Instruction/ maintenance manual of the product LC7600 Sunbeam
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Oskar ™ Professional Direct drive food processor Instruction Booklet LC7600 Please read these instructions carefully and retain for future reference.
C o n t e n t s C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 4 Features of Y our Sunbeam Oskar™ Professional 6 A.
4 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
5 SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD PROCESSOR. • Always use extreme care when handling processing blades and cutting discs. These are extremely sharp and may cause injury if handled incorrectly. Always store processing blades and cutting discs in their respective covers or processing containers.
6 F e a t u r e s o f Y o u r S u n b e a m O s k a r ™ P r o f e s s i o n a l Processing cover The processing cover activates the automatic safety system. The Oskar™ Professional will not operate unless the cover is correctly positioned on the processing bowl and locked into place.
7 Food pusher Guides food evenly down the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube. Feed tube The feed tube is used to guide ingredients down into the selected blades and allows you to add ingredients during other processing tasks.
8 1. Processing blade Sta inles s steel sm ooth ed ged pro cess ing blad e is des igned f or cutti ng, kne ading , whisk ing and emu lsify ing. 2. V ariable slicing blade The variable stainless steel slicing blade allows foods to be sliced to a variety of thicknesses, from 0mm - 7mm.
9 Before using your Oskar™ Professional • W ash the processing bowl, cover and all attachments in warm water using a mild detergent. Dry each part thoroughly before use. • Before you assemble the food processor , ensure that the power cord is unplugged.
10 Important: If the processing bowl and cover are not correctly assembled, the Oskar™ Professional will not function. Using your Oskar™ Professional 1. Plug the power cord into a 230-240V AC power outlet and turn the power ‘ON’. 2. Using the On/Off button on the control panel, press once to start processing.
11 Note: All attachments must be firmly attached to the spindle. Always adjust the attachments until you are sure that they are correctly fitted. Placing the spindle 1. Fit the spindle onto the drive shaft, see figure 4. Processing Blade 1. Fit the processor bowl and spindle as detailed previously in figures 1, 2 & 4.
12 Reversible grating, shaving and shredding blades 1. Fit the processor bowl and spindle as detailed previously , in figures 1, 2 and 4. 2. Sel ect the ' Rever sibl e' disc of you r choic e - Shre dding ( fine or coa rse) , Gratin g or Sha ving.
13 H e a d i n g The Sunbeam Oskar™ Professional was designed so that all attachments can be stored within the unit itself, see figure 8. Storage drawer The 'Processing blade', 'Reversible Shredding' disc, 'Reversible Grating and Shaving' disc and 'Spatula' are all stored in the storage drawer .
14 H e a d i n g Processing bowl storage , see figure 14. 1. Place the processing bowl onto the base of the food processor . 2. Fit the spindle over the drive shaft. 3. Place the 'V ariable Slicing' blade over the spindle and then fit the processing cover to the processing bowl.
15 H e a d i n g Chopping For the best, most consistent results, you should try to process pieces of food that are approximately equal in size. When you break, cut or tear food into uniform pieces before you begin processing, the finished results will be more uniform.
16 H e a d i n g Preparing shorter slices Pa ck the foo d ite ms ve rt ic al ly i n th e fe ed tu be, see figure 17. For best results when shredding and grating Remember that softer foods such as cheese (cheddar , mozzarella or swiss) should be well chilled before processing.
17 H e a d i n g C a r e a n d c l e a n i n g When you have finished processing, unplug the Oskar™ Professional from the power outlet. All accessories and processor tools can be washed in hot soapy water except for the processor body . Clean the processor body by wiping with a damp cloth.
18 Guacamole 2 ripe avocados, peeled, seeds removed 1 clove garlic 1 tablespoon lemon juice dash T abasco sauce 1 jalapeno chili, sliced (optional) ¼ cup fresh coriander leaves 1 small red onion, quartered 1 tomato, quartered 1.
19 R e c ip e s c on t in u ed 3. Heat butter in a frying pan over a medium heat. Cook onion and mushrooms until soft, cool. 4. Using the processing bowl fitted with the processing blade , place mushroom mixture into processor bowl with remaining ingredients and process until smooth.
20 Roast Pumpkin Soup Serves 4 1.5kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/ ³ cup cream or sour cream to serve (optional) 1. Preheat oven to 200 °C. 2. Remove skin and seeds from pumpkin and cut into even sized chunks.
21 Mexican style T omato Soup Serves 6 2 onions, quartered 2 cloves garlic, peeled 1 tablespoon olive oil 2 teaspoons cumin powder 1 teaspoon chili powder 3 x 400g can chopped tomatoes 500ml water 1 teaspoon brown sugar 1 tablespoon vinegar 2 x 400g cans red kidney beans, rinsed, drained Sour cream and flour tortillas to serve 1.
