Instruction/ maintenance manual of the product P24-CM Southbend
Go to page of 24
O W NER ’ S M ANUAL 1186531 REV 2 (09/11) $30.00 I NFRARED C HEESE M ELTER M ANUAL S ECTION SR O w ner ’ s Manual Infrared C heese Me lter P24 - CM / P32 - CM / P36 - CM / P48 - CM / P60 - CM / P7.
S AFETY P RECAUTIONS I NFRARED C HEESE M EL TER P AGE 2 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) SAFETY PRECAU TIONS Before i nstalling a nd opera ting this equipm ent, be sur e ever yone invo lved in its op eration is f ull y trained and a ware of precautions .
I NFRARED C HEESE M EL TER I NTRODUCTIO N O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 3 OF 24 I NTRODUCTI ON Congratul ations! You have purchased one of the f inest pieces of hea vy - dut y comm ercial cooking e quipm ent on the mark et.
S PECIFI CATIONS I NFRARED C HEESE M EL TER P AGE 4 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) S PECIFICATIONS NOTICE Local codes regardi ng insta llation var y greatl y from one area to anot her. T he Nationa l Fire Prot ection Ass ociation, Inc.
I NFRARED C HEESE M EL TER S PECIFICA TIONS O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 5 OF 24 V ENTILA TION WARNING Impr oper ventilati on can re sult in p ersonal i njury or de ath. Venti lation which fails t o properl y rem ove flue prod ucts can cause h eadaches , dro wsiness, na usea, or could r esult in deat h.
S PECIFI CATIONS I NFRARED C HEESE M EL TER P AGE 6 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) Sectiona l r ange (fie ld moun t), w all m ount, or c ounter t o p cheese m elter s will be su pplied wit h the appropr iate regulator and will re quire f ield piping.
I NFRARED C HEESE M EL TER S PECIFICA TIONS O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 7 OF 24 D IM ENSION S Figure 2 WIDTH (W) WIDTH (W) Count ert op Model W al l M ount Model WIDTH (W) DEPTH (D) H E IG H T (H) DEPTH (D) H E IG H T (H) 16" (406) 2" (51) 19" (483) 36" (914) 24" (610) 40.
O PERATI ON I NFRARED C HEESE M EL TER P AGE 8 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) O PERATIO N D AN GE R EXPLOSIO N AND ASPHYX I AT I O N H AZ AR D In the e vent a gas od or is detec ted, shut down eq uipment a t the m ain gas shut - off va lve and im mediatel y call the emer gency pho ne number of your gas s upplier.
I NFRARED C HEESE M EL TER O PER ATION O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 9 OF 24 Figure 3 Cheese M elter O perati on Keep the bottom drip pan in place whe n in use . Wit hout i t in pla ce, exce ssive air i s pulled past th e burner s, reducing te mperatur e and coo king effic iency .
O PERATI ON I NFRARED C HEESE M EL TER P AGE 10 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) 2. Turn on the gas sup ply to t he cheese m elter (if not alr ead y on). 3. Light the p ilots. To light the pilots on a che ese m elter W ITH the f lame failure o ption, do t he follo wing: 1.
I NFRARED C HEESE M EL TER C LEANI NG & M AINTENANCE O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 11 OF 24 C LEANING & M AINTEN ANCE WA RNI NG Shut off the gas sup ply to t he applia nce bef ore cleanin g or perform ing m aintenance on any gas appliance.
C LEANI NG & M AINTENANCE I NFRA RED C HEESE M ELTER P AGE 12 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) W OOL as any part icles left on the surf ace will rus t and f urther s poil the appear ance of the finish . NEV ER US E A W IRE BRUSH , STEE L SCO URING PADS ( EXCE PT ST AINLES S), SC RAPER , FILE O R OT HER ST EEL TO OLS .
I NFRARED C HEESE M EL TER I NSTALLATION O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 13 OF 24 I NSTALL ATION NOTICE These ins tallatio n procedur es m ust be follo wed by qua lified pers onnel or warrant y will b e void. Local codes regardi ng insta llation var y greatl y from one ar ea to anot her.
I NSTALLATION I NFRARE D C HEESE M ELTER P AGE 14 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) S TEP 2 A : M OUNT ON F LUE R ISER O F R A NGE If the chees e melter is to be m ounted over a range, a special f lue riser is shipped with the cheese m elter and range.
I NFRARED C HEESE M EL TER I NSTALLATION O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 15 OF 24 S TEP 2 B : M OUNT ON W ALL The chees e melter is instal led b y first attach ing a m ounting brack et to the wall, then at taching t he chees e melter to th e brack et.
I NSTALLATION I NFRARE D C HEESE M ELTER P AGE 16 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) S TEP 2 C : A TTACH C OUNT ERTOP L EGS 1. Install e ach leg b y screwing them into t he thread ed holes in the bott om of the base. 2. Stand the c heese m elter on its legs an d position t o m inimum c learances s pecified (see pag e 4).
I NFRARED C HEESE M EL TER I NSTALLATION O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 17 OF 24 CAUTION ALL PI PE JO INTS AN D CONNECTIO NS MUST BE T EST ED THO ROUG HLY FO R GAS LE AKS. U SE ON L Y SOAP Y W ATER FOR TEST ING ON ALL GA SES. N EVER USE AN OPEN F LAM E TO CHECK FOR GA S LEAKS.
I NSTALLATION I NFRARE D C HEESE M ELTER P AGE 18 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) S TEP 5: C HECK THE I NSTALLATION Check the installati on of the chees e melter , as f ollows : 1. Check that all scr ews and b olts are tig htened. 2.
I NFRARED C HEESE M EL TER S ERVICE O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 19 OF 24 S ERVIC E WARNING ADJUST MENT S AN D SER V ICE W OR K MAY BE PER FORMED O NL Y BY A QU AL IF IED TECHNIC IAN WHO I S EXPER IENCED IN, AND K NOW LEDGEAB LE W ITH, TH E OPERAT ION O F COM ME RCIAL COOKING EQUIPMENT .
S ERVICE I NFRA RED C HEE SE M ELTER P AGE 20 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) A CCESS TO S ERVICEABLE P ART S Some s erviceable par ts are onl y acces sible by r emoving bo dy side panels and the f ront panel. The m ain front panel is fas tened with s ix sheet - metal sc rews.
I NFRARED C HEESE M EL TER S ERVICE O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 21 OF 24 A DJUSTMENT O F G AS P RESSURE R EGULATO R The regula tor is pr eset for 4" W .C. f or natural gas, or 10" W .C. f or propane gas. If adjustment is necessar y, do th e follo wing: 1.
I NFRARED C HEESE M EL TER P AGE 22 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) Notes:.
I NFRARED C HEESE M EL TER O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 23 OF 24 Notes:.
I NFRARED C HEESE M EL TER P AGE 24 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) INFRARED CHEESE MELTER A product with the Southbe nd nam e incorporates the b est in durabi lity and low mainte nance.
An important point after buying a device Southbend P24-CM (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Southbend P24-CM yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Southbend P24-CM - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Southbend P24-CM you will learn all the available features of the product, as well as information on its operation. The information that you get Southbend P24-CM will certainly help you make a decision on the purchase.
If you already are a holder of Southbend P24-CM, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Southbend P24-CM.
However, one of the most important roles played by the user manual is to help in solving problems with Southbend P24-CM. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Southbend P24-CM along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
