Instruction/ maintenance manual of the product PB7650 Sunbeam
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MultiBlender ™ Platinum 800 watt blender with 1.6L square glass jug Instruction/Recipe Booklet PB7650 Please read these instructions carefully and retain for future reference.
Sunbeam’s Safety Precautions 1 Features of your MultiBlender Platinum 2 The Control Dial 4 Before using your MultiBlender Platinum 5 Using your MultiBlender Platinum 6 Feature uses of the MultiBlend.
1 Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MUL TIBLENDER PB7650. • Ensure fingers are kept well away from the blades when in use. • Do not blend hot ingredients. Always cool ingredients to room temperature. • Always operate on a flat surface.
OFF LOW SMOOTHIE THICKSHAKE MIX CRUSH ICE HIGH MILKSHAKE COCKTAILS PUREE PULSE 1600 mL 1250 1000 750 500 2 3 4 5 CUPS 6 mix, puree , cocktail and ice crush) PULSE OFF 1 2 3 2 Features of your MultiBlender Platinum Ingredient cup Handy 70ml ingredient cup.
OFF LOW SMOOTHIE THICKSHAKE MIX CRUSH ICE HIGH MILKSHAKE COCKTAILS PUREE PULSE 1600 mL 1250 1000 750 500 2 3 4 5 CUPS 6 mix, puree , cocktail and ice crush) PULSE OFF 1 2 3 Serrated stainless steel si.
4 The Control Dial Pulse • Ice cubes • Meat • Breadcrumbs • Biscuits • Finely ground nuts • Chocolate • Self cleaning the unit Speed 1 • Whipping cream • Puree vegetables & fruit.
5 Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly . Always handle the blade assembly with caution, as the blades are extremely sharp. T o assemble the six-blade system in the glass jug (see Figure 1).
6 1. Place the blender jug onto the motor base. Note: Do not switch ‘ON’ the MultiBlender Platinum without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level – 1.6 litres. 3. Position the lid with ingredient cup onto the blender jug.
7 Crushing Ice Simply add ice to the blender then press the ‘Pulse’ function and hold for 1-2 seconds and release. Continue this process and in seconds your ice is fluffy and snow flake-like. Pulse setting The pulse function provides short bursts of power , so that you can prepare breadcrumbs, grind chocolate, finely grind nuts and biscuits.
8 Processing T ask Food Suggested Setting Suggested Processing Procedure Aerating Milkshakes, 2 & 3 Use chilled milk. Blend until desired Smoothies consistency is achieved. Chopping Nuts, Chocolate, PULSE Pulse ½ cup at a time, to ensure Garlic or Herbs evenly sized pieces.
9 • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices.
10 Quick cleaning method. Half fill the blender with warm water and a small amount of detergent. Press the PULSE button for 10-20 seconds. Then remove the jug and rinse it under running water . For thorough cleaning. T urn the blender jug upside down.
11 Artichoke, green onion & ricotta dip Makes: 2 cups Preparation: 10 mins 340g marinated artichokes, drained, chopped 250g fresh ricotta 3 green onions, trimmed, chopped 1 tablespoon freshly squeezed lemon juice 1 tablespoon warm water 1 large garlic clove, crushed Bagel chips, to serve 1.
Curried carrot dip Makes: 2 cups Preparation: 10 mins Cooking: 10 mins 4 large (800g) carrots, peeled, cut into 2cm-thick pieces 20g butter , chopped 1 large brown onion, halved, deseeded, finely chopped 2 garlic cloves, crushed 2 teaspoons mild curry powder 250g low-fat cottage cheese 2 tablespoons water Lavosh or Lebanese bread, to serve 1.
13 Green olive dip Makes: 2 cups Preparation: 10 mins 500g green pimento stuffed olives, drained ½ cup low-fat fresh ricotta ½ cup good-quality whole egg mayonnaise ¹⁄ ³ cup flat-leaf parsley leaves 2 large garlic cloves, crushed 1 tablespoon warm water Carrot sticks and toasted sliced baguette, to serve 1.
Hollandaise sauce Makes: 1 cup Preparation: 10 mins Cooking: 1-2 mins 3 egg yolks 2 tablespoons freshly squeezed lemon juice 250g unsalted butter , melted Pinch of salt 1. Place egg yolks in a heatproof bowl over a saucepan of simmering water (do not let bowl touch water).