22 Thai Fish Cakes 500g firm white fish fillets (ie. Ling, Gemfish, Redfish) 1 teaspoon fish sauce 2 tablespoons mild red curry paste 50g green beans, chopped finely Oil for deep frying Sweet chilli dipping sauce Coriander leaves Sea salt flakes 2 limes, cut into wedges 1.
23 Zucchini tossed in Angel Hair Pasta Serves 4 2 small green zucchini 2 small yellow zucchini 3 cloves garlic, crushed ½ cup (125ml) extra virgin olive oil 1 large onion, chopped 500g angel hair pas.
24 R e c ip e s c on t in u ed Basic White Loaf 15g compressed yeast 1 tablespoon sugar ¼ cup warm water ½ cup warm milk 60g butter or margarine, melted 1 ¾ cups plain flour 1 teaspoon salt 1. Cream yeast and sugar together in a small bowl. Add water , milk and butter or margarine and allow to stand in a warm place until mixture begins to froth.
25 R e c ip e s c on t in u ed Pizza Dough 30g compressed yeast 1 teaspoon sugar 80ml lukewarm milk 2 cups plain flour 1 ¾ teaspoon salt 1 egg 60g butter or margarine, melted 1. Cream yeast and sugar together in a small bowl. Add milk and allow to stand in a warm place until mixture begins to froth.
26 R e c ip e s c on t in u ed Banana Cake with Cream Cheese Frosting 2 ¼ cups self raising flour ½ teaspoon salt 1 teaspoon cinnamon ½ teaspoon nutmeg 2 eggs 180g butter , room temperature, chopped ½ cup buttermilk 1 ½ cups raw sugar 1 teaspoon white vinegar 1 teaspoon vanilla essence 1 ½ cups very ripe mashed banana 1.
27 R e c ip e s c on t in u ed cheese while processing until mixture is smooth. Pour filling into crust and bake in oven at 160° for approximately 50 minutes or until firm.
28 R e c ip e s c on t in u ed Ganache 300g rich, dark chocolate 200ml cream 1. Using the processing bowl fitted with the processing blade , process the chocolate until roughly chopped. 2. Remove the processing blade and place chocolate into a clean, dry , heatproof glass bowl.
29 2. Knead pastry until smooth then shape into a disk. Wrap pastry in plastic wrap and refrigerate for 30 minutes. 3. Grease a 24cm round loose-based flan tin. Roll pastry , between two sheets of baking paper , large enough to line tin. Lift pastry into tin and press into sides; trim edges.
30 R e c ip e s c on t in u ed Crepes with apple and sultana filling Serves 4-6 Crepes 3 eggs 1 tablespoon vegetable oil 1 ¹/ ³ cups milk ¾ cup plain flour Filling 3 Granny Smith apples 1 ½ teaspoons cinnamon 1 ½ tablespoons brown sugar ¾ cup water ¼ cup sultanas 1.
31 Chocolate Chip Cookies 125g butter or margarine, at room temperature ½ cup brown sugar , lightly packed ½ cup caster sugar ½ teaspoon vanilla 1 egg 1¾ cups self-raising flour ¼ teaspoon salt 1 cup chocolate chips 1. Preheat oven to 180°C and grease oven trays.
32 R e c ip e s c on t in u ed Scones 3 cups self-raising flour ¼ teaspoon salt 60g butter cubed 1¾ cups buttermilk 1. Preheat oven to 220 °C and grease a 19cm cake tin. 2. Using the processing bowl fitted with the processing blade , process flour , salt and butter until combined.
33 Fresh Pineapple and Mint Sorbet Makes approx. 1 litre Y ou will need 1 pineapple for this recipe. 1 cup (250ml) water 1 cup (220g) caster sugar 2 ½ cups freshly juiced pineapple juice 1 tablespoon finely shredded mint 1. Heat the water and sugar in a small saucepan over a low heat until the sugar has dissolved.
‘Su nbe am’, is a reg iste red tr ade mark of Sun beam Corp orat ion . ‘Os kar ’, is a tr ade mark of Sun beam Corpo rat ion. Mad e in Ch ina. Due to minor chan ges in desig n or ot herw ise , the prod uct ma y dif fer fr om th e one sh own in this leafl et.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
An important point after buying a device Sunbeam LC7600 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam LC7600 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam LC7600 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam LC7600 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam LC7600 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam LC7600, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam LC7600.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam LC7600. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam LC7600 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
