Instruction/ maintenance manual of the product Single Oven SCP111-1 Smeg
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41 Contents INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the commands and the cor rect cleaning and maintena nce oper ations for the appl iance . INSTRUCTIONS FOR THE INST ALLER: these a re intended for the qualified tec hnician who will carry out the installation, operation and testing of the appliance .
42 General instructions 1. INSTR U CTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR TH E WHOLE WORKING LIFE OF THE O VEN. CAREFUL READING OF THIS MANUAL A ND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.
43 General instructions 2. SAFETY INSTRUCTIONS REFER T O THE INST ALLA TION INSTR UCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND V ENTILA TION FUNCTIONS.
44 Instructions f or disposal 3. INSTRUCTIONS FO R DISPOSAL – OUR EN VIR ONMENTAL CARE Our product's packing is made of non -polluting materia ls , therefore compatible with the environment and recyclable . Please he lp by disposing of the pac king correctly .
45 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5. BEF O RE INSTALLATION MUL TIFUNCTION Control panel Oven light Oven f an Shelf and tra y runners T emperat ure sensor Roof liner PY ROLY T I C In order to remov e all manuf actur ing residues, it is recommended to clean the inside of the appliance.
46 Instructions f or the user 6. A V AILABLE A CCESSORIES Grill: useful f or hol ding cooking containers. Tr a y g r i d : f or placing on top of a tra y f or cooking f o ods which ma y drip. Oven tray: useful f or co llecting f at from f ood s placed on the g rid abo v e.
47 Instructions f or the user 7. USING THE O VEN 7.1 General Descripti on 7.1.1 Oven r ac ks The ov en f eatures 4 runners for positioning tra ys an d grills at different heights . The inser tions heig hts are numbered from the bottom upwa rds (see figure).
48 Instructions f or the user 7.3 Description of the con tr ols on the fr ont panel All the appli ance's control and monitoring d e vi ces are placed tog ether on the front panel.
49 Instructions f or the user (p yrolytic mod.) (multifunction mod.) T emperature displa y DSP2 This displ a y sho ws the preset temper ature f or the function required, or the temperature set by the user . The f ollowing symbols coming on indicate: T emperature inside the ov en: th e ov en is heating up.
50 Instructions f or the user 7.4 Operating modes This appliance i s programmed to provide 3 operating setting s , which can be modified by pressing PT2. ST AN D-BY setting: with DSP1 on and showing the current time (activated as soon as the curren t time has been confirmed).
51 Instructions f or the user 7.6.1 Cooking with preset temperature After selection of the function require d, the ov en will star t the cooking procedure at th e preset temperature and th e symbol will come on . Cooking itself is preced ed b y a preheating stage, which allows the ov en to heat to the cooking te mperature more quickly .
52 Instructions f or the user 7.7 Pr ogrammed cooking pr ocedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is th e function which allows a cooking operation to be star ted and the n ended after a specif ic length of time set by the user . Select a function (see p arag raph “7.
53 Instructions f or the user 7.7.2 A utomatic cooking A utomatic cooking is the function which al lows a cooking operation to be star ted at a set time and then ended after a specific length of time set by the user . Select a cooki ng functi on, set the co oking temperature required or leav e the preset temperature (see paragraph “7.
54 Instructions f or the user If you wish to continue cooking be yond the set time, press PT1 again. The o v en will restar t nor mal operation with the tem perature settings selected pre viously . PT2 has to be pressed to switch the ov en off completely .
55 Instructions f or the user 7.8 Secondary menu This applianc e also has a concea led "secondar y me nu" allo wing the user to: 1 Activ ate or deactiv ate the child saf ety de vice 2 Activ ate or deactivate the Sho w room mode (which disables all the heating elements so that only th e control panel works).
56 Instructions f or the user 8. COOKING WITH THE O V EN ECO: Using the grill and the bottom heating eleme nt plus the f an is par ticularly suita b le f or cooking small quantities of f ood, as it pro vides low energ y consumption.
57 Instructions f or the user BO TT OM + CIRCULAR VENTILA TED: (multifunction mod. only) V entilated cookin g is combined w ith the heat co ming from the bottom, at the same g iving time slight browning.
58 Instructions f or the user TURBO The combinati on of v entilated cooking and traditional cooking allows to cook diff erent foods on se veral le v els e xtremely quic kly and efficiently . P erf ect for large v olu mes that call f or inte nse cooking.
59 Instructions f or the user 8.1 COOKING HINTS AND TIP S HINTS ON USING THE A CCESSORIES: • Use only original SMEG tra ys. • When the tray is in the ov en, the han dle must be f acing the ov en door . • Push the tra ys r ight inside the oven. • Use only orig inal SMEG racks .
60 Instructions f or the user COOKING HINTS FOR MEA T: • Cooking time s, especially meat, vary accordi ng to the thickness and quality of the f ood and to consumer taste. • T o sa v e energ y when roasting, we recommend putting the f o od in the cold ov en.