15 Mayonnaise Makes: 1½ cups Preparation: 10 minutes 2 egg yolks 2 tablespoons freshly squeezed lemon juice 1 tablespoon Dijon mustard 1 cup olive oil 2 tablespoons warm water 1. Place egg yolks, juice, mustard and salt in the blender jug. Blend on ‘Setting 1’ for 10 seconds or until combined.
Satay sauce Makes: 1 cup Preparation: 10 mins 1 cup toasted unsalted peanuts ½ cup peanut oil ½ cup warm water 2 tablespoons soy sauce 2 garlic cloves, crushed 1. Combine all ingredients in the jug of a blender . Blend on “Setting 2” scrapping down the side occasionally , until smooth and combined.
17 White bean dip Preparation: 10 mins 2 x 400g cans white beans, rinsed, drained 1 teaspoon finely grated lemon rind 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil 2 garlic cloves, crushed Grilled asparagus, to serve 1. Combine all ingredients in jug of blender .
Baked lemon cheesecake Serves: 8 Preparation: 15 minutes Cooking: 50 minutes 250g plain biscuit crumbs 2 teaspoons nutmeg 125g butter , melted 1 cup thickened cream 3 eggs ½ cup caster sugar 2 teaspoon finely grated lemon rind 2 tablespoons freshly squeezed lemon juice 500g cream cheese, at room temperature, cubed 1.
19 4. Pour the banana mixture into the dry ingredients and mix with a wooden spoon until combined. 5. Pour mixture into prepared pan and bake for about 40 minutes or until a skewer inserted into the centre comes out clean. Remove from oven. Set aside for 5 minutes before turning out onto a wire rack to cool completely .
Cauliflower & blue cheese soup Serves: 4 Preparation: 10 mins (+ 10 minutes cooling time) Cooking: 25 mins 20g butter , chopped 1 large brown onion, halved, finely chopped 1 tablespoon mustard pow.
21 Mexican style T omato Soup Serves: 6 Preparation: 15 minutes Cooking: 30 minutes 1 tablespoon olive oil 2 brown onions, coarsely chopped 2 garlic cloves, crushed 2 teaspoons ground cumin 1 teaspoon.
Potato and leek soup Serves: 4 Preparation: 15 minutes Cooking: 50 minutes 1 tablespoon olive oil 2 rashers bacon, trimmed, chopped 3 medium leeks, pale section only , thinly sliced 1kg potatoes, peeled, cut into 2cm pieces 2 litres chicken or vegetable stock Freshly ground black pepper ½ cup grated parmesan 1.
23 Quiche Lorraine Serves: 6 Preparation: 15 minutes Cooking: 50 minutes Cooking oil spray ¹⁄ ³ cup dried (packaged) breadcrumbs 6 bacon rashers, rind removed, coarsely chopped 1 small brown onion, finely chopped 1½ cups grated cheddar cheese 4 eggs 1 cup milk ½ cup thickened cream ½ cup self raising flour Mixed green salad, to serve 1.
24 Citrus buzz Serves: 2 Preparation: 5 minutes 60ml freshly squeezed lime juice 4 dashes Angostura bitters 8 small ice cubes Chilled lemonade 1. Place the juice, bitters and ice cubes into blender jug. Blend on ‘Setting 3’ for 30 seconds or until crushed.
25 Recipes - Cocktails Frozen cosmopolitan Serves; 2 Preparation: 5 minutes ½ cup cranberry juice ¼ cup Cointreau liqueur ¼ cup vodka 1 tablespoon Citron-flavoured vodka 1 tablespoon freshly squeezed lime juice 8 small ice cubes 1. Combine all ingredients in blender jug.
Mudslide Serves: 4 Preparation: 5 minutes 8 scoops triple chocolate ice-cream 2 cups chilled Balieys Irish Crème liqueur ¹⁄ ³ cup Frangelico liqueur (hazelnut) 6 ice cubes 1. Place half quantities of each ingredient in the jug of a blender . Blend on “Setting 3” until smooth.
T ips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk.
28 Classic milkshake Serves: 2 Preparation: 5 minutes 1 cup milk 2 scoops ice cream (any flavour) 2 tablespoons topping (any flavour) 1. Place ingredients into blender jug.
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 'MultiBlender' is a trademark of Sunbeam Corporation.
An important point after buying a device Sunbeam PB7650 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam PB7650 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam PB7650 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam PB7650 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam PB7650 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam PB7650, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam PB7650.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam PB7650. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam PB7650 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
