Instruction/ maintenance manual of the product BCS455TS Baumatic
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I 1 BCS461SS 46 cm Combi steam oven with grill.
User Manual for your Baumatic BCS461SS 46 cm High compact combi steam oven with grill NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance.
3 Contents Environmental note 4 Important safety information 5 – 7 S p e c i f i c a t i o n s 8 – 11 Product and aperture dimensions 8 C o o l i n g f a n 8 Product specifications 8 - 9 S t a n d.
Environmental note o The packaging materials that Baum atic uses are environmentally friendly and can be recycled. all packaging mate rial with due regard for the environment.
5 IMPORTANT SAFETY INFORMATION Y o u r s a f e t y i s o f t h e u t m o s t i m p o r t a n c e t o B a u m a t i c . Please make sure that you re ad this instruction booklet before attempting to install or use the appliance.
6 arning and safety instructions ill become hot during use and re tain heat after operation. hild Safety appliance and not allowed to touch the appliance at any time . se ensure that they are kept under close supervision at all times. eneral Safety en it is open, as th is can cause damage to the oven door hinges.
7 o IMPORTANT: The appliance must be disconnected from the fore following the cleaning procedure . stalled by a uitably qualified person, strictly in accordance ith the manufacturer’s instructions. sibility for injury or damage, to person or property , as a result of improper ventilated.
8 Specifications Product dimensions Height: 455 mm Width: 594 mm Depth: 557 mm Apertur imensions e d Height: 460 mm MIN Width: 5 Depth: 56 60 mm 0 mm ted in side of this appliance, to make oven stable and the external lower.
9 cooking ssional cooking uto-clean cipes display (English, German, Dutch, Italian, nish, Polish, Russian and Danish) al recipes ble thermostat o Mark resistant coating vable door y with lid o Shelf a.
10 sales invoice. The ra ting plate for your oven can be cated by opening the oven door an d looking on the low ate of Purchase ………………………………. For future reference please record the following information which can be found on the Rating Plate and th e date of purchase which can be found on your lo er edge of the oven chassis.
11 symbol symbol 26) Stop button 27) Power button n 19) Plus button 20) Minus button 21) Minute minder symbol 22) End of cooking 23) Cooking time 24) Timer button 25) Start button Using your ove Befor.
12 ppliance is initially conne cted to the power supply, the display will light up and as k you to select the operating nguages. You can choose from English, German, Dutch, Italian, Fre nch, Portuguese, o When the required language is highlighted on the display p for 3 seconds when the oven is not in use.
Turning the appliance on 13 you have turned the applia nce on, if no other buttons are pressed within 1 minute, the oven automatically switches back o Press the power button to turn the appliance off after cooking.
14 te that the safety lock has been deactivated and the controls can now be operated. etting the minute mi nder inder and an alarm will soun d when this period of time has elapsed. on once. The minute minder symbol will light up. button th ree times. The minute minder symbol will light up.
15 etting the cooking time function ll no longer continue to heat, once the countdown period has elapsed. ion and temperature. The cooking time symbol will light up. symbol will flash to indicate that you can set the cooking time. ill remain steady and the cooking time will start to count down.
16 display will show the words “Program finished remove the dish” . Press any button to o If no other buttons are presse d, the oven will switch off his function will allow you to set a time in the future that the ov en Prepare the food that you wish c ook and place it in the oven.
17 words “Program finished remove the dish” . Press any button to o If no other buttons are presse d, the oven will switch off ute. ancel a timer func tion at any time, simply adjust the countdown time to “00:00” or turn the oven off using the n.
18 al cookin g process by initially steaming e food before cooking it using the fan oven. to manually inject steam into the oven cavity during cooking. erator clean in order to aintain the efficiency of the oven. cipes and 100 personal recipes for quick and efficient cooking.
o When you have chosen a cooking function, the temperature display will show a suggested temperature. You can ch ange the temperature using the increase and decrease buttons (except when using the 100°C steam cooking function) .
20 o IMPORTANT: You should pre-heat the oven if you are b aking no matter what oven function you are using. o If there is no guidance given on the food packag ing specifically for cooking in fan oven mode, you can generally reduce the cooking time and temperature by 10% from the information given for conventional oven cooking.
o Warning: Accessible parts may become hot during use. Young children should be kept well away from the oven when it is in use. Steam cooking Steam cooking guidelines o When using a steam cooking functi on always start with the oven cold.