61 Instructions f or the user HINTS FOR THA WING AND PRO VING: • W e recommend positioning frozen foods in a lidless container on the first run ner of the o ven. • The f oo d must be thawed without its wr apping. • La y out the f oodstu ffs to be thaw ed e venly , not ov erlapping .
62 Instructions f or the user 8.2 Cooking tables: The times ind icated in the following tables do not include the preheating times. Alwa ys make sure to pre-heat and to lo ad the ov en when the sta y s steady on.
63 Instructions f or the user R O TISSERIE MEA TS CHICKEN Rotisser ie grill On a rotisser ie rod 250 - 280 60 - 70 FISH SALMON TR OUT Bottom – ventilated circul ar 2 150 - 160 35 - 40 PIZZA V entila.
64 Instructions f or the user 8.3 Using other func tions The f ollowing tables indicate how to use the functions for tha wing , proving and cooking with the rotisse rie rod. FUNCTION LEVEL FROM BELO W TEMPERA TURE °C TIME IN MINUTES Thawing 1 30 Depending on the quantity .
65 Instructions f or the user 9. CLEANING AND MAINTENANCE Bef ore performi ng any operations requiring acce ss to pow ered par ts, s witch off the power supply to the appliance.
66 Instructions f or the user 9.4 C leaning t he inside of the o ven F o r best o ven upk eep clean regu larly after having allowed to cool. T ake out a ll rem ov ab le par ts. • C lean the ov en grill and side guide s with hot water and non-abrasive detergent.
67 Instructions f or the user 9.6 Pyr olysis: aut omatic o ven cleani ng (on some mode ls only) Pyrolysis is an automatic hig h-tem perature cleaning procedure w hich causes dir t to dissolve . Thanks to this process, it is possi b le to clean the inside of the ov en with great ease.
68 Instructions f or the user 9.6.2 Setting the c leaning c ycle Use PT2 to select one of the two pyrolysis functions ( and ) with the ov en in ON status.
69 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The ov en may require e xtraordi nar y ma intenance or repla cement of par ts subject to wear such as seals , b u lbs, and so o n. The f ollowing instr uctions describe how to carr y out these minor maintenance op erations .
70 Instructions f or the user 10.2.2 Removin g doors with pi ns Open the door completely and inser t the pins (supplied) i nto the holes from the inside. Close the door to an angle of about 45° and lift it off. T o reassemble, fit the hinges into their groov es, then lower the door into place and e xtract the pins.
71 Instructions f or the user 10.4 Remo ving the internal glas s panels The glass in the door should alwa ys be kept thoroughly clean. T o facilitate cleaning, it is possi b le to re mov e the d oor (see 10.2 Removing the door) and place it on a canv as; or open it and bloc k the hinges in order to e xtract the glass panes.
72 Instructions f or the user Replacing the glass: • Replace the p anes in the opposite order to which they were remov ed. The middle glass pane must be inser ted first on the front par t, e xac tly on the second l e vel ( figure A ), and then inser t ed on the back, again in the second lev el ( figure B ).
73 Instructions f or the user 10.4.2 Removing door glazing on p yrol ytic models: Remo ving the int ernal gl ass: • Remov e the internal glass pane, holding it in the positions indicate d in figure (X). • Pull it towards y ou, following the mov ement indi cated by the arrows .
74 Instructions f or the user Replacing the glass: • Replace the p anes in the opposite order to which they were remo ved. The first middle glass pane must be inser ted first on the front par t, e xac tly on the first lev el ( figure A ), and then inser t ed on the back, again in the first le v el ( figure B ).
75 Instructions f or the installer 10.5 what to do if... The oven displa y is full off • Check the mains power supply . • Check whether an omnipolar switch upstream from the ov en feed line is in the “ON” position.
76 Instructions f or the installer 11. INST ALLING THE APPLIANCE 11.1 Electrical c onnection The I.D . plate with technical data, regi stration number and brand name is positioned visibly on the o ven door frame . The plate must not be remov ed. The appliance must be connected to ear th in compliance with electr ical system saf ety regulations .
77 Instructions f or the installer 11.2 P ositio ning the o ven The ov en is designed for mounting into any piece of furnitur e as long as it is heat-resistant. Proceed according to the dime nsions shown in Figures 1 , 2 and 3 . F or installing under a wor k top , follow the dimensions giv en in Figure 1 - 3 .
78 Instructions f or the installer Ne ver use the o v en door to l e ver the ov en into place when fitti ng. A void e xer ting too much pressure on th e ov en door when op en. It is recommended to install the ov en with the help of a second pe rson. W ARNING: .
An important point after buying a device Smeg Single Oven SCP111-1 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Smeg Single Oven SCP111-1 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Smeg Single Oven SCP111-1 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Smeg Single Oven SCP111-1 you will learn all the available features of the product, as well as information on its operation. The information that you get Smeg Single Oven SCP111-1 will certainly help you make a decision on the purchase.
If you already are a holder of Smeg Single Oven SCP111-1, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Smeg Single Oven SCP111-1.
However, one of the most important roles played by the user manual is to help in solving problems with Smeg Single Oven SCP111-1. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Smeg Single Oven SCP111-1 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
