Instruction/ maintenance manual of the product SF337PEY Whirlpool
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A Note To You 2 Important Safety Instructions 3 PartsAnd Features 6 Using Your Range 7 giai For Your 16 IfYou Need $$-?~ 25 Warranty 28 1-800-253-1301 Cell us with questions or comments. CONTINUOUS AND STANDARD-CLEANING GAS RANGES TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT.
A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, worldclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important Safety Instructions Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation.
l Do not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start. l Do not attempt to light the oven burner during a power failure. Personal injury could result. Reset oven controls to the off position in the event of a power failure.
Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spillovers immediately. l Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering with a well-f&ted lid, cookie sheet or flat tray.
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Mmual oven light switch Antctip bracket (on wall behind backguuud) I Broiler drawer - Clock/Minute and grates Model md aerial Control panel Left front L8ft rm control.
Using Your Range In This Section PWP Paw Using the l urfaca burners ................................. 7 Pooitioning r8cb and pana ............................... 9 For best air circulation ..................................... 10 Setting the clock ...
Until you get used to the settings, use the followlng as a guide. For best results, start cooking at the high setting: then turn the control knob down to continue cooking. SElTING RECOMMENDED USE LlTE l To light the burner. After the burner lights, turn control back to a desired setting to stop the clicking of the ignitor.
Home canning information The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop. To protect your range: l For beet results, UM a canner which can be centered over the surface burner.
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For beat results, allow 1 I/Z-2 inches (4-5 cm) ofspacearoundeachpanandbetweenpans and oven walls.
Setting the clock Push in and turn the Minute Timer Knob to set the clock. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF.
Baking/roasting 1. Positiin the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further informa- tion, see “Positioning racks and pans” on page 9. 2. Push in and turn the Oven Temperature Control to the baking/roasting temperature you want.
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
4. Push In and turn the Oven Temperature Control to BROIL. The broiler will automati- cally light in 50-60 seconds. 5. When broiling is done, turn the Oven Temperature Control to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling.
The anti-tip bracket The range will not tip during normal use. How- ever, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured. To verify the anti-tip bracket is engaged: l Look to see if the anti-tip bracket is attached with screws to the wall behind the backguard.
Caring For Your Range I In This Section Plrgs Pllgb I Surface burner grates ...................................... 16 The continuou8-cleAng oven ....................... .20 Surface burner8 and cooktop .......................... 17 Cleaning chvt ......
Surface burners and cooktop The range and burner box areas are specially designed to make cleaning easier. Because the four burners are sealed, cleanups are easy and convenient. To clean the cooktop, wipe with a damp sponge and dry. Product Damage Hazard Do not remove the cooktop.
Gas must flow freely through the small hole in the brass orifice for the burner to light properly. This area must be free of any soil and be kept protected from boilovers or spillovers. ALWAYS keep the burner caps in place whenever a surface burner is in use.
To replace: 1. Be sure the hinge arms are in the open position. Be careful if pulling the hinges open by hand. Hinges may snap back against the oven frame and could pinch fingers. 2. Hold the door at the sides near the top. Insert hinge arms into slots at the bottom of the door.
The continuous-cleaning oven (model SF337PEY) Standard-cleaning oven walls are coated with smooth porcelain. Your continuous-cleaning oven walls are coated with a special, rougher porce- lain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface.
Hand-cleaning the continuous-cleaning oven Pemonal Injury Hazard Do not use oven cleaning products in a continuous-cleaning oven. Some can become trapped in the porcelain surface and give off harmful fumes. WlNDOW4eep clean with warm, soapy water. Use a plastic scrubbing pad for heavily soiled areas.
Cleaning chart Use the following table to help you clean your range. PART Control knobs WHAT TO USE Sponge warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly. Do not soak. l Replace knobs.
1 PART 1 WHAT TO USE Oven cavity (models SF31 7PEY and SF31 7PCY) Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas OR Commercial oven cleaner for heavily soiled areas Oven cavity Sponge and warm, soapy (model water SF337PEY) HOW TO CLEAN l Make sure oven is cool.
The oven light The oven light will come on when you use the Oven Light Switch on the control panel. Electrical Shock and Burn Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb. Failure to do so could resutt in electrical shock or burns.
If You Need Assistance Or Service PROBLEM Nothlng will operate The oven will not The Oven Temperature Control Push in and turn the Oven Temperature operate is not turned to a temperature Control to a temperature setting.
PROBLEM mtrol oh(a) will t turn POSSIBLE CAUSE SOLUTION You are not pushing in before Push control knob(s) in before turning to turning. a setting. il is visible on You broil often. ntinuoua- The special finish is designed to uning oven gredually reduce oven soil during iah normal baking or roasting.
2. If you need assistance . . . Call Whirlpool Consumer As&stance Center telephone number. Diil free from anywhere in the U.S.: l-800-253-1 301 and talk with one of our trained consultants.
WHIRLPOOL@ GasCooking Product Warranty 1 LENGTH OF WARRANTY t WHIRLPOOL WILL PAY FOR I FULL ONE-YEAR FSV replacement parts and repair labor to correct defects in materials WARRANTY or workmanship. Sewice must be provided by an authorized From Date of Purchase WhiripoolsM sewice cornoanv.
An important point after buying a device Whirlpool SF337PEY (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Whirlpool SF337PEY yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Whirlpool SF337PEY - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Whirlpool SF337PEY you will learn all the available features of the product, as well as information on its operation. The information that you get Whirlpool SF337PEY will certainly help you make a decision on the purchase.
If you already are a holder of Whirlpool SF337PEY, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Whirlpool SF337PEY.
However, one of the most important roles played by the user manual is to help in solving problems with Whirlpool SF337PEY. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Whirlpool SF337PEY along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