Steam cooking at 130°C (reheating) o During reheating, the oven cavity is heated with steam and hot air, which heats the food quickl y and evenly without drying it out. o This program allows you to chan ge the temperature inside the oven based on the type of food to be reheated or cooked .
o IMPORTANT: During steam cook ing always slide the drip tray under the perforated tr ay to collect any food or condensation that might fall. o Turn on the oven by pressi ng the power button. Place the food that you wish to steam cook into the oven and close the door.
24 Steam cooking table o For a general guide to cooking a variety of foods using the steam cooking function please refer to the table below. Dish Weight (g) Function Oven temperature (°C) Steam tempe.
Pause function o You can use the pause function du ring steam cooking if you want to delay the cooking process for a while. o When a steam cooking process is in progress press the relevant function button for example the 100°C steam button or the 130°C steam button.
o The shelf should be used as a suppo rt surface; it should normally be placed in positions 2 or 3. o The perforated drip pan is main ly used for steam cooking fresh or frozen vegetables, fish etc.
o Again, you can use the increase and decrease buttons to scroll through the options. When the relevant food is highlighted, press the confirm button to select it. o The display will then show an estimated weight for the food. You ar e able to adjust this to program the exact weig ht of the food that you want to cook.
please refer to the instructions in the next section. o Press any button to silence the alarm or open the oven door. Saving a personal recipe o If you have changed the cooking time or weight in a preset recipe you are given the option to save the new personal recipe after the cooking process is complete.
o To delete saved personal recipes, press the auto- recipes button and then select the personal recipes option where you will find all of your saved recipes. o Use the increase and decrease b uttons to scroll through the list of recipes and highlight the recipe that you want to delete.
s ho u l d a l s o e ns u r e t h at t h e f oo d i s p l ac e d in a n a d e qu a te l y s i z e d dish and use the drip tr ays where appropriate. o Outer parts of the oven should only be cleaned with warm soapy w a t e r , u s i n g e i t h e r a s p o n g e o r s o f t c l o t h .
o The display will then show the text on the right. After partially extracting the jug using the arrow on the left hand side or the two notches above the jug, press the start button to empty the stea m circuit. The display will then show Unloading” .
o When the cleaning cycle is complete, the alarm will sound and the display will s h ow the text on the left. Open the oven door to silence the alarm. o The display will then show the text on the left.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves and drip trays. o Remove the light cover by removing the 4 screws located in the corners of the glass cover.
Removing the oven door for cleaning o Fully open the oven door. o Locate the oven door hinges (see drawing opposite). o Tip back the brackets (A) on both of the hinges. o You should grip the sides of the door at the centre and then incline it slightly towards the ov en cavity.
o IMPORTANT: The brackets (A) m u s t b e c l o s e d b a c k i n t o t h e i r original positions before closing the door. o Take care not to dislodge the hinge locking system when removing the door, as the hinge mechanism has a strong spring. o Do not immerse the door in water at any time.
o If you have to change the ov en power cord, the earthing (yellow/green) conductor must always be 10 mm longer than the line conductors. o Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C.
Ventilation requirements (Figure shows the ventilation an d cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation an d cut-out requirements for the installation of the appliance into a tall housing unit).
Installing the drip catcher o Fix the drip catcher to the base of the appliance, with a suitable sized screwdriver, using the screws provided. 38.
39 My appliance isn’t working correctly o The oven isn’t coming on . * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven . * Check that the appliance has been connected to the electrical mains supply correctly.
IMPORTANT: If your app liance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Baumatic Service Department on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
41 Baumatic consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machines and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC0.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 4372 44 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.
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An important point after buying a device Baumatic BCS455TS (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Baumatic BCS455TS yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Baumatic BCS455TS - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Baumatic BCS455TS you will learn all the available features of the product, as well as information on its operation. The information that you get Baumatic BCS455TS will certainly help you make a decision on the purchase.
If you already are a holder of Baumatic BCS455TS, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Baumatic BCS455TS.
However, one of the most important roles played by the user manual is to help in solving problems with Baumatic BCS455TS. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Baumatic BCS455TS along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
