Instruction/ maintenance manual of the product Electric Indoor Grills Sunbeam
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Electric Indoor Grills Use and Care Instructions plus recipes and tips for indoor grilling with great outdoor flavor..
When using electrical appliances; basic safety precautions should always be followed, including the following: 1. 2. 3. READ ALL INSTRUCT i ONS. Do not touch hot surfaces. Use handles. To protect against electrical shock, do not immerse cord, plugs, power controller, or heat element in water or other liquid.
PLEASE NOTE: A short detachable power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power cords or extension cords are available and may be used if care is exercised in their use.
COOKING ON YOUR ELECTRIC INDOOR GRILL: Plug the cord into a 115-volt wall outlet (no other heating appliances should be plugged into the same circuit while cooking with the grill). The grill will start heating immediately and be hot enough for broiling in 2-3 minutes.
Nu-Stone base (some models only) Nu-Stone is a new high heat-resistant thermal polyester. It is half the weight of its ceramic counterpart, and is also more durable. Nu-Stone with- stands temperatures over 400” F and still stays cool to the touch. The Nu-Stone base is dishwasher safe.
Now you can enjoy great barbecued food all year around. Here a r e some tips for healthier, safe cooking and perfect results every time: V Use lean cuts of meat, trim off fat. V Avoid using fatty foods. V Cut meat, poultry, and fish into smaller portions for quick and easy grilling.
. Here are some great recipes to get you started. ENJOY COOKING ON YOUR NE W ELECTRIC INDOOR GRILL! Quick Chick 112 cup extra-virgin olive oil 1 0.06 ounce envelope Italian salad dressing mix l/4 cup lemon juice 4 skinless, boneless chicken breast halves Combine olive oil, Italian salad dressing mix, and lemon juice.
Veal Chops with Sage 6 veal loin chops, cut 3/4” thick 2 tablespoons chopped fresh sage, or 1 -l/2 teaspoons ground dried sage 3 garlic cloves, crushed I-112 teaspoons salt l/4 teaspoon freshly ground pepper 3 tablespoons dry white wine or fresh lemon juice 3 tablespoons olive oil Rub veal chops with sage, garlic salt and pepper.
An important point after buying a device Sunbeam Electric Indoor Grills (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam Electric Indoor Grills yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam Electric Indoor Grills - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam Electric Indoor Grills you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam Electric Indoor Grills will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam Electric Indoor Grills, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam Electric Indoor Grills.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam Electric Indoor Grills. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam Electric Indoor Grills along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
