Instruction/ maintenance manual of the product OC-2HG Wells
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IMPORTA NT: DO NOT DISCARD THIS MANUA L This manual is considered to be part of the appliance an d is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible f or TRAINING OPERATORS of this appliance. Additiona l manuals are available from y our WE LLS DEALER.
Unless otherwise specified, all co mmercial cooking eq uipment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship f or a period of one year from the date of origi.
WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFOR MATION 4 INSTALLATION 5 OPERATION 8 CLEANING INSTRUCTION S 12 PREVENTATIVE.
FEATURES & OPERATING CONTROLS 2 272 304621 Opera tion Manual for OC -2HG Convection Oven/Com bo Cook Center.
FEATURES & OPER ATING CONTROLS (continu ed) 3 ITEM DESCRIPTION FUNCTION A GREASE DRAWER Collects waste grease from griddle B DOOR HANDLE Open oven door. Isolat ed f rom oven heat C CONTROL PANEL Mounts controls for griddle, hotplate and oven. See Operat ion section for functional details.
This appliance is inten ded for use in commercial e stablishments only. DO NOT connect or energize this ap pliance until all installation instructions are read an d followed. Damage to the appliance will result if these instructions are not f ollowe d.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials un til you have inspected the appliance for hidden damage and tested it for proper operation.
EQUIPMENT SET-UP 1. CURB or COUNTER MOUNTING a. Setup the appliance only on a firm, level, non-combustible surf ace. Verify local co des for requirem ents. Concrete, tile, terrazzo or me tal surfaces are recommended. Metal over combustible material may not meet code for non-combustible surf aces.
7 Refer to the namep late on the front of the applianc e. • Verify the ELECTRICAL SERVICE POWER. • Voltage and phase must match the nameplate specifications, and available electrical service amperage must meet or exceed the specifications listed on page 1.
OPERATION 8 SUGGESTED COOKING TIMES A. CONVECTION OVEN PRODUCT TEMP TIME NUMBER ºF MINUTES OF R A CKS BREAD PRODUCTS Ham burger Roll 300 15 5 Bread (1 lb loaves) 325 34 3 (12 loaves) Roll 300 16 5 (6.
GRIDDLE SECTION G.01 GRIDD LE TEMPERATURE CONTROL: T herm ostat , con trol s 0ºF(OFF) to 400ºF G.02 G RIDDLE HEAT ON IN DICA TOR HOTPLATE SECTION H.01 FR ONT HOTP LATE TEMP ERA TURE C ON TROL : Infin ite Sw itch, OF F to HIGH H.02 FRON T HOTP LATE HEAT ON INDICAT O R H.
OPERATION CONVECTION OV EN OPERA TING INSTRUCTIONS 10 MANUAL COOK MODE 1. Set the OVEN POW ER SWITCH (V.01) to ON . The OVEN POW ER ON INDICATOR (V.03) will be lit when the switch is ON . 2. Rotate OVEN TEMPERATURE CONTROL knob (V.07) until the desired cooking temperature is displayed on the READOUT (V.
OPERATION GRID DLE OPERA TING INSTRUCTIONS 11 SEASONING The me tal surfac e of the griddle h as micr oscopic pores. I t is impo rtant to fill the pores with oil to provid e a hard, non- stick cooking surface. 1. Turn GRIDDLE TEMPERATURE CONTROL (G.01) clock w ise to 37 5ºF.
OVEN CLEANING INSTRUCTIONS 12 PREPARATION Allow ov e n to cool to 150ºF or les s FREQUENCY Daily TOOLS Fiber Brush, Mild Detergent, S anitizer Clean To wel DAILY CLEANI NG 1. Turn POW ER SWITCH to FAN. W ith the door hel d op en, allow the oven to cool.
OVEN CLEANING INSTRUCTIONS (continued) 13 PREPARATION Allow ov e n to cool to 150ºF or les s FREQUENCY We e k l y TOOLS Fiber Brush, Plastic Scou ring Pad, Plastic Scraper Mild Detergent, Sanitizer, Oven Cleaner, Clean Towel WEEKLY CLEANING 1. Turn PO WER SW ITCH to FAN.
