Instruction/ maintenance manual of the product B Waring
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M o d e l s W P B , P B B , M B B P r o f e s s i o n a l f o o d a n d B e v e r a ge Bl en d e r s e r i e s For your safety and continued enjoyment of this product, always r ead the instruction book car efully before using.
IMPOR T ANT UNP ACKING INSTRUCTIONS 1. Place the gift box containing your W aring Pr o ® Blender on a flat, stur dy surface befor e unpacking. 2. Open corrugated flap. Remove blender container assembly , instruction booklet and other printed materials fr om top of corrugated box.
IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety pr ecautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. T o pr otect against risk of electrical shock, do not put appliance in water or other liquid.
14. When blending hot liquids, remove center piece of two-piece cover . Begin pr ocessing with only one cup (8 oz.). Always begin pr ocessing at the lowest speed setting. Keep hands and other exposed skin away fr om the lid opening to pr event possible bur ns.
IMPOR T ANT : HOT BLENDING INSTRUCTIONS T o minimize possibility of scalding when blending hot ingr edients, the following pr ecautions and pr ocedur es must be observed: 1. Limit amount of material pr ocessed to one cup (8 oz.). 2. Completely r emove the lid insert of the two-piece container lid befor e starting motor .
5. CAUTION: T o avoid damage to your blender , do not run the blender if the blades become blocked or jammed during use. T urn the blender off immediately , r emove the container fr om the blender base and dislodge the material that is blocking or jamming the blade.
HOW TO DISASSEMBLE & CLEAN CONT AINERS WITH REMOV ABLE BLADES 1. Be sur e the switch is in the of f position. 2. Remove the container assembly fr om the unit base and empty the contents. 3. T o disassemble the W aring Blender container assembly , tur n container collar clockwise.
3. Empty the container and r epeat as above, using clean rinse water in place of cleaning solution. Empty , rinse and dry , prior to storing unit. 4. W ash and rinse container prior to initial use, and immediately after each use. HOW TO CLEAN UNIT BASE 1.
Place ingr edients in blender jar in or der listed. Blend for 1-2 minutes on HI. Nutritional information per serving (with sugar): Calories 138 (5% from fat) • carb.
Citrus Julius - 2 ser vings 1 cup milk ¼ cup tangerine juice ¼ cup orange juice 2 tablespoons sugar 10 ice cubes ½ egg white ½ teaspoon vanilla Place all ingr edients in blender jar in or der listed, cover , and blend for 1-2 minutes on HI. Nutritional information per serving: Calories 175 (21% from fat) • carb.
Pour wet ingr edients over dry ingr edients, and stir until just mixed. Do not overmix. Pour ½ cup of batter per waf fle onto hot waf fle ir on. Serve immediately , or reserve baked waf fles in 200°F degree oven until all waf fles have been baked. Nutritional information per waffle (10-waffle yield): Calories 183 (32% from fat) • carb.
½ teaspoon or egano ½ teaspoon basil ¼ teaspoon salt 3 tablespoons extra vir gin olive oil Place all ingr edients in blender . Mix on HI, stopping fr equently to scrape down the sides of blender jar . T apenade is best when pair ed with cheese and br ead.
½ teaspoon kosher salt ¼ teaspoon gr ound white pepper dash T abasco ® or other hot sauce to taste Place garlic, shallot and parsley in blender container . Blend on HI for 10 seconds. Scrape blender jar and add r emaining ingr edients. Blend on HI for 30-40 seconds until smooth and cr eamy .
Cream of Carrot Soup – 8 ser vings ½ cup cooked white rice 4 carr ots, peeled and sliced 1 medium onion, sliced 1 celery stalk, cut into 1-inch chunks 1½ cups chicken stock 1 teaspoon salt ¾ cup light cr eam cayenne pepper to taste sour cr eam and diced r oasted r ed peppers (gar nish) Pr ecook rice and set aside.
Mix all ingr edients, except fruit, in blender on LO. Gr ease individual ramekins with butter . Place fruit on the bottom and pour in batter to cover the fruit. Sprinkle with sugar and bake in 350°F degr ee oven for 30 minutes. Serve warm. Makes 6 to 8 servings.
©2008 W aring Consumer Products 150 Milfor d Road East Windsor , NJ 08520 www .waringpr oducts.com Any other trademarks or service marks of thir d parties referred to herein are the trademarks or service marks of their respective owners.
An important point after buying a device Waring B (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Waring B yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Waring B - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Waring B you will learn all the available features of the product, as well as information on its operation. The information that you get Waring B will certainly help you make a decision on the purchase.
If you already are a holder of Waring B, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Waring B.
However, one of the most important roles played by the user manual is to help in solving problems with Waring B. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Waring B along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
