Instruction/ maintenance manual of the product FEP350Y Whirlpool
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A Note To You 2 3 PartsAndFeatues 6 Using Your Range 7 Carin For Your nge A 21 H You Need gf!f!-?g 27 Warranty 32 l-800-44-ROPER cdlwwidlqlmdon8wcommants.
A Note To You Thank you for buying a Roper appliance. You have purchased a qualii, u0M*/ass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General @Use the range only for its+ . l Read all instructions before using the range.
‘Use only dry damp pothol 8 otholders. Moist or ers on hot surfaces may result in bums from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. It could catch on fire. Keep range vents unobstructed.
Grease Care and cleaning l Grease is flammable. Do not allow grease to collect around @Do not soak removable heating elements in water. The element cooktop or in vents. Wipe spill- overs immediately. will be damaged and shock or fire could result. @Do not clean door heat seal.
Parts And Features the location and appearance of all parts and features. This section contains captioned illustrations of your range. Use them to become familiar with +tti+ip floor - Dracket (for mformatlon on . . Automatic optional wall mounted anti- tip bracket kit, see page 20) mr--.
Using Your Range In This Section Page Using the surface unita ..................... .7 Positioning racks and pans.. ............ .9 For best air circulation ...................... .9 Using aluminum toil for baking ...... .10 Setting the electronic clock.
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SETTING 1 RECOMMENDED USE I HI I l To start foods cooking. l To brina liauids to a boil.
Optional canning kit The large diameter of most water-bath or If you plan to use the cooktop for canning, pressure canners combined with high heat we recommend the installation of a Canning settings for long periods of time can shorten Kit. Order the kit (Part No.
Using aluminum foil for baking Use aluminum foil to catch spilbvers from pies or casseroles. l Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (2.5 cm) larger all around than the dish Ming the food.
Using the electronic Timer The Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to 24 hours. 1. Push the Timer button. SET, TIMER, HR and MN will come on and the display will show “:OO”. 2. Turn the Set Knob until the desired time shows in the display.
Baking/roasting 1. Positkn the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. set the Oven Temperature Control Knob to the baking/roasting temperature you want.
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
Broiling 1. Posltiin the rack property before turning on the oven. Position rack so that the surface of the food is at least 3 inches (7.4 cm) away from the broil element. See “Broiling rack position chart” on page 15. 2. Put the broiler pan and food on the rack.
Broiling rack position chart RACK POSITION TYPE OF FOOD/ FROM BOTTOM DONENESS 4 Hamburger patties and thin steaks lh’ thick or less e 3 Quickly searing food, rare and medium steaks, e medium patties.
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: l Use pans with flat bottoms, straight sides and tight-fitting lids.
3. Push the Start Time button. Then turn the Set Knob to set the start time you want (up to 11 hours, 59 minutes from the current time of day). In exar@e shown, a two-hour cooking time and a 4 o’clock start time would cause the oven to turn off at 6 o’clock After five seconds, only DELAY and the time of day will show in the display.
To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push the Cook Time button. Then turn the Set Knob to set the cooking time you want (up to 11 hours, 50 minutes). After fiie seconds, only COOK and the cooking time will show in the display.
The oven vent Hot air and moisture escape from the oven through a vent under the tight rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result.
Replacing the storage drawer: 1. Fit ends of drawer slide rails into the drawer guides on both sides of opening. 2. Lift drawer front and push in until metal stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again to clear second stop and slide drawer closed.
Caring For Your Range In This Section Page Page Surface units and reflector bowls . ..21 Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Llns up openings in the reflector bowl with the surface unit receptacle and the element holcldown clip. 3. Hold the surface unit as level as possible with the terminal just started into the receptacle.
Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so couM result in per- sonal injury from the cooktop acciden- tally falling.
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs Control panel Exterior surfaces (other than control panel) . - WHAT TO USE HOW TO CLEAN Sponge and warm, soapy l Turn knobs to OFF and pull straight water away from control panel.
PART Oven cavity WHAT TO USE Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas OR Commercial oven cleaner for heavily soiled areas Heavy-duty aluminum foil or shallow pan used while cooking HOW TO CLEAN l Remove door for easier access.
The oven light The oven light will come on when you open the oven door. To turn the IigM on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard l Make sure oven and IigM bulb are cool and power to the range has been turned off before replacing the light bulb.
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM Cooking results are not what you expected POSSIBLE CAUSE The range is not level. The oven temperature seems too low or too high. You have not preheated the oven as the recipe calls for. The recipe has never been tested or is not from a reliable source.
2. If you need assistance . . . Call our toll-free telephone number. Dial toll-free from anywhere In the U.S.A.: l-8004-ROPER (l-800-447-6737) and talk with one of our trained consultants.
Electric Range Warranty LENGTH OF WARRANTY WE WILL PAY FOR FULL ONE-YEAR WARRANTY Replacement parts and repair labor to correct defects ir (from date of purchase) materials or workmanship. Service must be provided by an authorized Roper service company.
An important point after buying a device Whirlpool FEP350Y (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Whirlpool FEP350Y yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Whirlpool FEP350Y - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Whirlpool FEP350Y you will learn all the available features of the product, as well as information on its operation. The information that you get Whirlpool FEP350Y will certainly help you make a decision on the purchase.
If you already are a holder of Whirlpool FEP350Y, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Whirlpool FEP350Y.
However, one of the most important roles played by the user manual is to help in solving problems with Whirlpool FEP350Y. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Whirlpool FEP350Y along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