GRIDDLE CLEANING I NSTRUCTIONS 14 PREPARATION Allow griddle to co ol to 220ºF FREQUENCY Daily TOOLS Fiber Brush, Mild Detergent, Pum ice Stone or Griddle Brick Clean To wel DURING USE To keep the griddle clean and food flavors at their best, scrape the griddle after preparing ea ch order.
CA UT IO N : ELECTRIC SHOCK HA ZA RD Disconnect appliance from electric power before cleaning. CA UTION : BURN HAZARD Allow hotplate to cool completely before cleaning. Do not attempt to clean the elements until they are cool. IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring.
PREVENTATI VE MAINTENA NCE 16 CAUTION : BURN HAZARD Allow appliance to cool completely before adjusting. Hinge Adjustment HINGE A DJUSTMENT PRECAUTIONS: None FREQUENCY: Monthly, at a Minimum; or, As N.
F1 Relay closed or rela y ohms low when not cooking F2 Actual temper ature grea ter than T- SET MAX +60ºF (±35ºF) F3 Op en temperature sensor F4 Sho rted temperature sensor F5 Re lay open or relay .
EXPLODED VIEW and PARTS LIST 18 272 304621 Opera tion Manual for OC -2HG Convection Oven/Com bo Cook Center.
EXPLODED VIEW and PARTS LIST (continued) 19 ITEM D ESCRIPTION SVC P/N QTY 1 ASSY, CAVITY 1 6 PANEL, CONT ROLS 69651 1 10 BRACKET , MOTOR MOUNT 1 13 BRACKET , CAVITY SUPPORT 2 14 GROMMET, 7/8" O.
EXPLODED VIEW and PARTS LIST (continued) 20 272 304621 Opera tion Manual for OC -2HG Convection Oven/Com bo Cook Center.
EXPLODED VIEW and PARTS LIST (continued) 21 ITEM D ESCRIPTION SVC P/N QTY 14 GROMMET 7/8" O.D. 51040 1 33 BRACKET , GREASE TRAY SLEEVE 1 36 BASE, T OP SECTION 1 37 SUPPORT , GRIDDLE 1 80 JUMPER, HOTPLAT E ELEMENT (480V) 2 82.
EXPLODED VIEW and PARTS LIST (continued) 22 272 304621 Opera tion Manual for OC -2HG Convection Oven/Com bo Cook Center.
EXPLODED VIEW and PARTS LIST (continued) 23 ITEM DESCRIPTION SVC P/N QTY 1 ASSY, CAVITY 1 2 T ERMINAL BLOCK, 3 POLE 501 31 1 3 SPACER, BLOW ER MOTOR 4 4 LUG, SOLDERLESS 1 6 PANEL, CONT ROLS 69655 1 6.1 OVERLAY, CONTROL PANEL 69659 1 6.2 SEAL, SILICONE T APE 2 7 MOTOR, 1/4 HP 63932 1 7.
WIRING DIAGRAM 24 272 304621 Opera tion Manual for OC -2HG Convection Oven/Com bo Cook Center P R I M A R Y S E N S O R L 1 L 2 D E T A I L B C O N T R O L B O A R D p / n 6 7 4 3 8 C O N T R O L B O .
DESCRIPTI ON PART NO. CASTER SET, OVEN (set of 4) 21330 OVEN STACKING KIT 21342 CASTER, SWIVEL (set of 2) 21372 CASTER, LOCKING (set of 2) 21373 OVEN RACK, REPLACEMENT (ea.
PRINTED IN UNITED STATES OF AMERICA.
An important point after buying a device Wells OC-2HG (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Wells OC-2HG yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Wells OC-2HG - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Wells OC-2HG you will learn all the available features of the product, as well as information on its operation. The information that you get Wells OC-2HG will certainly help you make a decision on the purchase.
If you already are a holder of Wells OC-2HG, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wells OC-2HG.
However, one of the most important roles played by the user manual is to help in solving problems with Wells OC-2HG. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wells OC-2HG along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
