Instruction/ maintenance manual of the product WM-TR II Wells
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IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is considered to be part of the appli ance and is to be given to the OWNER or MANAGER of the restaurant, or to the pers on responsible for TRAI NING OPERATORS of this appliance. Additional manuals a re available fro m your WELLS DEALER.
Unless otherwise specified, all commercial cooking equip- ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
W A R R A N T Y x i S P E C I F I C A T I O N S 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFORMATION 4 I N S T A L L A T I O N 5 O P E R A T I O N 9.
FEATURES & OPERATING CONTROLS 2 ITEM DESCRIPTION NOTES 1 HEATER SWITCH Controls power to water heater, satellite heater a nd sa tellite fill 2 POWER LIGHT Indicates main power available 3 REFILL L.
FEATURES & OPERATING CONTROLS (continued) Fig. 2 Features & Operating Contro ls - Water Max II™ 5 Gallon Satellite 3 ITEM DESCRIPTION NOTES S1 COVER Forms fill funnel, allows access to tan k.
WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.
UNPACKING & INSPECTION Carefully remove the appliance from the carton. Remove all prote c tive plastic film, packing materials and acce ssories from the appliance before connecting electrical powe r or otherwise performing any installation procedure.
INST ALLA TION (continued) PLUMBING LINE CONNECTION If power has been run to the dispenser, verify that the circuit breaker is turned OFF , and that the POWER SWITCH is in the OFF [O] position. Water-Max II™ must be connected to a potable water supply.
INST ALLA TION (continued) ELECTRICAL INSTALLATION NOTICE: A DEDICATED CIRCUIT OF AT LEAST 40 AMPS IS REQUIRED. WIRING AND CONNECTIONS MUST BE INSTALLED AND MAINTAINED IN COMPLIANCE WITH FEDERAL, STATE, AND LOCAL ORDINANCES. The dispenser is factory configured for ei ther 208 volts or 240 volts.
INSTALLATION START-UP AND CHECKOUT Before turning on power or wa ter to Water-Max II™, verify: a. Unit is level, with all legs touching the counter b. Water and electrical connection s prope rly made c. HEATER SWITCH is OFF ( O ) d. Removable SATELLITE is NOT installed on Wate r-Max II™ at this time Only after steps a.
OPERA TION Water-Max II™ is used to dispense hot water for food preparation. The SATELLITE TANK stores five gallons of hot water for immediate use. INSTALLING OR REMO VING SATELLITE TANK Drain all water from SATELLITE before attempting to remove from u nit.
CLEANING INSTRUCTIONS DAILY CLEANING PRECAUTIONS: Press HEATER SWITCH to OFF ( O ). Drain all water from SATELLITE. Remove satellite from Water-Max II™. FREQUENCY: Minimum - Daily, or as required TOOLS: Soft Cloth, Soft Bristle Brush Wipe down the exterior of the Water-MaxII™ with a soft damp cloth.
PERIODIC CLEANING - Delime Internal Heating Tank PRECAUTIONS: Water in main tank is EXTREMELY HOT (around 200ºF) FREQUENCY: Wee kly TOOLS: Wells Delimi ng Solution Bottle (p/n 85377) Plastic Scouring.
CONTINUED FROM PAGE 11 After 30 minutes, flush solution fr om main tank (HEATER SWITCH OFF ): Insert drain hose into a suitable container. Open d rain hose clamp and drain valve. Allow all solution to drain. Close drain valve. Reconnect main water supply and allow main ta nk to fill (approximately 4 minutes).
PERIODIC CLEANING - Satellite Tank PRECAUTIONS: Water in satellite is EXTREMELY HOT (around 200ºF) Satellite full of water is HEAVY (62 lbs.) Drain water from SATELLITE before moving. FREQUENCY: Wee kly TOOLS: Plastic Scouring Pad Clean Cloth or Sponge Kay Orange Neutralizer and Delimer (K ay p/n 55905 ) Press HEATER SWITCH to OFF [ O ].
TROUBLESHOOTING SUGGESTIONS There are no user serviceable com pon ents in t he appliance. In all cases of damage or compo nent malfunction, contact your Authorized Wells Servi ce Agency for repairs.
D E S C R I P T I O N S E R V I C E P A R T N O . TANK, 5 GALLON, MODEL DT-5 22658 DEL IMIN G SOLU TION BOTT LE WITH QUICK DISCONNECT FITTING 22800 DEL IMIN G SOLU TION BOTT LE (ONLY) 22801 PITCHER, PLASTIC, 4 QT.
PRINTED IN UNITED STATES OF AMERIC A.
An important point after buying a device Wells WM-TR II (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Wells WM-TR II yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Wells WM-TR II - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Wells WM-TR II you will learn all the available features of the product, as well as information on its operation. The information that you get Wells WM-TR II will certainly help you make a decision on the purchase.
If you already are a holder of Wells WM-TR II, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wells WM-TR II.
However, one of the most important roles played by the user manual is to help in solving problems with Wells WM-TR II. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wells WM-TR II along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
