Instruction/ maintenance manual of the product LC6200 Sunbeam
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MultiProcessor Range Instruction Booklet LC6200 Sunbeam MultiProcessor – dedicated food processor LC6900 Sunbeam MultiProcessor Plus – 3 in 1 food processing centre (Pictured below) Please read these instructions carefully and retain for future reference.
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C o n t e n t s Sunbeam’s Safety Precautions 2 Features of Y our Sunbeam MultiProcessor 4 Features of Y our Sunbeam MultiProcessor Plus 6 Attachments for your Sunbeam MultiProcessor 8 Using your Sun.
2 S u n b e a m ’ s S a f e t y P r e c a u t i o n s Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
3 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. S u n b e a m ’ s S a f e t y P r e c a u t i o n s SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD PROCESSOR.
4 Processing cover The processing cover activates the automatic safety system. The MultiProcessor will not operate unless the cover is correctly positioned on the processing bowl and locked into place. 800 Motor base The base houses a powerful 800 watt motor , which provides great processing results every time.
5 Food pusher Guides food evenly down the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube. Feed tube The feed tube is used to guide ingredients down into the selected blades and allows you to add ingredients during other processing tasks.
6 H e a d i n g F e a t u r e s o f Y o u r S u n b e a m M u l t i P r o c e s s o r P l u s Blender cover with pouring hole The blender lid securely seals the jug and features a pouring hole that allows you to add ingredients during blending. 1.5 litre shatter proof blender jug The sizeable 1.
7 Ingredient cup Handy 70mL ingredient cup. Food pusher Guides food evenly down the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube.
8 1. Processing blade The stainl ess ste el pro cess ing bl ade is con tour ed to fit the shape of the proce ssi ng bow l to provi de the mos t effi cien t chop ping / mix ing act ion. Please ensure that the processing blade protective cover is placed on the processing blade when not in use.
9 H e a d i n g 6. Grating blade The grating blade is ideal for grating hard cheeses, especially parmesan. 7. Shredding blades - Coarse and Fine The coarse shredding blade is ideal for a variety of fruits and vegetables. The fine shredding blade is ideal for chocolate, ginger and garlic and a variety of fruits and vegetables.
10 H e a d i n g Before using your MultiProcessor • W ash the processing bowl, cover and all attachments in warm water using a mild detergent. Dry each part thoroughly before use. • Before you assemble the food processor , ensure that the power cord is unplugged.
11 H e a d i n g 5. T o lock the processor cover into position, ready for use, turn the cover to the right. The holding lip should be flush with the top of the bowl handle, see Figure 5. Important: If the processing bowl and cover are not correctly assembled, the MultiProcessor will not function.
12 H e a d i n g Note: All attachments must be firmly attached to the spindle. Always adjust the attachments until you are sure that they are correctly fitted. Placing the spindle 1. Fit the spindle onto the drive shaft, see Figure 6. Processing Blade 1.
13 H e a d i n g Note: For added safety we recommend that you always leave the food pusher in place whilst operating the processor . Whisk Attachment 1. Fit the processor bowl and spindle as detailed previously in Figures 2, 3 & 6. 2. Fit the whisk attachment over the spindle and press firmly into place, see Figure 10.
14 H e a d i n g 5. Plug the power cord into a 230-240V AC power outlet and turn the power ‘ON’. 6. Select the required speed. 7. When processing is complete, remove the blade holding disc and spindle from the processing bowl before removing the processed food.
15 H e a d i n g 2. Position the blender onto the processor body above the speed control dial with the handle to the left. The solid grey arrow- ▼ under the handle of the blending jug should be aligned with the light grey arrow- on the food processor body , see Figure 18.
16 The Sunbeam MultiProcessor was designed so that all attachments can be stored within the unit itself, see Figure 22. Blade storage compartment 1. Y our MultiProcessor is accessorised with 6 blades. Each of these blades are illustrated and numbered above the blade storage compartment, see Figure 23.
17 7. Blade 5 is the ‘Fine Shredding’ blade and it’ s position in the blade storage compartment is the far right front position, see Figure 28. 8. Blade 6 is the ‘Coarse Shredding’ blade and is positioned directly behind the fine shredding blade.
18 H e a d i n g Chopping For the best, most consistent results, you should try to process pieces of food that are approximately equal in size. When you break, cut or tear food into uniform pieces before you begin processing, the finished results will be more uniform.
19 H e a d i n g Preparing shorter slices Pa ck th e f oo d i te ms ve rt ic al ly in th e fe ed tu be , see Figure 32. For best results when shredding and grating Remember that softer foods such as cheese (cheddar , mozzarella or swiss) should be well chilled before processing.
20 H e a d i n g Processing Attachment Food Product Max. Speed Notes T ask Qty . setting Chopping V egetables – onions 800g 3 Ensure onions are peeled . Fruits (fresh or dried) 800g 3 Pick fruit and vegetables that are fresh, firm and A selection of 1 bunch 2 relatively the same size fresh herbs to achieve a good result .
