on top of the grill plates. • Al ways pr eheat for 8 minutes until the green r eady light illuminates before use .
11 12 Open F aced Mushr oom Sandwich 4 servings INGREDIENTS 4 slices sour dough br ead from r ound loaf 20 cremini mushr ooms, thinly slic ed 1 clo ve garlic, finely minc ed Oliv e oil, to tast e K osher salt, to tast e METHOD 1 Preheat P anini Maker t o “HIGH” befor e assembling y our sandwiches.
13 14 Salmon Panini 4 servings INGREDIENTS 4 salmon fillets (3 to 4 ounc es each), boned 1 teaspoon oliv e oil 1/2 t easpoon salt 1/2 t easpoon pepper 1/ 4 teaspoon fresh dill w eed 1 loaf unsliced Fr.
15 16 Salami and Parmesan Flat Br ead 4 servings INGREDIENTS 8 egg roll wr apper skins (a vailable in the pr oduce section) 16 slices har d salami, thinly sliced 1/2 cup fr eshly gr ated parmesan cheese METHOD 1 Preheat P anini Maker t o “HIGH”. 2 W orking on a sheet of plastic wrap , lay 4 egg r oll wr appers down.
17 18 Barbecued Shrimp “BL T” 4 servings INGREDIENTS 1 teaspoon v egetable oil 5 large shallots 1/2 cup whit e wine 1 tablespoon champagne vinegar 1/2 cup hea vy cr eam 1/2 cup unsalt ed butter , .
19 20 Mushr oom Sauc e INGREDIENTS 2 tablespoons oliv e oil 1/2 pound mushr ooms, thinly sliced 1/2 cup port wine 1 cup bro wn st ock 6 tablespoons unsalted butt er Salt and freshly gr ound pepper , to tast e METHOD 1 In a saucepan o v er medium-high heat, add oliv e oil.
21 22 Hot Summer Biscuits 8 servings INGREDIENTS 8 ra w biscuits, homemade or fr oz en, unbak ed METHOD 1 Preheat P anini Maker t o “HIGH”. 2 Grill biscuits for 3 - 4 minutes depending on the size . The y will puff up, double in size and be delicious.
23 24 Grilled Chick en Breas t Panini with Artichok es and Sundried T omat o Pest o 4 servings INGREDIENTS 4 medium boneless skinless chick en br easts, trimmed of fa t 2 tablespoons lemon juice 6 tab.
25 26 Chick en With Garlic and Parsle y 2 servings INGREDIENTS 1 whole chicken, appr o ximat ely 2 pounds 1 small head of garlic, separat ed and peeled 1/ 4 cup Italian parsley leav es, chopped 1/ 4 t.
27 28 Cuban Sandwich 2 servings INGREDIENTS 1 loaf cuban bread (Italian br ead ma y be substituted) 1/ 4 lb roast pork, slic ed 1/ 4 lb boiled or maple glazed ham, sliced 1/ 4 lb swiss cheese 4 tables.
29 30 Eas y Clean-up Bac on 6 slices INGREDIENTS 6 slices, e x cellent quality thick -cut bac on Sheet of parchment METHOD 1 Preheat P anini Maker t o “HIGH”. 2 Lay the bac on on bottom half of par chment paper v ertically , ev enly spaced lea ving a 2” border on each side .
31 32 Bac on Cr ack ers 4 servings INGREDIENTS 4 egg roll wr apper skins (a vailable in pr oduce section) 8 slices e x cellent quality thick -cut bac on METHOD 1 Preheat P anini Maker t o “HIGH”. 2 Lay egg r oll wr appers on a piece of plastic wr ap.
33 34 Cr eam Cheese and Jelly Paninis 4 servings INGREDIENTS 8 slices soft whit e bread 2 tablespoons soft butter 1 4-ounce package cr eam cheese 4 tablespoons jelly (use y our fa vorit e kind) METHOD 1 Preheat P anini Maker t o a medium setting, ar ound 8- 10.
35 36 Mont e Crist o Sandwich 1 serving INGREDIENTS 2 slices challah or whit e bread, cut in 1-inch slic es 1/ 4 pound lean ham, shav ed 1/ 4 pound turke y breas t, shav ed 2 slices Swis s cheese 2 large eggs, beat en 1 teaspoon w ater METHOD 1 Preheat P anini Maker t o a medium setting, ar ound 8- 10.
37 38 Stuffed Fr ench T oast 4 - 6 servings INGREDIENTS 1 loaf raisin nut br ead, or challah, slic ed into 2-inch thick slices 8 teaspoons cr eam cheese 4 teaspoons str a wberry jam 4 large eggs 1/2 cup cr eam 1 teaspoon sugar 1 teaspoon cinnamon Pow der ed sugar for dusting METHOD 1 Preheat P anini Maker t o a medium setting, ar ound 8- 10.
39 40 Panini Mak er Grill Cooking Chart Ingredients Minut es BEEF Fajita s teak – thin strips 2 Flank/ skirt st eak– 1 lb., 1” thick, medium 5 – 7 Hamburgers – 1” thick, medium 4 – 5 Hot.
41 42 Limit ed W arr anty This w arr anty co v ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product f or a period of 12 months from the dat e of pur chase pro vided you ar e able to pr esent a v alid proof-of-pur chase.
An important point after buying a device Wolfgang Puck WPJP0020C (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Wolfgang Puck WPJP0020C yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Wolfgang Puck WPJP0020C - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Wolfgang Puck WPJP0020C you will learn all the available features of the product, as well as information on its operation. The information that you get Wolfgang Puck WPJP0020C will certainly help you make a decision on the purchase.
If you already are a holder of Wolfgang Puck WPJP0020C, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wolfgang Puck WPJP0020C.
However, one of the most important roles played by the user manual is to help in solving problems with Wolfgang Puck WPJP0020C. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wolfgang Puck WPJP0020C along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
