Instruction/ maintenance manual of the product WPIB0010C Wolfgang Puck
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IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any problems with this unit, contact C onsumer Relations for service PHONE: 1-800-27 5-827 3 or visit our w ebsite at www . wphousew ares. com Please read oper ating instructions befor e using this product.
1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alwa ys be follo wed, including the follo wing: 1 Read all instructions car efully . 2 T o protect against risk of electrical shock, do not put Mot or Base, cor d or plug of the appliance in wa ter or other liquid.
3 4 T able of Cont ents Important Safeguar ds 1 Befor e Y our First Use 2 About W olfgang Puck 3 Kno w Y our Immersion Blender / Chopper 5 Assembly /Use of Blending Rod and Wir e Whisk 7 Suggest ed Us.
6 5 Kno w Y our Immersion Blender / Chopper W all Mount Motor Base On / T urbo Buttons Blending Rod Chopping Blade (for chopping bo wl only) Non-skid rubber ring Wir e Whisk Speed Selector Chopper bowl Chopper lid W arning: nev er immerse the motor base in water or an y other liquid.
8 Suggest ed Uses Y our Immersion Blender comes with a fix ed multi-purpose blade, and an e xtra long shaft which allo ws the unit to be used in deep pots, or tall containers. Caution: Blades are sharp . Handle with care. Functions Speed Beat cream, whip egg whit es, puddings, sauces, fr ostings and other airy , foam y mixtures.
10 Helpful Hints • The hand blender can be used in hot liquids. Al ways use care when using in hot liquids. T o a void splashing when using the hand blender in a saucepan, insert the hand blender in.
12 11 Car e & Cleaning 1 Unplug the unit from the outlet. R emov e the blender rod attachment from the mot or base for cleaning by turning it t o the right or left. Clean the Blending Rod in w arm, soapy wa ter . Caution: Blades are sharp. Handle with car e.
14 13 Banana Blueberry Smoothie Mak es 4 servings INGREDIENTS 2 cups plain y ogurt 2 cups fresh blueberries 2 cups fro zen unsw eetened stra wberries 3 ripe bananas, peeled 2 cups ice cubes 2 tablespoons honey 1/2 t easpoon pure v anilla extr act METHOD 1 Combine all ingr edients in a serving pitcher .
16 15 Hot Summer Mojit os F or A Cro w d Mak es 8 servings INGREDIENTS 1/2 cup fr esh mint leav es, tightly packed Zes t from 4 limes 1 1/3 cups gr anulated sugar Juice fr om 10 limes, (include the 4 .
18 17 Chick en Satè with Mint V inaigr ette Satès can be readied early in the da y and grilled or broiled as your guests arriv e. These satè recipes can be increased as nec essary and are frequently served a t cocktail parties at Spago .
20 19 Sautèed Cr abcak es with Sw eet Red Pepper Sauc e Mak es 12 crabcak es INGREDIENTS Crabcak es 2 tablespoons oliv e oil 1/2 medium (about 4 ounc es) red bell pepper , cor ed, seeded and diced 1/.
22 21 Fr esh T omato Salsa (Salsa Me xicana or Pico De Gallo ) Mak es 2 cups INGREDIENTS 1 pound or 8 Campari tomat oes (or other v ery ripe, fragr ant tomatoes) Juice of 1 lime 3 Serrano chiles 1/3 c.
24 23 T ortilla Soup Serves 6 t o 8 INGREDIENTS 2 tablespoons corn oil 2 corn t ortillas, cut into 1-inch squar es 2 tablespoons fresh garlic, chopped 1/ 4 medium onion 1 small jalapeno pepper 1 pound ripe fresh t omatoes, peeled, seeded, and diced. (If tomat oes are out of season, use an equal portion of canned tomat oes.
26 25 Gulf Shrimp Salad with Spicy Jalapeno Sauc e Serves 4 INGREDIENTS 1 pound large shrimp salt freshly gr ound pepper 2 tablespoons peanut oil 4 large r adicchio lea ves 3 cups assorted gr eens (mache, w ater cress, et c.
28 27 Chick en Salad Chinois Mak es 2 entrée salads INGREDIENTS Chinese Mustard V inaigrett e: 1 egg y olk 2 teaspoons dry Chinese mustar d 1/ 4 cup rice wine vinegar 1 teaspoon so y sauce 2 tablespo.
30 29 Cilantr o Mint V inaigr ette This is an amazing, fla vorful sauce. Use it as a marinade, as a sauce for fish or chick en or seafood. It is a fantastic salad dressing. K eeping a jar of this in the fridge will make it possible t o create quick and very fla vorful foods at an y time.
32 31 Pizza Dough Serves 2 t o 4 INGREDIENTS 1 1/2 cups all purpose flour 1 teaspoon k osher salt or 1/2 teaspoon iodiz ed salt 1 1/2 t easpoons honey 1 tablespoon oliv e oil 1/2 cup luk ew arm wat er 1 1/2 t easpoons yeast METHOD 1 Combine flour and salt in Immersion Chopper Bo wl.
34 33 Lobs t er Ravioli with Fr esh Dill Sauce Serves 6 t o 8 INGREDIENTS 1 1/2 pounds fr esh pasta dough 1 or 2 eggs, beaten lightly , for egg wash Semolina Mousse 1 pound fresh sea scallops, side mu.
36 35 Fr esh Basil Pest o Mak es 1 1/2 cups INGREDIENTS 1 tablespoons garlic clo ves 2 tablespoons toast ed pine nuts 2 tablespoons fresh gr ated Parmesan cheese Juice fr om half a lemon 1/2 t easpoon.
38 37 Bab y Food Peas Mak es 1 1/2 cups INGREDIENTS 2 cups fresh or fr oz en peas, prefer ably organic, tha wed 1/2 cup liquid such as w ater , breast milk, f ormula METHOD 1 Combine in beak er and puree with Immersion Blender pr essing the TURBO button till mixtur e is as smooth as desired.
40 39 Choc olate Mous se-In- A -Minute Serves 2 INGREDIENTS 1 1/2 cups hea vy whipping cr eam 1 tablespoon pow dered sugar 1/ 4 teaspoon ex cellent quality pure v anilla e xtract 1/3 cup melted and c ooled chocolate , or v ery high-quality chocolate sauce METHOD 1 Combine all ingr edients into the immersion beaker .
42 41 Whipped Cr eam INGREDIENTS 1 cup heav y cream 1/ 4 cup sugar 1 teaspoon v anilla METHOD 1 Place all ingr edients into the beak er or a liquid measuring cup. 2 Secure the mot or base with the blending rod. 3 Place the immersion blending r od into the heav y cream, with the speed set to fiv e.
44 43 Recipe Not es Recipe Not es TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 43.
45 46 Limit ed W arr anty This w arranty c ov ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product f or a period of 12 months from the date of pur chase pro vided you ar e able to present a v alid proof-of-pur chase.
An important point after buying a device Wolfgang Puck WPIB0010C (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Wolfgang Puck WPIB0010C yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Wolfgang Puck WPIB0010C - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Wolfgang Puck WPIB0010C you will learn all the available features of the product, as well as information on its operation. The information that you get Wolfgang Puck WPIB0010C will certainly help you make a decision on the purchase.
If you already are a holder of Wolfgang Puck WPIB0010C, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wolfgang Puck WPIB0010C.
However, one of the most important roles played by the user manual is to help in solving problems with Wolfgang Puck WPIB0010C. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wolfgang Puck WPIB0010C along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
