Instruction/ maintenance manual of the product VHB300 Viking
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V V i i k k i i n n g g P P r r o o f f e e s s s s i i o o n n a a l l H H a a n n d d B B l l e e n n d d e e r r U U s s e e a a n n d d C C a a r r e e I I n n s s t t r r u u c c t t i i o o n n s s a a n n d d R R e e c c i i p p e e s s Congratulations! Y ou have just purchased a Viking Pr ofessional Hand Blender .
IMPOR T ANT SAFEGUARDS When using electrical appliances, consideration should always be given to basic safety precautions including the following: • Read all instructions. • T o avoid electrical shock, do not place cord, plug, or motor body of the hand blender in water or any other liquid.
3 low speed high speed lock and r elease buttons stainless steel blending attachment motor housing (second button in rear of motor housing) power/pulse control i i i i.
SA VE THESE INSTRUCTIONS Please use these setup instructions before attempting to use this hand blender . Failure to follow the instructions may r esult in injury or voiding of the warranty . BEFORE USING THE FIRST TIME • Before using the pr oduct for the first time, r emove all attachments from their packaging.
Using the Blending and Whisk Attachment (Standard Attachments) 1. Insert the stainless steel blending or whisk attachment into the motor housing. 2. Plug the electrical cord into the appr opriate electrical wall outlet. 3. Insert the stainless steel blending or whisk attachment into mixture for blending.
Using the Chopper Attachment (Optional Attachment) VHB300CH 1. Place the rubber lid on the bottom of the chopper bowl for stability . 2. Remove the chopper blade protective cover and insert the blade into bowl. 3. Add small amounts of food to be chopped.
• Do not use the mixing cup or chopper bowl in the microwave oven. • When using the stainless steel whisk attachment, a deep container should be used to avoid splatter . TROUBLESHOOTING • Make sure the unit is plugged into the pr oper electrical outlet.
VIKING PROFESSIONAL HAND BLENDER ONE-YEAR FULL W ARRANTY Viking Professional Hand Blenders/attachments/accessories ar e warranted to be free fr om defective materials or workmanship in normal household use for a period of twelve (12) months from the date of original r etail purchase.
RECIPES BASIC SWEET AND SOUR VINAIGRETTE DRESSING 3 ⁄ 4 cup sugar 2 teaspoons soy sauce 1 cup oil 1 ⁄ 2 cup balsamic vinegar Salt and pepper to taste Place all ingredients in mixing cup.
FRENCH VINAIGRETTE DRESSING 2 teaspoons salt 1 teaspoon white pepper 1 ⁄ 4 teaspoon sugar 1 ⁄ 2 teaspoon dry mustard 1 tablespoon lemon juice 1 garlic clove 5 tablespoons tarragon vinegar 1 ⁄ 2 .
SHRIMP REMOULADE NAPOLEON 3 eggs 1 ⁄ 4 cup milk 3 slices green tomatoes 1 cup flour 1 cup breadcrumbs V egetable oil 4 ounces medium shrimp, (boiled and peeled) 1 tablespoon sliced green onions for garnish Spicy Remoulade Sauce (recipe below) Combine eggs and milk in a bowl.
HOISIN CHICKEN SKEWERS 1 ⁄ 4 cup hoisin sauce 1 tablespoon fresh ginger , peeled and finely minced 1 tablespoon sesame oil 1 tablespoon rice vinegar 2 skinless, boneless chicken breast halves, cut i.
BLACK BEAN SOUP l pound black beans 2 quarts water l tablespoon salt 3 cloves garlic, minced l teaspoon salt l teaspoon ground cumin l teaspoon oregano l ⁄ 4 teaspoon dry mustard 2 tablespoons olive oil 2 onions, chopped 2 small green peppers, chopped 2 small jalapenos, chopped l tablespoon fresh lemon juice Soak beans in water overnight.
GAZP ACHO 1 clove garlic – chopped 1 ⁄ 2 small red onion – chopped 1 ⁄ 2 red bell pepper – deseeded and chopped 1 ⁄ 2 green bell pepper – deseeded and chopped 1 cup cucumber – peeled, .
CHICKEN AND BUTTERNUT SQUASH SOUP 1 butternut squash (about 3 pounds) 2 boiled chicken breasts - chopped 2 tablespoons butter 1 yellow onion - chopped 1 clove garlic, minced 5 cups chicken stock 3 ⁄ 4 teaspoon salt 1 ⁄ 2 teaspoon curry powder 1 ⁄ 8 teaspoon ground white pepper Preheat oven to 400ºF .
CHOCOLA TE PEANUT BUTTER MILKSHAKE 2 cups milk 2 cups chocolate ice cream 1 ⁄ 4 cup peanut butter Peanut butter cups (optional) Place all ingredients in the mixing cup, using the stainless steel blend- ing attachment immerse into mixture and blend until cr eamy .
An important point after buying a device Viking VHB300 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Viking VHB300 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Viking VHB300 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Viking VHB300 you will learn all the available features of the product, as well as information on its operation. The information that you get Viking VHB300 will certainly help you make a decision on the purchase.
If you already are a holder of Viking VHB300, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Viking VHB300.
However, one of the most important roles played by the user manual is to help in solving problems with Viking VHB300. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Viking VHB300 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
