Instruction/ maintenance manual of the product BT2600 Sunbeam
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Please read these instructions carefully and retain for future reference. Mini Bake & Grill Instruction Booklet BT2600.
C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s safety precautions 1 Features of your Mini Bake & Grill 2 Using your Mini Bake &.
1 SAFETY PRECAUTIONS FOR YOUR SUNBEAM BAKE & GRILL OVEN. • Always operate on a flat surface. • Avoid contact with oven surfaces, including oven door , during and after use, as they will be hot. • Use well away from walls and curtains. • Do not place items on top of the oven while in use.
2 F e a t u r e s o f y o u r S u n b e a m M i n i B a k e & G r i l l – B T 2 6 0 0 Rack support guides With two rack support guides: middle and lower , each cooking function is maximised.
3 Thermostat light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven.
4 F e a t u r e s o f y o ur Su n b e am M in i Ba k e & G ri l l c o nt i n u ed Oven Settings T oast: Using the T oast setting allows maximum heat for fast, quick toasting. T op and bottom elements are used in this function. Grill: Placing the temperature dial on Grill allows maximum heat of the top elements only .
5 Position the oven on a dry , level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. Plug the power cord into a 230-240 volt power outlet and turn the power on. Note: When turned on for the first time, your Bake & Grill may give off vapours for up to 10 minutes.
6 TEMPERA TURE OVEN TEMPERA TURE FUNCTION/FOOD SETTING ºC DESCRIPTION Low / 60 Moderately W arm W arming plates/dishes 90 Moderately W arm Slow reheating 120 W arm Shortbread 150 W arm Cakes, reheati.
7 Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat.
8 C a r e a n d C l e a n i n g • Always turn the power off and remove the plug from power outlet after use and before cleaning. Allow the compact oven to cool before cleaning. • It is recommended that you clean the compact oven after each use to prevent a build up of grease and to avoid unpleasant odours.
9 Note: In the following recipes we make reference to the wire rack in the sunken or raised positions. Shown here is the wire rack in these positions. Sunken Position Raised Position Stuffed Mushrooms.
10 R e c i p e s co nt i n u ed Supreme Pizza Makes 2 pizzas 2 individual sized pizza bases 1 / 3 cup pizza sauce or tomato paste 1 small onion, chopped finely 1 / 2 small green capsicum, chopped fine.
11 R e c i p e s co nt i n u ed Marinated Lamb Roast Serves 2-3 1 tablespoon olive oil 1 tablespoon chopped fresh rosemary 2 cloves garlic, crushed 1 teaspoon grated lemon rind 2 tablespoons lemon juice 2 teaspoons Dijon mustard ¼ cup mango chutney 2 x 300g mini roast lamb rumps 1.
12 Roast V egetables Serves 2 200g butternut pumpkin 2 small onions 1 large carrot 4 small new potatoes sea salt freshly ground black pepper 40g butter , melted 3. Preheat oven to 210°C. Place wire rack in the bottom shelf in the raised position. 4. Cut pumpkin into wedges leaving the skin on.
13 R e c i p e s co nt i n u ed DESSERTS Glazed Orange Poppy Seed Cake Serves 8 125g butter , softened ¾ cup caster sugar 1 tablespoon finely grated orange rind 2 eggs 1 cup self raising flour 1 / 3 cup milk 1 teaspoon vanilla extract ¼ cup poppy seeds Glaze 2 teaspoons orange zest ½ cup orange juice ½ cup caster sugar 1.
14 Chocolate Chip Cookies Makes about 30 125g butter , softened ½ cup firmly packed soft brown sugar ½ cup caster sugar 1 teaspoon vanilla extract 1 egg 1 ¾ cup self raising flour 1 cup choc chips 1. Preheat compact oven to 180°C. Place wire rack on the bottom shelf in raised position.
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Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
An important point after buying a device Sunbeam BT2600 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sunbeam BT2600 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sunbeam BT2600 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sunbeam BT2600 you will learn all the available features of the product, as well as information on its operation. The information that you get Sunbeam BT2600 will certainly help you make a decision on the purchase.
If you already are a holder of Sunbeam BT2600, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sunbeam BT2600.
However, one of the most important roles played by the user manual is to help in solving problems with Sunbeam BT2600. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sunbeam BT2600 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
