Instruction/ maintenance manual of the product Endura 111 Stoelting
Go to page of 33
Endura/Futura 1 1 1/1 12 OWNER'S MANUAL Manual No. 513532-4 Feb. 2004, Rev . 0.
.
Need Part s or Service? We stock the parts you need. Our Technicians are factory trained and are certified in the Stoelting Technicare program. Model No.: _______________________ Serial No.: _______________________ Purchase Date: ____________________ Start-Up Date:____________________ CALL Distributor: _________________________ Phone No.
.
This manual provides basic information about the freezer. Instructions and suggestions are given covering its operation and care. The illustrations and specifications are not binding in detail.
.
SECTION DESCRIPTION PAGE 1. INTRODUCTION 1.1 Descri ption ............................................................................................................. 1 1.2 Specifications ..............................................................
LIST OF ILLUSTRA TIONS FIGURE TITLE PAGE 1 Model Endura/Futura 111/112 Freezer ................................................................... 1 2 Specifications .....................................................................................
1 SECTION 1 DESCRIPTION AND SPECIFICATIONS 1.1 DESCRIPTION The S toelting E ndura/ F utura 1 1 1/1 12 counter freezers are gravity fed. The freezers are equipped with fully automatic controls to provide a uniform product.
2 MODEL ENDURA/FUTURA 1 1 1/1 12 COUNTER MODEL GRA VITY FREEZER DIMENSIONS: Freezer: 15" (38 cm) wide x 28.6" (72 cm) deep x 35.6" (90 cm) high Crated: 19.5" (50 cm) wide x 33" (84 cm) deep x 40" (102 cm) high WEIGHT : Freezer: 230 lbs.
3 SECTION 2 INST ALLA TION INSTRUCTIONS 2.1 SAFETY PRECAUTIONS Do not attempt to operate the freezer until the safety precautions and operating instructions in this manual are read completely and are thoroughly understood. Take notice of all warning labels on the freezer.
4 2.2 SHIPMENT AND TRANSIT The freezer has been assembled, operated and inspected at the factory. Upon arrival at the final destination, the complete freezer must be checked for any damage which may have occurred during transit. With the method of packaging used, the freezer should arrive in excellent condition.
5 Figure 8 - Floor Stand 2.5 INSTALLING PERMANENT WIRING If permanent wiring is required by local codes, the follow- ing procedure must be performed. W ARNING DISCONNECT FREEZER FROM THE SOURCE OF ELECTRICAL SUPPL Y BEFORE SERVICING . A. Remove the back panel.
6.
7 SECTION 3 INITIAL SETUP AND OPERATION 3.1 OPERATOR'S SAFETY PRECAUTIONS SAFE OPERA TION IS NO ACCIDENT ; Observe these rules: A. Know the freezer . Read and understand the Operating Instructions. B. Notice all warning labels on the freezer . C.
8 A. SPIGOT SWITCH The SPIGOT switch will automatically actuate the auger drive and refrigeration systems when the spigot is opened to dispense product. When the spigot is closed, the drive motor and compressor will remain "on" until the product in the barrel reaches the proper consistency, or temperature.
9 In general, sanitizing may be conducted as follows: A . Push the mix inlet regulator into hopper with air inlet (long) tube toward the front of the freezer (Fig.11). E . After five minutes, place a bucket under the spigot and open spigot to drain sanitizing solution.
10 G. After about 6 to 10 minutes the freezer will shut OFF and the green lens will illuminate. The product is ready to serve. Freeze down time may be longer for some frozen diet dessert mixes. High ambient temperatures may extend freeze down time. H.
11 3.7 CLEANING THE FREEZER NOTE The frequency of cleaning the freezer and freezer parts must comply with local health regulations. After the mix has been removed from the freezer, the freezer must be cleaned. To clean the freezer, refer to the following steps: A .
12 3. 9 CLEANING THE FREEZER PARTS Place all loose parts in a pan or container and take to the wash sink for cleaning. To clean freezer parts refer to the following steps: A . Place all parts in warm mild detergent water and clean with brushes provided.
13 A . Assemble all "O" Rings onto parts dry, without lubri- cation . Then apply a thin film of sanitary lubrication to exposed surfaces of the "O" Rings. Apply a thin film of sanitary lubricant to metal part of rear seal. Also apply a thin film of sanitary lubricant inside and outside of the front auger support bushing.
14 CLEANING vs. SANITIZING It is important to distinguish between cleaning and sanitizing. Although these terms may sound synonymous, they are not. BOTH are required for adequate food safety and proper machine maintenance. CLEANING · Is the removal of soil materials from a surface.
15 3. SANITIZING – After the machine has been cleaned and contains no milkstone, the machine is reassembled. Then a FDA-approved sanitizing solution is run through the machine to kill bacteria.
16 D. MONTHLY CAUTION THE FREEZER HAS AN AIR COOLED CON- DENSER AND MUST HA VE PROPER AIR CIRCU- LA TION. DO NOT PLACE RIGHT SIDE OF FREEZER ANY CLOSER THAN 3 INCHES FROM THE W ALL. F AILURE TO CLEAN THE CON- DENSER FIL TER ON A REGULAR BASIS MA Y RESUL T IN SERIOUS FREEZER DAMAGE AN D COULD VOID FREEZER W ARRANTY .
17 SECTION 4 TROUBLESHOOTING CHARTS M E L B O R P E S U A C E L B I S S O P Y D E M E R t o n s e o d r e z e e r F . n u r . f f o s i r e z e e r f o t r e w o P . 1 . d e p p i r t r o n w o l b f i t i u c r i c r o e s u F . 2 . ) n r u t t o n l l i w r e g u a ( p u - e z e e r F .
18 . m r i f o o t s i t c u d o r P. r e p p o h n i x i m o N . 1 g n i e b e r a s n o i t r o p l l a m S . 2 . e m i t t r o h s a n i d e s n e p s i d e r u t a r e p m e t y c n e t s i s n o C . 3 . m r i f o o t s i g n i t t e s e r u t a r e p m e t y c n e t s i s n o C .
19 ERROR CODE SYSTEM *Refer to Page 17 for T roubleshooting. NOTE Flashing CLEAN light is not an error . It indicates the freezer is in the CLEAN mode.
20.
21 SECTION 5 REPLACEMENT PARTS 5.1 HOW TO ORDER PARTS To assure receipt of the proper replacement parts, sup- ply your dealer or distributor with the following informa- tion: A. Model number of equipment. B. Serial number of model, stamped on nameplate C.
22.
23.
.
W ARRANTY SOFT SERVE / SHAKE FREEZERS 1. Scope: Stoelting, LLC warrants to the first user (the “Buyer”) that the freezer cylinders, hoppers, compressors, drive motors, speed reducers, auger and au.
An important point after buying a device Stoelting Endura 111 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Stoelting Endura 111 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Stoelting Endura 111 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Stoelting Endura 111 you will learn all the available features of the product, as well as information on its operation. The information that you get Stoelting Endura 111 will certainly help you make a decision on the purchase.
If you already are a holder of Stoelting Endura 111, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Stoelting Endura 111.
However, one of the most important roles played by the user manual is to help in solving problems with Stoelting Endura 111. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Stoelting Endura 111 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
