Instruction/ maintenance manual of the product BFPR0011 Wolfgang Puck
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W olfgang Puck 1 1 - Cup Food Pr oces sor Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact C onsumer Relations for service PHONE: 1-800-27 5-827 3. Please r ead operating instructions befor e using this product.
1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alwa ys be follo wed, including the follo wing: 1 Read all instructions car efully . 2 T o protect against risk of electrical shock, do not put applianc e, cor d or plug in wat er or other liquid.
3 T able of Cont ents Important Safeguar ds 1 About W olf gang Puck 3 Kno w Y our Blender 5 Befor e Y our First Use 6 Helpful Hints 6 Assembling Y our Blender 7 Disassembling Y our Blender 7 Using Y o.
6 Kno w Y our Pr oces sor ’ s Parts 5 Fine/ Coarse Shredding Disk Multipurpose Blade Proc essing Bowl Motor Base Proc essing Bowl Lid Thick/T hin Slicing Disk Emulsifying Blade Food Pusher Feed T ub.
8 Assembling Y our F ood Pr oces sor 1 Be sure the unit is unplugged. Put the bo wl on the food proc essor motor base with the handle t owar ds your right. Pr ess down and turn the handle count er-clockwise until the bowl clicks int o place. 2 Select the appropriat e attachment and assemble onto food proc essor as direct ed on pages 6-7 .
10 9 Disassembling Y our F ood Pr oces sor 1 Be sure the unit is turned off and is unplugged. 2 T urn the lid on the bowl clock wise and remo ve. 3 If using a slicing or shredding disk, r emov e the disk befor e remo ving the bowl. Put tw o fingers through the holes in the disk and lift the disk str aight up.
12 11 Peanut Butt er Yield: 2 cups INGREDIENTS 1 1/2 cups r oasted peanuts, salt ed or unsalted 1 stick canola spr ead 1/ 4 cup light bro wn sugar METHOD 1 In food pr ocessor fitted with multipurpose blade , place all ingr edients. 2 T urn pow er on; cream to desir ed smoothness.
13 Hearty Bolognese Sauc e Mak es about 7 cups INGREDIENTS 6 tablespoons e xtra-vir gin olive oil 1 pound lean ground beef 1 teaspoon salt 1/ 4 teaspoon freshly gr ound black pepper 2 teaspoons minc e.
Pizza Dough Mak es four 8 - inch pizzas INGREDIENTS 1 package activ e dry or fresh y east 1 teaspoon hone y 1 cup warm w ater (105º F to 115º F) 3 cups all-purpose flour 1 teaspoon k osher salt 1 ta.
Striped Bass in Ginger V inaigr ette Y ou could also use red snapper in this recipe. Serves 4 INGREDIENTS One 1-inch piece ginger , peeled 2 large shallots 1/ 4 cup rice wine vinegar 1 cup e xtra-vir .
An important point after buying a device Wolfgang Puck BFPR0011 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Wolfgang Puck BFPR0011 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Wolfgang Puck BFPR0011 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Wolfgang Puck BFPR0011 you will learn all the available features of the product, as well as information on its operation. The information that you get Wolfgang Puck BFPR0011 will certainly help you make a decision on the purchase.
If you already are a holder of Wolfgang Puck BFPR0011, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wolfgang Puck BFPR0011.
However, one of the most important roles played by the user manual is to help in solving problems with Wolfgang Puck BFPR0011. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wolfgang Puck BFPR0011 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
