Instruction/ maintenance manual of the product Dante Series XX & CH Bakers Pride
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BAKERS PRIDE OVEN CO., INC . 30 Pine Street New Rochelle, NY 10801 (914) 576-0200 Phone (914) 576-0605 Fax www .bakerspride.com Web Address (800) 431-2745 US & Canada info@bakerspride.
2 CONTENTS I. INST ALLA TION INSTRUCTIONS SECTION ITEM P AGE 1 General Description 3 2 Installation 3 3 Clearances 3 4 Gas Connection 3 5 Burners 4 6 Radiants 4 7 T op Grates 5 8 Lighting 5 9 Griddle Plates 5 10 Additional Installation Requirements 5 1 1 Installation with Casters 5 12 Optional Smoker Boxes 6 II.
4. GAS CONNECTION: The gas pressure regulator supplied must be installed at the gas inlet of each broiler . Each regulator is adjusted to yield a manifold pressure of 5 in. water column for natural gas or 10 in. water column for propane gas. No pressure regulator is required for propane gas in Canada.
The broiler and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psig (3.
7. TOP GRA TES: Place a grate over each of the radiants. For normal operation, the pointed side of the grate is facing up. For use with foods that require extra support, the flat side may be used. On XX Models, grates can be placed on three levels; two positions are built into the rear of the unit; the third position requires a special adapter .
12. Optional Smoker Base Installation (a) Remove the grease pans from their rails completely and set aside. (b) Unscrew to remove the legs from the broiler . Discard. (c) Set the broiler into the base unit. The frame will fit into the lip around the top of each side and the back.
! ! IM PO RT A NT S AFE TY INF OR MA T IO N: A T TH E END O F TH E ME AL SE RV IC E, IF TH ER E IS U NS PEN T W OO D RE MAI NI NG I N T HE L OG H OLD ER S, B E SU RE TO EM PT Y IT IN TO A S EAL AB LE .
8 MODEL NUMBER BROILING AREA 3 OZ. BURGERS 12 OZ. STEAKS CH-4 XX-4 CH-6 XX-6 CH-8 XX-8 CH-10 XX-10 CH-12 CH-14 CH-16 21” x 24” 31 1/2” x 24 42” x 24” 52 1/2” x 24” 63” x 24” 73 1/2.
9 (B) If there is a problem with the gas supply , it may be checked fairly easily . T urn off half of the burners or turn of f all other gas appliances and see if the broiler flames increase. If there is an increase in the flame height then there is a problem with the gas supply .
10 5. V AL VE ASSEMBL Y VIEWS: ( A = Cap Hold-Down Screw) FIGURE 4 SIDE VIEW - XX SERIES Air Mixer Cap V alve Handle Burner V alve Burner Manifold Orifice A FIGURE 2 AIR MIXER CAP AND PILOT BURNERS Pi.
XX -4, 6, 8, 10, 12 Gas Char Broiler 30 Pine Street • New R ochelle • New Y ork • 10801 914 / 576 - 0200 914 / 576 - 0605 1 - 800 - 431 - 2745 www .bakerspride.com fax US & Canada web address B AKE R S P R I D E Page 4 of 4 Note: When ordering, AL W A YS specify Part #, Model #, Serial #, V oltage/Phase & type of Gas.
30 Pine Street • New R ochelle • New Y ork • 10801 914 / 576 - 0200 914 / 576 - 0605 1 - 800 - 431 - 2745 www .bakerspride.com fax US & Canada web address B AKE R S P R I D E Page 2 of 4 Note: When ordering, AL W A YS specify Part #, Model #, Serial #, V oltage/Phase & type of Gas.
Splash Guard, S/S (XX-4) Optional Splash Guard, S/S (XX-6) Optional Splash Guard, S/S (XX-8) Optional Splash Guard, S/S (XX-10) Optional Splash Guard, S/S (XX-12) Optional Grease Pan (XX-4 & 12) 2.
58 57 51 48 47 56 55 49 50 54 53 52 46 Gas Char Broiler 30 Pine Street • New R ochelle • New Y ork • 10801 914 / 576 - 0200 914 / 576 - 0605 1 - 800 - 431 - 2745 www .
30 Pine Street • New R ochelle • New Y ork • 10801 914 / 576 - 0200 914 / 576 - 0605 1 - 800 - 431 - 2745 www .bakerspride.com fax US & Canada web address B AKE R S P R I D E Parts List (See Figure A) 8/03 Note: When ordering, AL W A YS specify Part #, Model #, Serial #, V oltage/Phase & type of Gas.
16 WHA T IS COVERED This war ranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing that: * The equipment has not been accidentally or .
An important point after buying a device Bakers Pride Dante Series XX & CH (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Bakers Pride Dante Series XX & CH yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Bakers Pride Dante Series XX & CH - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Bakers Pride Dante Series XX & CH you will learn all the available features of the product, as well as information on its operation. The information that you get Bakers Pride Dante Series XX & CH will certainly help you make a decision on the purchase.
If you already are a holder of Bakers Pride Dante Series XX & CH, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Bakers Pride Dante Series XX & CH.
However, one of the most important roles played by the user manual is to help in solving problems with Bakers Pride Dante Series XX & CH. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Bakers Pride Dante Series XX & CH along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
