Instruction/ maintenance manual of the product SF122 Smeg
Go to page of 38
Contents 41 EN 1 Instructions 42 1.1 General safety instructions 42 1.2 Manufacturer liability 43 1.3 Appliance purpose 43 1.4 Disposal 43 1.5 Identification plate 44 1.6 This user manual 44 1.7 How to read the user manual 44 2 Description 45 2.1 General Description 45 2.
Instructions 42 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised.
Instructions 43 EN For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance.
Instructions 44 Our appliances are packed in non- polluting and recyclable materials. • Consign the packing materials to the appropriate selective collection centres. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance.
Description 45 EN 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames 7 Pizza plate Frame shelf.
Description 46 2.2 Control panel T emperature knob (1) This knob allows you to select the cooking time and temperature, set programmed cooking and the current time as well as turn the light inside the oven on and off. Display (2) Displays the current time, the selected cooking temperature and function and any time set.
Description 47 EN 2.4 Available accessories Rack Useful for supporting containers with food during cooking. Tray rack T o be placed over the top of the oven tray; for cooking foods which may drip. Oven tray Useful for collecting fat from foods placed on the rack above.
Description 48 Rotisserie rod Useful for cooking chicken and all foods which require uniform cooking over their entire surface. Pizza plate Specially designed for cooking pizza and similar dishes. Pizza spatula For easily placing the pizza on the pizza plate.
Use 49 EN 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment.
Use 50 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Use 51 EN Prepare the rotisserie rod with the food using the clip forks provided. Screw on the handle provided so that you can handle the rod with the food on it readily. Once you have prepared the rotisserie rod, place it on the rotisserie support. Insert the rod into the hole A so that it connects with the rotisserie motor.
Use 52 Cover and pizz a plate (on some models only) With the oven cold, remove the cover from the bottom and insert the pizza plate. Make sure that the plate is inserted correctly in the recess provided.
Use 53 EN 3.4 Using the oven Switching the oven on T o switch the oven on: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob.
Use 54 T urbo The combination of fan-assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking.
Use 55 EN 3.5 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Use 56 T o save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal.
Use 57 EN 3.6 Display Door lock indicator light Child lock indicator light Clock indicator light Minute minder timer indicator light T imed cooking with delayed start indicator light T imed cooking indicator light Showroom indicator light T emperature level reached.
Use 58 Setting the time On the first use, or after a power failure, will be flashing on the appliance's display. T o be able to start any cooking function, the current time must be set. T urn the temperature knob right or left to reduce or increase the displayed time.
Use 59 EN Minute minder 1. Press the temperature knob once (twice if cooking is already in progress). The display shows and the indicator light flashes. 2. Turn the knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the indicator light stops flashing and the countdown starts.
Use 60 3. A few seconds after the required duration is set, the indicator light stops flashing and timed cooking starts. 4. At the end of the cooking time STOP appears on the display and a buzzer will sound that can be deactivated by pressing the temperature knob.
Use 61 EN 2. Turn the knob right or left to set the minutes of cooking from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease. 3. Press the temperature knob a fourth time. The indicator light flashes. Turn the knob right or left to set the cooking end time.
Use 62 Modifying the data set during programmed cooking During operation, it is possible to modify the programmed cooking duration: 1. When the and indicator lights are lit steadily and the appliance is waiting for cooking to start, press the temperature knob twice.
Use 63 EN Child Lock mode: This mode allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user. During normal operation it is indicated by the indicator light coming on. T o temporarily release the lock during cooking, hold the temperature knob down for 5 seconds.
Use 64 Low Power mode: This mode allows the appliance to limit the power used. HI: normal power. LO : low power. Activating low power mode means that preheating and cooking times may be extended.
Use 65 EN Cooking information table Food Weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3 Static 1 or 2 220 - 230 40 - 50 Oven-baked pasta 2.
Cleaning and maintenance 66 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces T o keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids.
Cleaning and maintenance 67 EN 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning and maintenance 68 4. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panels in the reverse order in which they were removed.
Cleaning and maintenance 69 EN Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).
Cleaning and maintenance 70 Cleaning the pizza plate The pizza plate should be washed separately according to the following instructions: Pyrolytic models: leave the pizza stone inside and activate the pyrolysis function, then at the end, when the stone has cooled down to lukewarm, wipe it with a damp microfibre cloth to remove any residues.
Cleaning and maintenance 71 EN • For pizz a models: Place a tray on the bottom of the oven. • Pour approximately 40 cl of water into the tray. Make sure it does not overflow out of the cavity. • Spray a water and washing up liquid solution inside the oven using a spray nozzle.
Cleaning and maintenance 72 2. The duration and temperature of the cleaning cycle will appear on the display. 3. Press the temperature knob to start the cycle. 4. A buzzer will indicate the end of the Vapor Clean cycle. End of the V apor Clean cycle 5.
Cleaning and maintenance 73 EN Pyrolysis setting 1. T urn the function knob until or is activated; the indicator light will flash. 2. Turn the temperature knob to the right or to the left to set the cleaning cycle duration from a minimum of 2 hours to a maximum of 3 hours (except for the function whose duration is 120 minutes).
Cleaning and maintenance 74 Setting of programmed pyrolysis It is possible to program the pyrolysis start time. 7. After selecting the pyrolysis cycle duration, press the temperature knob. The display shows the current time and the indicator light comes on.
Cleaning and maintenance 75 EN What to do if. .. The display is completely off: • Check the mains power supply. • Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position.
Installation 76 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Installation 77 EN 5.3 Positioning F astening bushings Remove the bushing covers inserted on the oven front. Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers removed previously.
Installation 78 Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx.
An important point after buying a device Smeg SF122 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Smeg SF122 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Smeg SF122 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Smeg SF122 you will learn all the available features of the product, as well as information on its operation. The information that you get Smeg SF122 will certainly help you make a decision on the purchase.
If you already are a holder of Smeg SF122, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Smeg SF122.
However, one of the most important roles played by the user manual is to help in solving problems with Smeg SF122. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Smeg SF122 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
