Instruction/ maintenance manual of the product WVF-886 Wells
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IMPORTA NT: DO NOT DISCAR D THIS M A NUAL This manual is considered to be part of the appliance and is to be give n to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional m anuals are av ailable f rom your W ELLS DEALER.
Unless otherwise specified, all commercial cooking equip- ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of origin.
W ARRAN TY xi SPECIFICAT IONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENER AL INFO RMATION 6 AGENCY LIST ING INFORMATION 7 INSTALLATION 8 OPERATION 13 CLEANING INSTRUCT IONS 18 DISPOS.
FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2 Fig. 2 Ventilator Section Controls & Indicator Lights V1 V2 V3 V4 V5 V6.
ITEM 1. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 23. 28. a31. 38. 40. 41. 42. 43. 44. 53. 56. V1 V2 V3 V4* V5* V6* DESCRIPTION NAMEPLATE FIRE SUPPRESSION AGENT TANK (1.
FEATURES & OPERATING CONTROLS (continued) Fig. 4 Fryer & Warmer Drawer Operating Features & Controls Fig. 3 Fryer Section Front Panel Controls 4.
ITEM F.01 F.02 F.03 F.04 F.05 F.06 F.07 F.08 W.0 1 W. 02 W. 03 W. 04 DESCRIPTION POWER SWITCH TIMER SAFETY TEST SW ITCH TEMPERATURE CONTROL THERMOSTAT HEAT INDI CAT OR TROUBLE INDICATOR HI-LIMIT RESET DRAIN VALVE W ARMER TEMPER ATURE CONTROL POWER ON INDICATOR THER MOME TER (OPTIONAL ) HUMIDI TY CONTRO L COMMENT Turns fryer section ON or OFF .
NOTE : Fire suppression system and all associated components must only be serviced by an au thorized An sul® Distributor. All setup, charging, repair an d/or adjustment of the fire suppression system must be performed by an Authorized Ansul® Distributor ONLY .
AGENCY LISTING INFORM A TION OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut-down is imminent. The actual time betw een the indicator ligh t coming on and the loss of cooking appliance po w er will depend upon the cook ing conditions.
INSTALLATION NOTE: DO NOT discard the carton or other p acking materia ls until you have inspected th e appliance f or hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front co ver of this manual.
SERVICE TECHNICIA N INST ALLATION NOTES An Ansul® technician must charge and arm the fire suppression sy stem before the ventilator blower will operate.
INSTALLATION (continued) FIRE SUPPRESSION SYSTEM INST A LLATION 1. An y REMOTE MANUAL PULL STATION m ust be installed by an authorized ANSUL® distribut or in accordance with the AUTHORITY HAVING JURISDICTION. NOTE : If a R EMOTE MANUAL PULL STATION is installed, moving the unit for servic ing will cause the An s u l ® s ystem to discharge.
FILTERS INSTALLATION 1. FILTER PAC K: Ships instal led in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FILTER PACK becomes clogged, the REPLACE FILTER PACK indicator will glow. To install the FILTER PACK: Posit ion the filter pack with the char coal portion UP.
INSTALLATION (continued) WA RNING SLIPPING / FALLING HA ZARD SPILLED OIL DO NOT OPERATE UNLESS THE GREASE CUP AND TROUGH ARE INSTALLED. Oil and moisture will drip onto the floor and falls may result.
OPERATION CA UTIO N: HOT SURFACE Exposed surfaces can be hot to the touch and may ca use burns. VENTILATOR OPERATION BE SURE BOTH FRYER SWITCHES ARE OFF. 1. Press the VENTILATOR PO W ER sw itch to ON. T he gr een VENTILATOR POWER light will glow and the blower fan will start.
OPERATION (continued) 14 FRYER OPERATION NOTE: The two sections of the fry er are completely separate, and can be used and contro lled individu ally. 1.
15 OPERATION (continued) 6. W hen the heat indicator light cycles off, the frye r is read y to cook the next load. 7. Reduce temperature control to 225ºF during idle periods to save power and extend the life of the oil. The fryer will return to operating temperature in just a few minutes w hen needed.
