Instruction/ maintenance manual of the product TGR88W2B Whirlpool
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-1 UseAndCare m- II- A Note To You 2 Important Safety lnsttuctions 3 Parts And Features 6 Using Your Range 7 !$&zing Cyde 20 Cating For Your Range 23 If You Need Assistance Or Service 28 Warranty 32 1400-253-1301 Call us with questions or comments.
A Note To You Thank you for buying an Estate@ appliance. Your Estate’ range gives you all the functionality of name brand appliances at a value price.
Important safety Instructions READ AND SAVE THESE INSTRUCTIONS Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation.
.Do not store things children might want above the range. Children could be burned or injured while climbing on it. l Do not leave children atone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.
l Turn pan handles inward, but not over other surface burners. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan. l Do not use decorative covers or trivets over the surface burners. When using the oven l Always position the oven rack(s) in desired location while oven is cool.
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
Using Your Range In This Section Page Using the surface burners . . . . . . . . . . . . . . . . . 7 Positioning racks and pans ,.............. 9 For best air circulation . . . . . . . . . . . . . . . . . . . . . 10 Setting the clock . . . . . . . . . .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTiNG LITE Hi MED LOW RECOMMENDED USE l To light the burner. After the burner lights, turn control back to a desired setting to stop the clicking of the ianitor.
l Pans shouti be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect. l Be sure pans do not tip, whether they are full or empty. l Use cookware only as it was intended to be used. Follow pan instructions.
Extra oven rack position (roasting rack) When roasting food too large to be placed in oven with rack in lowest position, place rack on bottom of oven. For proper roasting, follow these guidelines: l The rack must be level. l Use adequate amount of liquid (meat juices or water) so food does not get overdone.
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn ciockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF.
Baking/roasting NOTE: Do not attempt to light the oven burner during a power failure. See “lmpor- tant Safety Instructions” on page 4 for more information. 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out.
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your ok! oven.
5. Set the Oven Selector to BROIL. Push in and turn the Oven Temperature Control counterclockwise to BROIL. The broiler will automatically light in 50-60 seconds. 6. When broiling is done, turn both the Oven Selector and the Oven Tempera- ture Control clockwise to OFF.
Broiling rack position chart lACK POSITION :ROM BOlTOM FOOD 4 Rare steaks and fish Medium and welldone 3 steaks and hamburg- ers; well-done foods such as chicken, lobster, ham slices and pork chops En.
Using the automatic MEALTIMER” clock The automatic MEALTIMER clock is de- signed to turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles.
To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in.
The oven vent Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result. NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners.
The anti-tip brackets The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip brackets properly secured. Personal Injury Hazard *To reduce risk of range tipping over, secure range with properly installed anti-tip brackets supplied with range.
Using The Self-Cleaning Cycle In This Section Page Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . 20 Setting the controls . . . . . . . . . . . . . . . . . . . . . . . . 21 Before you start . . . . . . . . . . . . . . . . . .
l Remove any pots and pans being stored in the oven. NOTE: You can clean the broiler pan and grid in the oven if you have first removed most of the soil by hand-cleaning or in a dishwasher. lf most of the soil is not removed, too much smoking will occur.
4. Move the Lock Lever to the right-the Clean position. The Clean Indicator Light will come on. 5. After the Self-Cleaning cycle is started, the Lock Indicator Light comes on when the oven temperature goes above normal baking/roasting temperatures. The door cannot be opened and the Lock Lever must not be moved when the Lock Indicator Light is on.
Caring For Your Range r- In This Section Page Page I Surface burner grates ..................... .23 Cleaning chart ................................... 26 Surface burners and cooktop.. ....... .24 The oven light ................................... 27 Your range is designed for easy care.
Product Damage Hazard Do not remove the cooktop. Doing so could result in product damage. Surface burners and cooktop The cooktop and burner box areas are specially designed to make cleaning easier. Because the four burners are sealed, cleanups are easy and convenient.
l Occasionally check the burner flames for proper size and shape as shown. A good flame is blue in color. If flames are uneven, YOU mav need to clean the burners. Ports To clean burners: 1. Pull the burner cap straight up from the burner base. Typical surface burner flame at highest setting 2.
Cleaning chart Use the followina table to helD vou clean vour ranae. ” I a a PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, l Turn knobs to OFF and pull straight soapy water away from control panel. l Wash, rinse and dry thoroughly. Do not soak.
PART Oven racks WHAT TO USE HOW TO CLEAN Steel-wool pad and l Wash, rinse and dry thoroughly. warm, soapy water OR OR The Self-Cleaning cycle l Leave in oven during Self-Cleaning cycle. NOTE: Racks will permanently discolor and become harder to slide if left in oven during Self-Cleaning cycle.
2. Remove the glass bulb cover in the back of the oven by pushing the wire holder to the side and pulling out bulb cover. 3. Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb. 4. Replace the bulb cover and snap the wire holder into place.
PROBLEM Nothing will operate (continued) The oven will not operate POSSIBLE CAUSE The flow of combustion and/ or ventilation air to the range is blocked. The Oven Selector is not turned to BAKE or BROIL. A delayed start time has been set. SOLUTION Remove blockage to airflow to and around range.
PROBLEM Self-Cleaning cycle will not operate POSSIBLE CAUSE SOLUTION The Oven Selector and Oven Set both the Oven Selector and Oven Temperature Control are not Temperature Control to CLEAN. set to CLEAN. The range clock does not Reset clock to show the correct time show the correct time of day.
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U.S.A.: 1-800-253-I 301 and talk with one of our trained consuttants.
ESTATE” Gas Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSPQ replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an From Date of Purchase authorized Whirlpool@ service company.
An important point after buying a device Whirlpool TGR88W2B (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Whirlpool TGR88W2B yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Whirlpool TGR88W2B - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Whirlpool TGR88W2B you will learn all the available features of the product, as well as information on its operation. The information that you get Whirlpool TGR88W2B will certainly help you make a decision on the purchase.
If you already are a holder of Whirlpool TGR88W2B, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Whirlpool TGR88W2B.
However, one of the most important roles played by the user manual is to help in solving problems with Whirlpool TGR88W2B. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Whirlpool TGR88W2B along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
