Instruction/ maintenance manual of the product HC-225 Wells
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PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD.
223 p/n 303755 O pM CT Ceramic Hotplates Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship f.
W A R R A N T Y x i S P E C I F I C A T I O N S 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 I N S T A L L A T I O N 4 O P E R A T I O N 5 CLEANING INSTRUCTIONS 6 SPEC.
Ceramic Top Provides smooth, low maintenance heating surface Heating Element Provi des heat for food preparation Note: elements located under ceramic top Hot Surface Indicator Glows whenever ceramic t.
This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumpti on. No other use is recommended or autho rized by the manufacturer or its agents. Operators of this appliance must be familiar with the a ppliance use, limitations and associated rest rictions .
INST ALLA TION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.
OPERA TION GENERAL OPERATIONAL NOTES Carefully read the description of the hotplate operation on the specification sheet. DO NOT attempt to perform any maintenance or se rvice unless the hotplate is unplugged or disconn ected from electrical power.
CLEANING INSTRUCTIONS PREPARATION Unplug or disconnect hotpl ate from electrical power before cleaning. Allow hotplate to cool completely before cleani ng.
DO NOT use the hotplate surface as a cutting board. DO NOT cook directly on the glass-ceramic surface. Check glass and ceramic cookware to verify suitability for use on hotplates. DO NOT drop cookware onto glass-ceramic cook surface. Carefully place heavy pots and skillets on glass-ceramic cook surface to avoid damage.
TROUBLESHOOTING SYMPTOM Hotplate won’t heat One or more section s won’t heat Hotplate not hot enough Hot surface indicator does not light, or stays on POSSIBLE CAUSE Not plugged in, damaged plug o.
CUST OMER SERVICE DA T A please have this information av ailable if calling for service RESTAURANT ___________ __________________ LOCAT ION _____________ INSTALLATION DATE _____________ ___________ TE.
Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SERVICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Asso.
An important point after buying a device Wells HC-225 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Wells HC-225 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Wells HC-225 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Wells HC-225 you will learn all the available features of the product, as well as information on its operation. The information that you get Wells HC-225 will certainly help you make a decision on the purchase.
If you already are a holder of Wells HC-225, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wells HC-225.
However, one of the most important roles played by the user manual is to help in solving problems with Wells HC-225. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wells HC-225 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
