Instruction/ maintenance manual of the product WG-3048G United States Pumice Company
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PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD.
121 p/n 45324 OpManual Countertop Gas Griddles Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workman.
1 MODEL COOKING SURFACE FUEL MANIFOLD PRESSURE B.T.U /HR/ BURNER B.T.U./HR TOTAL WG-2424G 23 7/8” x 20 1/2” 2 BURNER Natural Gas 5.0” W.C. 25,000 BTU/hr 50,000 BTU/hr Propane 10.0” W.C. WG-2436G 35 7/8” x 20 1/2” 3 BURNER Natural Gas 5.0” W.
FEATURES & OPERATING CONTROLS Fig. 1 Countertop Gas Griddle - Features & Operating Co ntrols 2 121 p/n 45324 OpManual Countertop Gas Griddles GREASE TROUGH GREASE DRAWER FRONT ACCESS P ANEL GA.
This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumpti on. No other use is recommended or autho rized by the manufacturer or its agents. This griddle must be installed by a tech nicia n qualified and certified or licensed to install gas-fired equipme nt.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. DANGER: HEALTH HAZARD This appliance must be properly ventilated.
INSTALLATION (continued) GAS APPLIANCE CODE COMPLIANCE The installation of gas piping from the outlet side of the ga s meter or service regulator to the griddle must be perfo rmed by a technician qualified and certified or licensed to install gas-fire d e quipment.
INSTALLATION (continued) INSTALLING THE GRIDDLE Refer to the nameplate. Verify the fuel type and pressure, which must match the nameplate specifications. Conne cting the griddl e to the wrong fuel type and/or pressure will compromise the safety and/or performance of the appliance.
INSTALLATION (continued) GAS PIPE PRESSURE TESTING The main piping system must be capa bl e of supplying the griddle with sufficient volume/flow of fuel to sa tisfy the maximum operational input requirements. Make sure the supply pipin g sy stem has been pressure tested before the regulator and griddle ar e connected.
INITIAL ADJUSTMENT IMPORTANT: PRESSURE ADJUSTMENT MUST BE PERFORMED BY A QUALIFIED TECHNI CIAN ONLY. IMPORTANT: FLAME ADJUSTMENT MUST BE PERFORMED BY A QUALIFIED TECHNI CIAN ONLY. IMPORTANT: FLAME ADJUSTMENT MUST BE PERFORMED BY A QUALIFIED TECHNI CIAN ONLY.
INITIAL ADJUSTMENT (continued) PREPARING THE GRIDDLE SURFACE SEASONING STANDARD GRIDDLES As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface.
OPERATION GENERAL OPERATIONAL NOTES Carefully read the description of the griddle operation on the specification sheet. Do NOT use this appliance if it has been subm erged in water. Call a qualified technician to examine the applia nce and to service or replace any component whi c h has been subme r ged.
WARNING: FIRE AND EXPLOSION HAZARD If the pilot light should be extinguished, turn off the gas shut-off valve. Allow the appliance to vent for five minutes before attempting to re-light. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns.
12 CLEANING INSTRUCTIONS - STAN DARD AND GROOVED GRIDDLES PREPARATION Set temperature control to 220ºF. Allow griddle temperature to drop to 220ºF before proceeding.
13 PREPARATION Set temperature control to 220ºF. Allow griddle temperature to drop to 220ºF before proceeding. FREQUENCY Daily TOOLS 4” Razor-Style Scraper, Soft Bristle Brush Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge CLEANING Pour a small amount of water on the griddle surface and let it “sizzle”.
TROUBLESHOOTING 14 121 p/n 45324 OpManual Countertop Gas Griddles DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Pilot will not light Gas supply off Check main / unit gas valves Air in lines Turn gas valve on.
CUST OMER SERVICE DA T A please have this information av ailable if calling for service RESTAURANT ___________ __________________ LOCAT ION _____________ INSTALLATION DATE _____________ ___________ TE.
Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Ass.
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