Instruction/ maintenance manual of the product WKGHC ML-767590 Wolf Appliance Company
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WKGHD & WKGHC GAS CONVECTION OVENS MODELS WKGHD ML-767589 WKGHC ML-767590 WOLF RANGE DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.WOLFRANGE.COM P.
– 2 – IMPOR T ANT FOR Y OUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.
– 3 – Installation, Operation, and Care of WKGHD & WKGHC GAS CONVECTION O VENS KEEP THIS MANU AL FOR FUTURE USE GENERAL Your Convection Oven is produced with quality workmanship and material. Proper installation, usage, and maintenance will result in many years of satisfactory performance.
– 4 – LOCATION The equipment area must be kept free and clear of combustibles. Maintain clearances from combustible or non-combustible construction for at least 3" (7.6 cm) from the side and 3" (7.6 cm) from the back of the oven. The installation location must allow adequate clearances for servicing and proper operation.
– 5 – without depending on the connector and the quick-disconnect device or its associated piping to limit appliance movement. Attach the restraining device at the rear of the oven as shown in Fig. 1. If disconnection of the restraint is necessary, turn off the gas supply before disconnection.
– 6 – RIGHT ANGLED FLUE EXTENSION LONG FLUE EXTENSION CHIMNEY PL-52221 Fig. 4 Install right side panels on both ovens. Connect the piping between the top oven and bottom oven.
– 7 – GAS CONNECTION Gas supply connections and any pipe joint compound must be resistant to the action of propane gases. The oven is provided with a regulator integral to the gas solenoid valve, and requires no regulator external to the device. A gas shutoff valve is supplied with each oven and is located at the bottom of the control panel.
– 8 – PL-53079 ON HEAT IGNITION TIMER ON OFF GAS VALVE GAS VALVE THERMOSTAT TO SHUT OVEN OFF PLACE MASTER SWITCH IN "OFF" POSTION TURN GAS VALVE OFF TO SHUT OVEN OFF PLACE MASTER SWITCH .
– 9 – LIGHTING THE WKGHD OVEN Open the manual valve. Plug in, turn the MASTER switch ON and turn the thermostat to its maximum setting. Both the ON and HEAT lights should be lit.
– 10 – CONTROLS — MODEL WKGHC Built before October 1999 (Fig. 6) Fig. 6 THERMOSTAT CONTROL Temperature Display (When not timing product). Displays set cook temperature while the light in the Roast Button is lit. Will be overridden to display actual cavity temperature for 8 seconds when Thermometer Button is pushed.
– 11 – Roast Button Light (If On and not timing product, indicates the roast mode is selected.) • The displayed temperature settings will be for the roast temperature except when the Thermometer Button is lit. • Rotating the Thermostat Knob will change the roast set temperature.
– 12 – Gentle Bake Button Selects the gentle bake time setting. A roast time must first be set. The gentle bake time can then be set at the roast time value or less. The gentle bake time will be the portion of roast time to operate in the gentle bake mode.
– 13 – BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks.
– 14 – CONTROLS — MODEL WKGHC Built after October 1999 Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour. Displays [Min:Sec] of the countdown Time is less than 1 Hour. Displays Temperature in °F.
– 15 – MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature • Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Set point. • Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value.
– 16 – Always Set the Temperature Before Setting the Time • Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again. At startup, the display will initially show a GROWING BAR .
– 17 – ROAST AND HOLD OPERATION — WKGHC OVEN Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Roast thermostat for the amount of time set on the Timer. After the lapsed time counts down to 00:00, Second Stage Cooking begins.
– 18 – CLEANING Disconnect the electrical power to the machine and follow lockout / tagout procedures. Clean outside of the oven daily by wiping with a clean damp cloth. Clean porcelain oven interior daily with soap or detergent and water. Rinse thoroughly and wipe dry with a soft clean cloth.
– 19 – FOR BEST RESULTS Product to be cooked should be centered on the oven rack, and the racks should be spaced evenly inside the oven. It is best not to rotate the product or open the door during the cooking cycle. Preheat the oven to 50 F° (28 C°) higher than desired cooking temperature.
– 20 – MAINTENANCE The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. Disconnect the electrical power to the machine and follow lockout / tagout procedures. LUBRICATION The fan motor comes with sealed bearings and requires no lubrication.
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