Instruction/ maintenance manual of the product SF109 Smeg
Go to page of 30
Contents 33 EN 1 Instructions 34 1.1 General safety instructions 34 1.2 Manufacturer liability 35 1.3 Appliance purpose 35 1.4 Disposal 35 1.5 Identification plate 36 1.6 This user manual 36 1.7 How to read the user manual 36 2 Description 37 2.1 General Description 37 2.
Instructions 34 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised.
Instructions 35 EN For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance.
Instructions 36 Our appliances are packed in non- polluting and recyclable materials. • Consign the packing materials to the appropriate selective collection centres. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance.
Description 37 EN 2 Description 2.1 General Description Multifunction models Pyrolytic models 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames Frame shelf.
Description 38 2.2 Control panel Multifunction models Pyrolytic models Temperature knob (1) This knob allows you to select the cooking temperature, the cooking time and to set programmed cooking and time.
Description 39 EN Cooling fan The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off. 2.4 Available accessories Rack Useful for supporting containers with food during cooking.
Use 40 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment.
Use 41 EN 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Use 42 Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time.
Use 43 EN 3.5 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Use 44 Advice for cooking desserts and biscuits • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert.
Use 45 EN ON : When the function knob is positioned on any other function different from 0, the display shows the set temperature or “Pyro” if the pyrolysis (automatic cleaning cycle) is taking place. Setting the time On the first use, or after a power failure, will be flashing on the appliance's display.
Use 46 Timed cooking 1. After selecting a cooking function and temperature, press the temperature knob twice. The display shows and the indicator light flashes. 2. Turn the knob right or left to set the minutes of cooking from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease.
Use 47 EN Programmed cooking 1. After selecting a cooking function and temperature, press the temperature knob twice. The display shows and the indicator light flashes. 2. Turn the knob right or left to set the minutes of cooking from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease.
Use 48 Modifying the data set during programmed cooking During operation, it is possible to modify programmed cooking duration: 1. When the and indicator lights are steady and the appliance waits for the cooking to start, press the temperature knob. The indicator light will start flashing.
Use 49 EN With the appliance in Stand-By status 1. Press and hold the temperature knob down for at least 5 seconds. 2. Turn the temperature knob right or left to change the setting status ( ON / OFF ). 3. Press the temperature knob to move to the next mode.
Use 50 Cooking information table Food Weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3 Static 1 or 2 220 - 230 40 - 50 Oven-baked pasta 2.
Cleaning and maintenance 51 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids.
Cleaning and maintenance 52 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning and maintenance 53 EN 4. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5. Refit the panels in the reverse order in which they were removed.
Cleaning and maintenance 54 Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).
Cleaning and maintenance 55 EN • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. • Close the door. Vapor Clean setting 1. Turn the function knob and the temperature knob to the symbol.
Cleaning and maintenance 56 4.10 Pyrolysis: automatic oven cleaning (on some models only) Preliminary operations Before starting the pyrolysis cycle: • Clean the internal glass panel following the usual cleaning instructions.
Cleaning and maintenance 57 EN Pyrolysis 5. The display shows “Pyro” to indicate that the appliance is carrying out the automatic cleaning cycle. 6. Two minutes after the pyrolysis cycle has started the door is locked (the door lock indicator light comes on) by a device that prevents the door from being opened.
Cleaning and maintenance 58 4.11 Extraordinary maintenance Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver).
Cleaning and maintenance 59 EN Removing the door seal (not on pyrolytic models) To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the 4 edges of the seal outwards to detach the fasteners.
Installation 60 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Installation 61 EN 5.3 Positioning Fastening bushings Remove the bushing covers inserted on the oven front. Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers removed previously.
Installation 62 Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx.
An important point after buying a device Smeg SF109 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Smeg SF109 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Smeg SF109 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Smeg SF109 you will learn all the available features of the product, as well as information on its operation. The information that you get Smeg SF109 will certainly help you make a decision on the purchase.
If you already are a holder of Smeg SF109, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Smeg SF109.
However, one of the most important roles played by the user manual is to help in solving problems with Smeg SF109. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Smeg SF109 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
