Instruction/ maintenance manual of the product BMW-206RTD Wells
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PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD.
011 303308 OpManual for Built-In T’Stat Warmers Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and work.
W A R R A N T Y x i FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 I N S T A L L A T I O N 4 O P E R A T I O N 6 CLEANING INSTRUCTIONS 8 TROUB.
FEATURES & OPERATING CONTROLS (continued) 2 A. THERMOSTAT 1. On THERMOSTATICALLY CONTROLLED wa rmers, power is applie d to the heating element according to the control knob positio n and the actual temperature at the temperature sensing thermobulb.
PRECAUTIONS AND GENERAL INFORMATION 3 E6070 AGENCY LISTING INFORMATION Refer to the product nameplate for the specific a ppliance for agency listings. In general: This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplie d Installation Instructions.
NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.
INSTALLATION (continued) 5 5. For “to p-mounted” warmers (i.e. warmers mounted from above the counter top): a. Verify that provided sealants are applied to the underside of the warmer top flange prior to setting the unit into the cutout.
OPERATION 6 WET OR DRY OPERATION fo r W A RMERS 1. Carefully read the descripti on of the warmer operation on the specification sheet. 2. a. Most warmers are desi gned for WET OR DRY operation.
WARMERS WITH MANIFOLDE D DRAIN 1. Manifolded warmers have a single drain valve. 2. Water poured into any one section will seek the same water level with all sections on the manifold. 3. Make sure the drain valve is fully closed before filling warmer. AUTOFILL WARMERS 1.
DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool before proceeding. Remove any insets, pans and/or adapte r tops.
CLEANING INSTRUCTIONS (continued) 9 011 303308 OpManual for Built-In T’Stat Warmers WEEKLY CLEANING INSTRUCTIO NS PREPARATIONS: Remove any insets, pans and/or adapter tops. Drain or remove water from well if used f or wet operation. FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warm er pans.
TROUBLESHOOTING SUGGESTIONS 10 SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to warmer Circuit breaker off or tripped Reset circuit breaker Warmer will not heat Temperature control not set Set cont.
MAINTENANCE INSTRUCTIONS 11 CARE OF ST AINLESS STEEL Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beaut y and durability for the life of the equipment.
PARTS & SERVICE 12 D E S C R I P T I O N P A R T N O . ADAPTERS & INSETS ADAPTER TOP, convert SS-8 to hold 4 qt. inset 20177 ADAPTER TOP, convert SS-10 to hold 4 qt. inset 20822 ADAPTER TOP, convert SS-10 to hold 7 qt. inset 20175 ADAPTER TOP, convert SS-206 to hold two 7 qt.
CUST OMER SERVICE DA T A please have this information av ailable if calling for service RESTAURANT ___________ __________________ LOCAT ION _____________ INSTALLATION DATE _____________ ___________ TE.
Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Ass.
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