21 H e a d i n g Processing Attachment Food Product Max. Speed Notes T ask Qty . setting Slicing V egetables 800g 1-2 T rim all vegetables and (thick & thin) (cucumbers, zucchini wash before carrots, capsicums) processing. Use speed 1 for soft fruit and vegetables.
22 Note: Only for the MultiProcessor Plus (LC6900). • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices.
23 A g u i d e t o y o u r b l e n d e r Note: T imes for processing will vary with the quantity in blender jug, these times are only a guide. PROCESSING FOOD SUGGESTED SUGGESTED PROCEDURE TASK SETTING Aerating Milkshakes, 2 Use chilled milk. Blend until Smoothies desired consistency is achieved.
24 C a r e a n d c l e a n i n g When you have finished processing, unplug your MultiProcessor from the power outlet. All accessories and processor tools can be washed in hot soapy water except for the processor body . Clean the processor body by wiping with a damp cloth.
25 Carrot Cake 3 medium carrots, peeled 1 cup caster sugar ½ cup vegetable oil 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 1½ cups plain flour 1. Preheat oven to 190°C and grease and line a 23cm cake tin.
26 Cream Cheese Frosting 250g softened cream cheese ¼ cup butter 1 teaspoon vanilla 3 cups icing sugar mixture ¼ cup passionfruit pulp Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixer , beat until smooth. Add the icing sugar mixture and beat until smooth.
27 Ganache 300g rich, dark chocolate 200ml cream 1. Using the processing bowl fitted with the processing blade , process the chocolate until roughly chopped. 2. Remove the processing blade and place chocolate into a clean, dry , heatproof glass bowl. 3.
28 Crepes with Apple and Sultana Filling Crepes Serves 4-6 3 eggs 1 tablespoon vegetable oil 1¹/ ³ cups milk ¾ cup plain flour Filling 3 Granny Smith apples 1½ teaspoons cinnamon 1½ tablespoons brown sugar ¾ cup water ¼ cup sultanas 1.
29 Chocolate Chip Cookies 125g butter or margarine, at room temperature ½ cup brown sugar , lightly packed ½ cup caster sugar ½ teaspoon vanilla 1 egg 1¾ cups self-raising flour ¼ teaspoon salt 1 cup chocolate chips 1. Preheat oven to 180°C and grease oven trays.
30 Scones 3 cups self-raising flour ¼ teaspoon salt 60g butter cubed 1¾ cups buttermilk 1. Preheat oven to 220°C and grease oven tray . 2. Using the processing bowl fitted with the dough blade , process flour , salt and butter on speed 3, until combined.
31 Wholemeal Bread 15g compressed yeast 2 teaspoons sugar 1¼ cups warm water 30g butter or margarine, melted 1 cup plain flour ¾ cups wholemeal flour 1 teaspoon salt 1. Cream yeast and sugar together in a small bowl. Add water and butter or margarine and allow to stand in a warm place until mixture begins to froth.
32 Roast Pumpkin Soup Serves 4 1.5kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/ ³ cup cream or sour cream to serve (optional) 1. Preheat oven to 200°C. 2. Remove skin and seeds from pumpkin and cut into even sized chunks.
33 Mexican style T omato Soup Serves 6 2 onions, quartered 2 cloves garlic, peeled 1 tablespoon olive oil 2 teaspoons cumin powder 1 teaspoon chilli powder 3 x 400g can chopped tomatoes 500ml water 1 teaspoon brown sugar 1 tablespoon vinegar 2 x 400g cans red kidney beans, rinsed, drained Sour cream and flour tortillas to serve 1.
34 R e c i pe s c on ti n u e d Thai Fish Cakes 500g firm white fish fillets (ie. Ling, Gemfish, Redfish) 1 teaspoon fish sauce 2 tablespoons mild red curry paste 50g green beans, chopped finely Deep frying oil Sweet chilli dipping sauce Coriander leaves Sea salt flakes 2 limes, cut into wedges 1.
35 Guacam ole 2 ripe avocados, peeled, seeds removed 1 clove garlic 1 tablespoon lemon juice dash T abasco sauce 1 jalepeno chilli, sliced (optional) ¼ cup fresh coriander leaves 1 small onion, quartered 1 tomato, quartered 1.
36 Herbed Mushroom Pate Makes about 1½ cups 300g mushrooms 1 onion, roughly chopped 50g butter or margarine 200g cream cheese, cubed 1 tablespoon freshly chopped chives salt and freshly ground black pepper to taste 1. T ake the blade holding disk and insert the thick slicing blade .
37 Baked Lemon Cheesecake Serves 10 250g plain biscuits 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs ½ cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese, room temperature, cubed 1.
38 H e a d i n g Note: Only for the MultiProcessor Plus (LC6900) Classic Banana Smoothie 2 cups skim milk 2 medium bananas, roughly chopped ½ cup low fat yogurt 1 tablespoon honey ¼ teaspoon cinnamon 1. Place all ingredients into blender jug. 2. Blend on 2 for 40 seconds or until smooth.
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Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
An important point after buying a device Sunbeam LC6200 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam LC6200 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam LC6200 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam LC6200 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam LC6200 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam LC6200, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam LC6200.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam LC6200. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam LC6200 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
