Instruction/ maintenance manual of the product PB9500 Sunbeam
Go to page of 31
.
I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e ..
3 Sunbeam’s Safety Precautions for your Cafè Series ™ Blender 4 Features of your Cafè Series ™ Blender 6 Speed dial and Pulse function 8 Lid assembly 8 Operating your Cafè Series ™ Blender .
4 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SAFETY PRECAUTIONS FOR YOUR SUNBEAM CAFÈ SERIES BLENDER. • Ensure fingers are kept well away from the blades when in use. The processing baton may be used while the motor is running with the main part of the lid in place.
5 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line.
6 F e a t u r e s o f y o u r S u n b e a m C a f è S e r i e s ™ B l e n d e r .
7 .
8 V ariable speed dial T urn the speed control dial in a clockwise direction and the blender automatically starts. The variable speed dial allows you to select continuously variable motor speeds ranging from 7,000 to 22,000 revolutions per minute (free load).
9 1. Place the jug on the motor base by locating it over the nodules on the rubber dampening pad. The jug can be placed on the motor base in 4 different positions. 2. Place ingredients into the jug. Note: Do not operate the blender when the jug is empty .
10 B l a d e a s s e m b l y Important: Always ensure the blender is unplugged from the power outlet before fitting or removing the blade assembly . Always handle the blade assembly with caution, as the blades are extremely sharp. T o assemble the blade assembly follow these steps and refer to figure 2; 1.
11 P r o c e s s i n g B a t o n Specially designed to assist during demanding processing tasks, the baton allows you to safely push food down into the blades while the blender is operating. See figure 3. Note: When using the processing baton ensure the lid is firmly in place and the measuring cap is removed.
12 Note: Ensure that the blender is unplugged from the power outlet prior to cleaning. Dishwashing All parts of the Café Series™ Blender , excluding the motor base can be placed in the dishwasher for effortless cleaning after processing. Quick clean Half fill the blender with warm water and a small amount of detergent.
13 H e l p f u l b l e n d i n g h i n t s • Use the processing baton to remove thick mixtures from the container . • Make caster sugar or pure icing sugar from regular sugar . Simply place up to 2 cups of sugar into the jug and continue to pulse mixture for caster sugar or blend on speed 4 for icing sugar .
14 BLENDED MILK DRINKS For all recipes in this section unless otherwise stated; follow these steps: 1. Place all ingredients into jug and place lid firmly on jug. 2. Pulse mixture 5 times. 3. Slowly increase the speed to 5 and blend for approximately 20 seconds or until the drink is well combined.
15 R ec ip es ( c on ti nu ed ) Berry Y ogurt Thick Shake 270g frozen berry yogurt ¼ cup frozen mixed berries ½ cup milk 1. Place all ingredients into jug and place lid firmly on jug. Remove the measuring cap and insert the processing baton. 2. Slowly increase the speed to 5 and use the processing baton to move the ice cream during processing.
16 NON DAIRY BLENDED DRINKS For all recipes in this section follow these steps: 1. Place all ingredients into the jug and place lid firmly on jug. 2. Pulse mixture 5 times. 3. Slowly increase the speed to 5 and blend for approximately 30 seconds or until the drink is well combined.
17 COCKT AILS For all recipes in this section unless otherwise stated; follow these steps: 1. Place all ingredients into jug and place lid firmly on jug. 2. Pulse mixture 4-5 times. 3. Slowly increase the speed to 5 and blend for approximately 20 seconds.
18 DESSERTS Sticky Date Pudding Serves 8 200g coarsely chopped dried dates 1 teaspoon bicarbonate soda 1 ¼ cups boiling water 60ml olive oil 1 cup firmly packed brown sugar 1 cup self raising flour ¼ teaspoon mixed spice 2 eggs Butterscotch sauce 140g butter 2 / 3 cup firmly packed brown sugar 1 cup (250ml) thickened cream 1.