16 OPERATION (continued) DANGER: BURN HA Z ARD Contact with hot oil will cause severe burns. Allo w the frye r to cool befo re cleaning. Always wear protective clothing and heat resistant gloves when performing this test. SAFETY TEST SYSTEM ™ 1. Fill the frypot to the MIN OIL line.
OPERATION (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. NOTE: The chart below is intended as a guide ONLY. Your own experience with this appliance, typ e of f oods and method of operation will enable you to determ ine the temper ature cont rol and ai r vent settings best suited to your operation.
CLEANING I NSTRUCTIONS 18 DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allo w the frye r to cool before cleaning. Always wear protective clothing and hea t resistant gloves when cleaning the f ryer.
CLEANING I NSTRUCTIONS (continued) 19 PR E P AR AT I O N Turn temp erature control to OFF Allo w fryer to cool completely before cleaning Disconnect fryer from electric power before cleaning FREQUENCY Daily, or as needed TOOLS Mild Detergent, Non-abrasive cle anser Soft Cloth or Sponge, Plastic Sc ouring Pad Container for disposal of used oil.
CLEANING I NSTRUCTIONS (continued) CAUTION: ELECTRIC SHOCK HA ZA RD Disconnect appliance from electric po wer before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may ca use burns. Allo w appliance to cool before cleaning.
CLEANING I NSTRUCTIONS (continued) 21 PREPARATION Disconnect appliance from electric power Allo w to cool before cleaning FREQUENCY W eekl y TOOLS W arm water and a mild deter gent Sof t clean cloth or sponge Bristle brush ROLL WARMER SECTION 1. Disconnect appliance from electric power Allo w to cool before clea ning 2.
22 DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact w ith hot oil will cause severe burns. Allow the f r yer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil.
23 MA IN TE NAN C E CA UT IO N BURN HA ZARD This procedure involves very hot liquids. W ear protective cloth ing and heat-resistant gloves. Periodic cleaning is necessary to remove carboniz ation from the elements and fry pot. Frypot may be cleane d by the method described at right, or with a commercial frypot cleaner.
TROUBLESHOOTING SUGGESTIONS SYMPTOM Ventilator blow er won’t run Ventilator blower won’t run — buzz er sounding Ventilator blower runs momentarily, shuts down.
DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Fryer will not heat Not plugged in or circuit breaker tripped Plug into pr oper rece ptac le Reset circuit breaker Fu se blow n Contact Wells Authorized S.
MAINTENANCE SCHE DULES USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDAR D FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS , N.F.P.A 17A & N.F.P.A. 96 (current editions). DA NGE R FIRE HAZARD FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE.
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29 ANSU L ® ANSUL INCORPORA TED MAR INET TE, WI 54143- 2542 MA TERIAL SAFETY D A T A SHEET ANSULEX L ow pH QUICK IDENTIF IER (In Pla nt Common Nam e) Manufa cturer’s Name: Eme rgen cy T elephone No.
30 SECTION 5 - HEAL TH HAZARD S SECTION 6 - EMERGENCY AND FIRST AID PROC EDURES SECTIO N 7 - SPEC IAL PRO TECTION I NFOR MA TION SECTION 8 - SPECIAL PRECAUTIONS AN D SPI LL/LEAK PROCEDURES HAZARDOU S .
DESCRIPTI ON SERVICE PART NO. PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HEPA + CHARCOAL) 22619 GREASE BAFFLE 22684 LEG KIT 22649 CASTER KIT 22650 GREASE CUP 22626 FRY BASKET, HALF-SIZE, FOR .
PRINTED IN UNITED STATES OF A MERIC A.
An important point after buying a device Wells WVF-886 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Wells WVF-886 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Wells WVF-886 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Wells WVF-886 you will learn all the available features of the product, as well as information on its operation. The information that you get Wells WVF-886 will certainly help you make a decision on the purchase.
If you already are a holder of Wells WVF-886, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wells WVF-886.
However, one of the most important roles played by the user manual is to help in solving problems with Wells WVF-886. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wells WVF-886 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
