Instruction/ maintenance manual of the product HG030 Sunbeam
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HG030 INSTRUCTION/RECIPE BOOKLET Compact BBQ Grill.
An introduction to your Compact BBQ Grill. Congratulations on the purchase of your Sunbeam Compact BBQ Grill. Y ou can now enjoy delicious, healthy barbecued meals in minutes. Stylish and versatile, the Sunbeam Compact BBQ Grill is lightweight and easy to use.
Sunbeam’ s Safety Precautions. Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Features of your Sunbeam Compact BBQ Grill. Dupont T eflon ® Platinum with ScratchGuard ™ Non-Stick Coating. Safe to use with metal utensils. Up to 10 times more scratch-resistant than other non-stick coatings. Powerful 2000 watt element. The element is cast into the hotplate to ensure fast heat-up, even heat distribution and long element life.
Features of your Compact BBQ Grill. Non-Stick Coating Y our Sunbeam Compact BBQ Grill features DuPonts' toughest non-stick coating produced to date - Platinum with ScratchGuard. DuPont is the world leader in non-stick coatings with the introduction of T eflon dating back to 1938.
How to use your Sunbeam Compact BBQ Grill. Before first use. Remove sticker from hotplate. Wash the hotplate and drip tray in warm soapy water using a mild household detergent. Dry hotplate and drip tray thoroughly . Place drip tray into base. For easy cleaning line the drip tray with aluminium foil.
Handy Hints. • T ender cuts of meat such as scotch fillet and sirloin are ideal for grilling. T ougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. • Avoid turning food regularly . Once the food has been seared on both sides, cook food at a reduced heat setting.
Care and Cleaning. Do not leave plastic utensils in contact with hotplate while cooking. Before cleaning, turn the power OFF then REMOVE the plug from the power outlet and the control probe from the socket of the Compact BBQ Grill.
Recipes. Thai Lamb Cutlets Serves 5 10 Lamb cutlets 3 / 4 cup satay sauce 1 / 4 teaspoon ginger 1 / 4 teaspoon crushed garlic Pre-heat BBQ Grill on heat setting 12. Combine satay sauce, ginger and garlic together . Brush cutlets with sauce and place on BBQ Grill.
Recipes. Sweet Pork Medallions Serves 4 4 Pork Loin Medallion Steaks Marinade 1 / 2 tablespoon honey 2 tablespoons soy sauce 1 teaspoon chilli sauce 1 / 4 teaspoon oil Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved.
Recipes. Garlic Prawns Serves 4 1kg green prawns, shelled and deveined 1 / 2 cup olive oil 2 cloves garlic, crushed 1 tablespoon chopped parsley Fresh ground pepper to taste Place all ingredients into a bowl and marinate for 2 hours. Pre-heat BBQ Grill on heat setting 12.
Recipes. Mediterranean Octopus Serves 4 1kg baby Octopus Marinade 1 / 4 cup each of green, yellow and red pepper , finely chopped 1 / 3 cup soy sauce 1 tablespoon oil 2 tablespoons chopped fresh oregano 1 / 4 cup lemon juice 1 clove garlic, crushed 3 tablespoons dry red wine Remove and discard heads and beaks from octopus.
Recipes. Herbed Chicken Drumsticks Makes 10 10 chicken drumsticks Marinade 1 tablespoon each of chopped parsley , oregano and thyme 1 / 2 cup soy sauce 1 / 4 cup lemon juice 2 tablespoons oil 1 shallot, finely chopped 1 / 2 teaspoon crushed garlic Wash drumsticks under cold water and trim edges of skin.
Recipes. Chicken V egetable Kebabs Serves 4 8 kebab skewers, soaked in water 2 large chicken breasts, cubed 2 baby squash, quartered 4 cherry tomatoes, halved 4 mushrooms halved 1 / 2 yellow capsicum, chopped in 2 x 2cm pieces Marinade 1 / 4 cup lemon juice 2 tablespoons soy sauce 1 clove crushed garlic Pre-heat BBQ Grill on heat setting 12.
Recipes. Spicy New Zealand Mussels Serves 12 12 New Zealand Mussels Marinade 3 tablespoons oil 2 tablespoons vinegar 1 / 2 tablespoon chopped fresh oregano 1 / 2 teaspoon freshly ground black pepper 1 / 2 red chilli, finely chopped Scrub exterior of mussels with a washing brush to remove any grains.
Recipes. Stuffed Calamari Serves 4 8 small squid/calamari tubes, cleaned Stuffing 1 cup breadcrumbs 1 / 3 cup parmesan cheese, grated 1 1 / 2 teaspoons crushed garlic 1 egg Salt and pepper to taste Combine all stuffing ingredients in a small bowl. Using your hand, mix ingredients together until well combined.
An important point after buying a device Sunbeam HG030 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam HG030 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam HG030 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam HG030 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam HG030 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam HG030, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam HG030.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam HG030. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam HG030 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
