Instruction/ maintenance manual of the product FC8600 Sunbeam
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Please read these instructions carefully and retain for future reference. MultiChopper Plus 1.5L Chopper and Blender Instruction Booklet FC8600.
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C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your MultiChopper Plus 2 Using your MultiChopper Plus 4.
1 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. SAF ET Y PRE CAU TIO NS FO R YO UR SU NBE AM MU L TI CHO PPE R PLU S, C HOP PER AN D BLE NDE R.
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4 W ash the glass jug, quad-blades, anti-spill cover and whisk in warm soapy water . Rinse well and dry thoroughly . Using the Quad-Blade Attachment 1. Place the non-slip pad on a flat level surface and position the glass jug on top of it. NOTE: Do not operate the appliance without the non-slip pad.
5 7. Plug the power cord into a 230-240 volt power outlet and turn the power on. 8. Hold down the motor housing with one hand and press down on the power button with the other hand to activate the chopper . Use short pulses until the right consistency is achieved.
6 C h o p p i n g G u i d e The table below provides a guide to chopping times for a variety of foods. Sunbeam recommend you use short bursts or pulses to avoid over -processing.
7 C a r e a n d C l e a n i n g • Always turn the power off and remove the plug from power outlet after use and before cleaning. • Glass jug, quad-blades, whisk, anti-spill cover and non-slip mat may be placed on the top shelf of the dishwasher . IMPORT ANT : Use caution when handling blades as they are extremely sharp.
8 Potato and Leek Soup Serves 4 1 tablespoon olive oil 2 small rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and chopped roughly 2 litres chicken or vegetable stock Freshly ground black pepper ½ cup grated Parmesan 1. Heat oil in a large saucepan; add bacon and cook, stirring occasionally , until crisp.
9 R e c i pe s co n t in u e d Roast Pumpkin Soup Serves 4 1.5 kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock 1 / 3 cup cream or sour cream to serve (optional) 1. Preheat oven to 200°c.
10 Guacamole 2 ripe avocados, peeled, seeds removed 1 clove garlic 1 tablespoon lemon juice dash T abasco sauce 1 jalepeno chilli, sliced ¼ cup fresh coriander leaves 1 tomato, chopped 1. Place quad-blades into glass jug as directed on page 4. 2. Place all ingredients except tomato in the glass jug.
11 Blue Cheese Dip Makes about 1 cup 150g creamy blue cheese 300g sour cream 2 green onions, roughly chopped 2 tablespoons milk freshly ground black pepper 1. Place quad-blades into glass jug as directed on page 4. 2. Place all ingredients into the glass jug.
12 Quiche Lorraine Serves 6-8 1 / 3 cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1 ½ cups grated tasty cheese 4 eggs 1 cup milk ½ cup cream ½ cup self raising flour pepper to taste 1. Preheat oven to 180°c.
13 1. Preheat oven to 180°c. Grease and line a 20cm baba pan. 2. Sift flour , salt, cinnamon and nutmeg into a large bowl. 3. Place quad-blades into glass jug as directed on page 4. Combine the eggs, buttermilk, sugar , vinegar , essence, and bananas ingredients into glass jug.
14 Honey Pikelets Makes 30 3 large eggs ¼ cup honey 1 cup milk 1½ cups self raising flour pinch salt 1. Place quad-blades into glass jug as directed on page 4. 2. Process mixture for 5 seconds. Scrape down sides of glass jug and process again on until smooth; refrigerate for 30 minutes.
15 R e c i pe s co n t in u e d Classic Thick Shake Serves 2 270g chocolate ice cream 1 / 3 cup milk 1. Place quad-blades into glass jug as directed on page 4. 2. Place ingredients into glass jug. 3. Pulse until smooth. 4. Pour into 2 glasses. Berry Y ogurt Thick Shake Serves 2 270g frozen berry yogurt ¼ cup frozen mixed berries ½ cup milk 1.
‘Su nbe am’ , is a reg ist ere d trad ema rk of Sunbe am Cor por ati on. 'Mu lti cho pper ' is a tr ade mark of Sun bea m Corp ora tio n. Mad e in T urk ey . Due to mi nor chan ges in desi gn or oth erw ise , the pr odu ct ma y diff er fr om th e one sh own in th is le afl et.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
An important point after buying a device Sunbeam FC8600 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam FC8600 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam FC8600 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam FC8600 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam FC8600 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam FC8600, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam FC8600.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam FC8600. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam FC8600 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
