Instruction/ maintenance manual of the product IL Forno Classic Oven Bakers Pride
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1 RECIPES FOR YOUR IL FORNO CLASSICO OVEN RECIPES FOR YOUR IL FORNO CLASSICO OVEN.
2 Whole Roasted Beef T enderloin with Potatoes and Onion Soffrito Whole Roasted Beef T enderloin with Potatoes and Onion Soffrito Beef T enderloin Ingredients: (2) 8 oz pcs of Beef T enderloin Kosher Salt/Black Pepper 1 tsp Extra Virgin Olive Oil Directions: Preheat a medium cast iron skillet in the IL Forno at 550°F .
Artichoke & Blue Crab Dip, T andoori Naan Ingredients: 6 oz Fresh Lump Crabmeat ½ tsp Sour Cream 1/4 tsp Fresh Oregano 1 tsp Seasoned Dry Bread Crumbs 1/4 tsp Dijon Mustard ½ tsp Olive Oil ½ ts.
T una Steak Ingredients: (2) 7 oz T una Steaks Kosher Salt/Black Pepper 1 tsp Extra Virgin Olive Oil Directions: Preheat a medium cast iron skillet in the IL Forno at 550°F . Season (2) 7oz tuna steaks with kosher salt & black pepper . Place 1 tsp extra virgin olive oil in cast iron pan and place tuna steak in the skillet.
Calamari Ingredients: 1 cup Calamari (shaved) 4 Tbsp T omatoes (diced) 1 tsp Extra Virgin Olive Oil ½ bottle of Pinot Grigio Fresh Herbs Directions: Place 1 cup shaved calamari in pre-heated skillet with 4 Tbsp diced tomatoes, 1 tsp extra virgin olive oil, ½ bottle of Pinot Grigio, & fresh herbs.
Ribeye Ingredients: 2 pcs Black Angus Ribeye Kosher Salt/Black Pepper 1 tsp Extra Virgin Olive Oil Directions: Preheat a medium cast iron, ribbed grilling skillet in the IL Forno at 550°F . Season (2) 12oz pieces of Black Angus Ribeye with kosher salt & black pepper .
Pork Rack, Roasted Root V egetables, Natural Jus Pork Rack, Roasted Root V egetables, Natural Jus Pork Rack Ingredients: 1 Pork Rack (frenched) Kosher Salt/Black Pepper 3 tsp Extra Virgin Olive Oil Directions: Preheat a medium cast iron skillet in the IL Forno at 550°F .
Roasted V eal T enderloin, Sweet Corn Polenta, Natural Jus Roasted V eal T enderloin, Sweet Corn Polenta, Natural Jus V eal T enderloin Ingredients: (2) 8 oz pcs of V eal T enderloin Kosher Salt/Black Pepper 1 tsp Extra Virgin Olive Oil Directions: P r eh e a t a me d i u m c a s t i r o n , r i b b ed grilling skillet in the IL Forno at 550°F .
Steamed Mussels with Garlic, Italian Sausage & North Coast Schrimshaw Ale Steamed Mussels with Garlic, Italian Sausage & North Coast Schrimshaw Ale Mussels Ingredients: 1 cup Mussels 4 tsp Cit.
Whole Roasted Quail Ingredients: (2) 8 oz Quails (semi-boneless) Kosher Salt/Black Pepper . Directions: Season (2) 8 oz quails, semi boneless, with kosher salt & black pepper . Place on preheated skillet for 6-8 minutes at 500- 550°F rotating through hot spots in the IL Forno until all juices run clear .
Oven Seared Scallops Ingredients: 5 - 10 Scallops Kosher Salt/Black Pepper Directions: Season 5-10 scallops with kosher salt & black pepper and place in IL Forno at 550°F in a medium preheated skillet. Sear scallops in IL Forno for approximately 3 minutes each side or until golden on each side.
Salmon Fillets Ingredients: 7-8 oz Salmon Fillets Kosher Salt/Black Pepper Extra Virgin Olive Oil Directions: Season salmon fillets with salt and pepper . Pre-heat anodized aluminum sizzle platter at 525- 600°F . Lightly oil sizzle platter and roast in IL Forno for 3 - 6 minutes, medium to well done.
Boneless Lamb Leg Ingredients: 3 - 4 lb Boneless Leg of Lamb Kosher Salt/Black Pepper Directions: Standard 3-4 lb boneless lamb leg seasoned with kosher salt & black pepper . Place in an open roasting pan for 40-45 minutes in IL Forno at 475 - 525°F (this will produce medium) or until desired temperature is attained.
Clams Ingredients: 1 cup Clams 4 tsp Citrus Butter* 1 tsp Extra Virgin Olive Oil Dash of Pinot Grigio Fresh Herbs Directions: Place 1 cup clams in preheated skillet with 4 tsp citrus butter , 1 tsp extra virgin olive oil, dash of Pinot Grigio & fresh herbs.
T una Steaks Ingredients: 6 - 7 oz T una Steak Extra Virgin Olive Oil Kosher Salt Black Pepper T una Steaks T una Steaks 15 Directions: Pre-heat a lightly oiled black cast iron ribbed grilling skillet in IL Forno at 525-600°F . For medium rare, cook approximately 2 - 3 minutes - turning once.
New Y ork Strip Steak Ingredients: 8 oz Steaks (Marinated or Dry Seasoned) Extra Virgin Olive Oil Directions: P r e - h e a t b l a c k a n o d i z e d aluminum sizzle platter in IL Forno at 525-600°F . Lightly oil sizzle platter and roast steak for 3 - 4 minutes for medium and 5 - 6 minutes for well done.
Hanger Steak, Corn on the Cob, Blue Cheese Sauce Hanger Steak, Corn on the Cob, Blue Cheese Sauce Hanger Steak Ingredients: (2) 8 oz Black Angus Hanger Steak Kosher Salt/Black Pepper 1 tsp Extra Virgin Olive Oil Directions: Preheat a medium cast iron skillet in the IL Forno at 550°F .
Cedar Plank Salmon Fillet, Baked Pasta, Roasted Pepper Sauce Cedar Plank Salmon Fillet, Baked Pasta, Roasted Pepper Sauce Salmon Fillet Ingredients: 8 oz Salmon Kosher Salt/Black Pepper Directions: Season 8oz portion of salmon with kosher salt & black pepper .
Pork T enderloin Ingredients: (2) 8 oz Kurobuta Pork T enderloin Kosher Salt/Black Pepper 2 tsp Extra Virgin Olive Oil Directions: Preheat a medium cast iron skillet in the IL Forno at 550°F . Season (2) 8oz pcs of Kurobuta pork tenderloin with kosher salt & black pepper .
20 +1 (914) 576-0200 Phone +1 (914) 576-0605 Fax +1 (800) 431-2745 US & Canada www .bakerspride.com Web Address info@bakerspride.com e-mail Address BAKERS PRIDE OVEN CO.
An important point after buying a device Bakers Pride IL Forno Classic Oven (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Bakers Pride IL Forno Classic Oven yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Bakers Pride IL Forno Classic Oven - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Bakers Pride IL Forno Classic Oven you will learn all the available features of the product, as well as information on its operation. The information that you get Bakers Pride IL Forno Classic Oven will certainly help you make a decision on the purchase.
If you already are a holder of Bakers Pride IL Forno Classic Oven, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Bakers Pride IL Forno Classic Oven.
However, one of the most important roles played by the user manual is to help in solving problems with Bakers Pride IL Forno Classic Oven. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Bakers Pride IL Forno Classic Oven along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
