Instruction/ maintenance manual of the product BECP0020 Wolfgang Puck
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1 W olfgang Puck Electric Cookie Pr ess Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any problems with this unit, contact C onsumer Relations for service PHONE: 1-800-27 5-827 3 or visit our w ebsite at wphouse war es.
1 2 POLARIZED PLUG This applianc e has a polarized plug ( one prong is wider than the other). T o reduce the risk of electric shock, this plug will fit into a polariz ed outlet only one wa y . If the plug does not fit fully into the outlet, r ev erse the plug.
3 T able of C ont ents Important Safeguar ds 1 Befor e Y our First Use 2 About W olfgang Puck 3 Kno w Y our Cookie Pr ess 5 Assembly Instructions 7 Instructions for Making C ookies 9 Refilling the Coo.
5 6 Kno w Y our Cookie Pr ess Cam Disc Pastry T ip Adapter Pastry T ip Cov er Cam Shaft Pres s Disc T ube Cov er Tu b e On/ Off Button Motor Body Cookie Press manualv4 1/9/09 12:49 PM Page 5.
8 Assembly Ins tructions 7 1 Align the arro ws on the Cam Disc with the arro ws on the Mot or Body (See Figure 1). 2 A ttach Press Disc t o the Cam Disc by inserting s tem of the Cam Shaft into the Cam Disc’s c enter hole. Fit the Shaft all the wa y inside the unit.
10 Refilling the C ookie Pr ess 1 Unplug the Cookie Pr ess. 2 Hold the Handle of the Motor Body with one hand. W ith the other hand turn the T ube counter-clock wise until the arro w from the Motor Body lines up with the arro w on the T ube, the unlock position.
12 Cookie Shapes Choose from an y one of the Cookie Discs below t o make beautiful bakery -style cookies. 11 Helpful Hints • W e do not recommend using s tore-bought r efrigerated cookie doughs. • A void gr eased or nonstick cookie sheets, as the y will not hold the shape of the cookie as w ell.
14 Car e and Cleaning T o keep your C ookie Press oper ating properly , we r ecommend cleaning after each r ecipe. 1 Unplug the Cookie Pr ess. 2 Hold the T ube pointing down with one hand and turn the T ube Co ver c ounter-clockwise . This will unlock the T ube Co ver and the Cookie Disc or T ip.
16 Recipes 15 St or age 1 Clean the Cookie Pr ess as instructed abo v e. 2 When the unit is not in use, be sur e to leav e it unplugged. 3 Stor e the Cookie Pres s and parts in its original box in a clean, dry location.
18 Eas y Lemon Kis ses Mak es 48 cookies INGREDIENTS 1 18.25-ounce bo x lemon cake mix 2 large eggs, beat en 1/ 4 cup canola oil 1 teaspoon fr esh grat ed lemon zest Sugar to sprinkle on c ookies (optional) METHOD 1 Preheat o ven to 350 degr ees. 2 Combine all ingr edients and mix together well.
20 Cheese Str aw s Mak es about 10 dozen INGREDIENTS 1 1/2 cups butt er , softened 8 ounces sharp cheddar cheese, shr edded 8 ounces mild cheddar cheese, shr edded 1 1/2 t easpoons salt 1 teaspoon fr eshly ground black pepper 3/ 4 teaspoon cay enne 4 cups all-purpose flour METHOD 1 Preheat o ven to 350 degr ees.
22 F at-Free Choc olate Che wies Mak es 3 dozen cookies INGREDIENTS 1/3 cup coc oa pow der 3 tablespoons unbleached all-purpose flour 2 1/ 4 cups powder ed sugar 1/2 t easpoon kosher salt 1 teaspoon v anilla extr act 2 large egg whit es METHOD 1 Preheat o ven to 325 degr ees.
24 Lemon Butt er Cookies Mak es 6 dozen cookies INGREDIENTS 2 1/ 4 cups unbleached all-purpose flour 3/ 4 cup pow dered sugar 1/3 cup gr anulated sugar 1 cup unsalted butt er , softened 1/2 t easpoon .
26 Holida y Butt er Cookies Mak es 6 dozen cookies INGREDIENTS 1 cup unsalted butt er , softened 3/ 4 cup granulat ed sugar 1 large egg 1 teaspoon v anilla extr act 1 teaspoon butt er vanilla e xtract.
28 Butt ery Gingersnap Cookies Mak es 7 dozen cookies INGREDIENTS 3/ 4 cup unsalted butter , softened 3/ 4 cup dark bro wn sugar , pack ed 3/ 4 cup molasses 1 large egg 2 teaspoons v anilla extr act 1.
30 Homemade Color ed Decor ator Sugar Cry stals Mak es 1 cup INGREDIENTS 1 cup granulat ed sugar 4 - 8 drops desir ed food coloring Zipper-top plastic bag METHOD 1 Combine sugar and food c oloring in zipper-top bag. 2 Close top and shak e vigorously until sugar is uniformly c olored.
32 Recipe Not es 31 Recipe Not es Cookie Press manualv4 1/9/09 12:49 PM Page 31.
33 34 Limit ed W arr anty This w arranty c ov ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , i n this product for a peri od o f 12 m ont hs fr om the dat e of purchase pro vided you ar e able to present a val id p r oof-of-purchase .
An important point after buying a device Wolfgang Puck BECP0020 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Wolfgang Puck BECP0020 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Wolfgang Puck BECP0020 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Wolfgang Puck BECP0020 you will learn all the available features of the product, as well as information on its operation. The information that you get Wolfgang Puck BECP0020 will certainly help you make a decision on the purchase.
If you already are a holder of Wolfgang Puck BECP0020, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wolfgang Puck BECP0020.
However, one of the most important roles played by the user manual is to help in solving problems with Wolfgang Puck BECP0020. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wolfgang Puck BECP0020 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
