Instruction/ maintenance manual of the product F20556 Viking
Go to page of 10
Viking Installation/ Use & Car e Manual Outdoor Gravity Feed ™ Char coal Smoker F20556 EN (102308 J) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.
Congratulations 3 W a r n i n g s W ARNING EXPLOSION HAZARD Do not use the smoker as storage area for flammable materials. Keep area clear and fr ee from combustible materials, gasoline, and other flammable vapors and liquids. Failure to do so can result in death, explosion, or fir e.
5 Important Safety Instructions Getting Started T able of Contents G et ti n g S ta rt e d Important Safety Instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Setup & Seasoning _ _ _ _ _ _.
7 Setup & Seasoning Getting Started Important Safety Instructions 6 Getting Started • Before storing, make sur e the smoker is cool. Keep stored outside in a well-ventilated area out of the r each of children. • Keep the ventilation opening at the top free and clear to allow proper flow of air .
9 Getting Started 8 Getting Started 1 2 3 5 4 Featur es Firing & Feeding 1. Remove the rain cap from the smoke stack of the smoker . Never operate your smoker with the rain cap on. 2. Make sure the main/fr ont door of the smoker is closed and latched.
Operation 1 1 1 0 Operation Smoking Smoki ng intensif ies the flav or by adding s moke to the c ooking pr ocess. T o achieve am ple smoke rin g and flavor a dd your favor ite choice of w ood chunks i nto the ash pa n throu gh the fir ebox door ( small door on r ight).
1 2 Operation Operation 1 3 Cold Smoking Chart Cooking Tips Food T ype Cold Smoking Time Beef 90 minutes Pork 60 minutes Chicken 4 0 minutes Duck 4 0 minutes Game (venison) 40 minutes Salmon/T una Fillets 40 minutes Shellfish (shrimp, scallops, oysters, etc.
1 5 1 4 Operation Cooking Tips Ribs Appr oximat e Cooking Ti me = 4 hours Use loi n back or spar e rib side s. Complet ely cover wi th favorit e rub. 1. Fill th e ash pan with so aked wood ch unks. 2. Bring smoker te mperatur e to 250° F and hold temp eratur e stead y .
1 7 Product Car e 1 6 Product Car e Service Infor mation If service is requir ed: 1. Call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area.
1 9 1 8.
An important point after buying a device Viking F20556 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Viking F20556 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Viking F20556 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Viking F20556 you will learn all the available features of the product, as well as information on its operation. The information that you get Viking F20556 will certainly help you make a decision on the purchase.
If you already are a holder of Viking F20556, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Viking F20556.
However, one of the most important roles played by the user manual is to help in solving problems with Viking F20556. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Viking F20556 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