19 R ec ip es ( c on ti nu ed ) Raspberry Coulis 300g frozen raspberries, thawed ¼ cup caster sugar 2 tablespoons Cointreau or triple sec 1. Place all ingredients into the jug and place lid firmly on jug. 2. Slowly increase the speed to 4 and process for approximately 20 seconds or until the mixture is well pureed.
20 R ec ip es ( c on ti nu ed ) SOUPS Roast Pumpkin Soup Serves 4 1.5kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock 1 / 3 cup cream or sour cream to serve (optional) 1. Preheat oven to 200°c.
21 Potato and Leek Soup Serves 4 1 tablespoon olive oil 2 small rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and chopped roughly 2 litres chicken or vegetable stock Freshly ground black pepper ½ cup grated Parmesan 1. Heat oil in a large saucepan; add bacon and cook, stirring occasionally , until crisp.
22 DIPS Roasted Beetroot Dip Makes approx 3 cups 5 large (1.1kg) fresh beetroot 2 / 3 cup (200g) natural yogurt ½ cup (120g) low fat sour cream ½ cup (125ml) orange juice ½ teaspoon cumin powder 1-2 tablespoons horseradish 1. Preheat oven to 200°c.
23 R ec ip es ( c on ti nu ed ) Baba ghanoush 2 large eggplants 2 cloves garlic 2 tablespoons tahini ¼ cup lemon juice ¼ teaspoon sweet paprika sea salt and freshly ground black pepper 1 tablespoon good quality Extra Virgin olive oil 1. Pierce eggplants all over with a fork.
24 R ec ip es ( c on ti nu ed ) SALAD DRESSINGS AND MARINADES Asian Salad Dressing ½ cup caster sugar 2 tablespoons soy sauce 1 / 3 cup (80ml) rice vinegar (or malt vinegar) 2 / 3 cup (160ml) olive oil 1. Heat the sugar , soy sauce and vinegar over a low heat until the sugar has dissolved; cool.
25 Italian Marinade 2 cloves garlic 1 / 3 cup white vinegar 1 / 3 cup olive oil ½ cup basil leaves 1. Combine all ingredients into the jug and place lid firmly onto jug. 2. Slowly increase speed to 3 and process until the garlic and basil are chopped as desired.
26 R ec ip es ( c on ti nu ed ) SAUCES AND PASTES Laksa Paste ½ cup dried shrimp 3 large dried chillies, seeds removed 1 tablespoon blachan (belecan) or shrimp paste 6 thai shallots or eshallots, qua.
27 Pesto Serves 4 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil ½ pine nuts, roasted 60g pecorino or parmesan, grated 1. Place the basil, garlic, juice, salt, pepper and oil into the jug and place lid firmly onto jug.
BABY FOOD Making your own babies food is wonderful. The Café Series ™ Blender makes baby food suitable for babies 6 months and over . T ips for freezing baby food Food can be frozen in a clean ice cube tray in portions, covered, and once frozen, transferred to a resealable bag.
29 Apple and Pear 1 medium green apple 2 large brown pears 1. Peel fruit and chop into chunks. 2. Boil fruit until tender but do not overcook; strain and reserve some of the liquid. Allow to cool for 5 minutes. 3. Place fruit into the jug with about 1-2 tablespoons of the reserved liquid and place lid firmly onto jug.
‘Su nbe am’ , is a reg ist ere d trad ema rk of Sunbe am Cor por ati on. ‘C afè Seri es’ is a trad ema rk of Su nbe am Cor por ati on. Mad e in Ch ina . Due to mino r cha nges in des ign or oth erw ise , the pr odu ct ma y diff er fr om th e one sh own in th is le afl et.
Sun bea m ‘Ca fe Ser ies ’ log o and wo rds ‘Caf e Seri es’ are tra dem ark s of Sun bea m Cor pora tio n . ACN 000 006 771. © Sunbeam Corporation Limited 2004. Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.
An important point after buying a device Sunbeam PB9500 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam PB9500 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam PB9500 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam PB9500 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam PB9500 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam PB9500, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam PB9500.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam PB9500. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam PB9500 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
