Instruction/ maintenance manual of the product B630MC Baumatic
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1 MEGACHEF B630MC 60 cm Built-in Pyrolytic oven.
User Manual for your Baumatic Megachef B630MC 60 cm Built-in Pyrolytic oven NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance.
3 Contents E n v i r o n m e n t a l n o t e 4 Important safety informa tion 5 – 7 Specifications 8 – 10 E l e c t r i c a l d e t a i l s 9 C o o l i n g f a n 9 Control panel 1 0 L E D d i s p l.
Environmental note 4 o The packaging materials that Baum atic uses are environmentally friendly and can be recycled. all packaging mate rial with due regard for the environment.
5 IMPORTANT SAFETY INFORMATION Y o u r s a f e t y i s o f t h e u t m o s t i m p o r t a n c e t o B a u m a t i c . Please make sure that you re ad this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in t his ooklet, please contact the Baumatic Advice Line.
6 or mental capabilities, or lack of experience and know ledge, unless they have been pervision or instruction concerning use of the appliance by a person responsible for their safety.
7 correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. sibility for injury or damage, to person or property , as a result of improper ventilated.
8 pe S cifications Product Dimensio Aperture Dimensions ns m Width: 565 mm Depth: 585 mm litres rill lazed removable door aking tray with handle helves o Meat probe Height: 595 mm Height: 585-590 m Wi.
9 BPS2 Pizza stone Rated Voltage: ble pole switched fused m contact gap) ax Rated Inputs: 3.20 kW ains Supply Lead: 3 x 1.5mm² tted inside of the appliance, to make the internal temperature of the oven stable and the external time afterwards.
Control Panel 1) Selector knob ing button button ) Adjustment knob ls inder time 3) Oven light indicator 4) Meat probe symbol 2) Minute minder button 3) Clock button 4) Pause / Stop cook 5) Start cook.
11 Initial set-up of your oven Setting the time of day o When the oven is connected to yo ur mains supply for the first time (or after a power cut), the digits on the LED display (7) will show “0:00” and there will be an audible signal. on the LED display.
12 We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this imer functions o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth.
13 rted. To do this, you must cancel the urrent cooking operation and re-program the minute mi nder nd cooking function. a countdown ti mer that is linked to your oven.
14 Using your oven Selecting an oven function, temperature and duration he selector knob should be used to select the particular mode of T cooking that you require. The app liance will utilise different elements within the oven cavity, depending on the oven function that you select.
15 f VEN LIGHT: Separate light control which allows the light to e switched on, even when the oven is not in use. e efrost he room temperature, the quantity nd type of food. Always check food packaging for the e wer element to direct heat upward to the food.
16 g process. The fan oven allows smission of sm ells and tastes from one dish onto another. ximately way with a soft damp cloth once the oven has cooled down. Pausing a cooking function ce. The oven will stop heating and the cooking time will pause. oking function, you should press the start cooking button (5) .
17 afety lock sables the control panel so that it is not possible to alter any settings. and start cooking (5) buttons S When the safety lock is switched on, it di o Press the stop cooking (4) simultaneously for 3 seconds.
18 ooking guidelines temperatures an d times can be varied to suit personal preference. ion given on the food packaging for th is particular mode of cooking. g time given on the f ood packaging by at least ten minutes. ANT: You should ALWAYS pre-he at the oven if you are baking.
19 You should also never line the base o f y o u r o v e n with aluminium king, never place pans or cookware directly onto the b o t t o m o f y o u r o v e n .
Meat probe settings 20 20 You can cook your favourite dishes using the food probe. The sensor in the probe detects the internal temperature of the food during cooking. It will indicate when the set d and the meat has been cooked ook. It senses the internal ase of poul try, it should not be placed into ROB” in the LED screen and the 4) will light.
21 heating o NOTE: You cannot set a cooking time when using t he meat ld carefully remove the food probe from the food that you are cookin g and then check that the food o IMPORTANT: Before serving food , you must ensure that it o You should use the table below as a guide to the temperature you sho d probe to.
22 Cleaning and maintenance E x t e r n a l c l e a n i n g o p e r a t i o n s m u s t o n l y b e c a r r i e d o u t w h e n the oven is cool and with th e appliance disconnected from re frequently.
o When the oven has reached a warm temperature, you should use a soft damp cloth to wipe out the resultant ash deposits. For best cleaning results, you should not allow the oven to get completely cold before wiping away the ash deposits.
Removing the oven door for cleaning To facilitate the cleaning of the insi de of the oven and the outer frame of the oven, the door ca n be removed as follows:- o The hinges (A) have two movable bolts on them (B) . o If you raise both of the movable bolts (B) , then the hinges (A) are released from the oven housing.
Removing the inner door glass for cleaning o Do not use harsh or abrasive clea ners or sharp metal scrapers to clean the oven door glass since th ey can scratch the surface which may result in shattering. o To facilitate cleaning, the inner door glass can be lifted out.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment).
o If you have to change the ov en power cord, the earthing (yellow/green) conductor must always be 10 mm longer than the line conductors. o Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C.
Ventilation requirements (Figure shows the ventilation an d cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit).
29 My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no po wer to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly.
o I am getting condensation in my oven. * Steam and condensation is a natu ral by-product of cooking any food with high water content, su ch as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses.
31 Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machin es and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC.
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United Kingdom Baumat ic Ltd., Czech Re public/Slovakia Baumat ic Buildings, Baumat ic s.r.o. 6 Bennet Road, Reading, Berkshire Lípov á 665/1 RG2 0Q X 46 0 01 Liberec 4 United Kingdom Czech Republic.
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An important point after buying a device Baumatic B630MC (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Baumatic B630MC yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Baumatic B630MC - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Baumatic B630MC you will learn all the available features of the product, as well as information on its operation. The information that you get Baumatic B630MC will certainly help you make a decision on the purchase.
If you already are a holder of Baumatic B630MC, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Baumatic B630MC.
However, one of the most important roles played by the user manual is to help in solving problems with Baumatic B630MC. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Baumatic B630MC along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
