Instruction/ maintenance manual of the product H-63 Wells
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PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DISCARD .
221 p/n 3 0373 3 OpM anual C T Hotpl ate Unless ot herwise s pecified, all c ommercial cook ing equipment manufact ured by WELLS BLOOMFIELD, LLC is warranted against defects i n mate rials and workm a.
W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & O PERATING CONTROLS 2 PRECAUTION S & GENERAL INFORM ATION 3 AGENCY APPROVA L INFORMATION 3 I N S T A L L A T I O N 4 O P E R A T I O N 5 CLEANIN.
Heating Element Prov ides heat for food prepara tion Coil-type elements rotate for access to drip pan Note: Solid (french plate) eleme nts on model H-70 d o n o t l i f t Element Sup port * Holds coil.
This appl iance is intend ed for use in commerc ial establishmen ts only. This appl iance is intend ed to prepare f ood f or hum an cons um ption. No other us e is recom mended or authori zed b y the manuf acturer or its agents. Operators of this appli ance must be f am iliar with the ap pliance use, limitatio ns an d assoc iated r estr ictions.
INST ALLA TION NOTE: DO NOT disc ard the carto n or other pack ing m aterials unt il you have inspecte d the a pplianc e for hidden dam age an d test ed it for proper operati on. Refer to SHIP PING DA MAGE CLAIM PROCED URE on the inside f ront co ver of this manual.
OPERA TION GENERA L OPERATIONA L NOTES Carefull y read th e desc ription of the hot plate operatio n on t he specif icatio n sheet. DO NOT attem pt to perf orm any mainte nance or serv ice unles s the hotplate is unp lugged or disc onnected f rom electrical po wer.
CLE ANING INSTRUCTI O NS PREPARA TION Unplug or discon nect hotp late f rom electric al po wer bef ore cleanin g. Allow hot pla te to coo l com plete ly befor e clean ing.
TROUBLESHOOTING SYM PTOM Hotplate won’t heat One or m ore s ections won’t heat Hotplate not hot en ough POSSIBLE C AUSE Not plugged in, dam aged plug or cor d or circuit br eak er trippe d Tem per.
NOTES 8 221 p/n 3 0373 3 OpM anual C T Hotpl ate.
DESCRIPTION SERVICE P A R T N O . 4” LEG S, Plast ic, Set of 4 2031 4 4” LEG S, Nick el Pla ted Allo y, Set of 4 2056 3 Drip Tr ay, 8” for H-63, H-65 2170 5 Element S upport, H- 63, H- 65 5000 3.
Genuine Parts Protect -Y O U - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SER VICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service A.
An important point after buying a device Wells H-63 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Wells H-63 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Wells H-63 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Wells H-63 you will learn all the available features of the product, as well as information on its operation. The information that you get Wells H-63 will certainly help you make a decision on the purchase.
If you already are a holder of Wells H-63, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Wells H-63.
However, one of the most important roles played by the user manual is to help in solving problems with Wells H-63. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Wells H-63 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
