Instruction/ maintenance manual of the product SE365MF-5 Smeg
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31 T able of Content s INSTRUCTIONS FOR THE USER : these pro vide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining th e appliance INSTRUCTIONS FOR THE INST ALLER : these are intended for the qualified engineer who is to install, commission and test the applian ce 1.
32 Precautions f or Use 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THROUGHOUT THE O VEN'S LIFE CYCLE. WE URGE Y OU TO READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE.
33 Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR EN VIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly , recyclable materials .
34 Safety Precautions 3. SAFETY PRECAUTIONS SEE INST ALLA TION INSTRUCTIONS FOR SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND FOR VENTILA TION F UNCTIONS.
35 Instructions f or the User 4. GET T O KNO W Y OUR O VE N 5. BEFORE INSTALLATION CONTROL P ANEL O VEN LIGHT HOT AIR F AN (ON SOME MODELS ONL Y) SHELF AND TRA Y R UNNERS Nev er l eav e packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre.
36 Instructions f or the User 6. DESCRIPTION OF FRONT P ANEL CONTR OLS All the cooker's control and monitor i ng devices are placed together on the front panel.
37 Instructions f or the User THERMOST A T KNOB The cooking temperature is selected by turning th e knob clockwise to the value required, betw een 50 ° and 250 °C .
38 Instructions f or the User THERMOST A T LIGHT Illuminates to indicate that the oven is heating u p . Goes out w hen the set temperature is reached; flashes at regular inter vals to indicate that the tempera ture inside the o v en is being kept constantly at the set le v el.
39 Instructions f or the User 7. ELECTR ONIC PROGRAMMER LIST OF FUNCTIONS MINUTE MINDER BUTT ON COOKING DURA TION BUTT ON END OF COOKING BUTT ON V ALU E DECREASE BU TT ON V ALU E INCREASE BUTT ON MANU AL MODE BUTT ON 7.
40 Instructions f or the User 7.2 Semiautomatic cooking This function only switches the ov en off automa tically at the en d of the cooking time. Press the k ey and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification k eys or to set the cooking duration.
41 Instructions f or the User After the setting, to displa y the time left press the key . In minute minder mode , the system will not cut out operation of the ov en at the end of the set time. 7.5 End of cooking At the end of the cooking time the oven will s witch off automatically and simultaneously a buzz er will star t to sound in on-off mode.
42 Instructions f or the User 8. USING THE OVEN Before using the o ven, chec k that the display is sho wing the symbol (see point "7.1 Setting the time").
43 Instructions f or the User 8.2 Cooling fan system (on some models onl y) The appliance is equipped with a cooling system which comes into operation a fe w minutes after the oven is s witched on.
44 Instructions f or the User 9. A CCESSORIES A V AILABL E The ov en is fitted with 4 runners f or placing tra ys and shelve s at different heights . Shelf: useful to suppor t pans containing the f ood for cooking. Tr a y g r i d : for placing on top of a tray f or cooking foods which ma y dr ip .
45 Instructions f or the User 10. COOKING AD V ICE The ov en should alwa ys be preheated in fan mode to 30/40°C abov e the cooking temperature. This considerably shor tens cooki ng times and reduces electricity consumptio n, as well as giving better results.
46 Instructions f or the User 10.3 Delicate cook ing FUNCTION SELECT OR THERMOST A T 50 ÷ 250 °C This type of cooking, for which it is e xtremely impor tant to preheat the ov en in fan mode, is particul arly suitable for finishing cooking of foods under neath, or for processes which require heat ma inly from below .
47 Instructions f or the User Keep th e door c losed during g rilling. Grillin g with the door open may permanently damage the oven and reduce operating safety . 10.6 Tha wing FUNCTION SELECT OR THERMOST A T 0 The air mov ement provided by the hot air f an alone thaws f oods more quickly .
48 Instructions f or the User 10.7 Recommended cooking tables Cooking times, for meat in par ticular , vary dependi ng on the food's thickness and quality and personal pref erence. All times are calculated with the oven preheated. CON VENTIONAL COOK ING RUNNER P OSITION FROM THE BO TTO M TEMPERA TURE °C.
49 Instructions f or the User HOT AIR COOKING RUNNER P OSITION FROM THE BO TTO M TEMPERA TURE °C. TIME IN MINUTES P AST A LASA GNE P AST A BAKES CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 210 20 - 2.
50 Instructions f or the User 11. CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply . Nev er use a jet of steam for cleaning the inside of the ov en.
51 Instructions f or the User 11.4 Cleaning the o ven To keep the oven in good condition, it must be clean ed regularly, after allowing it to cool down. Remove all removable parts. • Clean the oven shelv es with hot water and non-abrasive detergents, rinse an d dr y .
52 Instructions f or the User 11.5.3 Removing the self-cleaning liners Remove all accessories from the inside of the ov en and proceed as f ollows: 1 Remov e the side run ners (fig.1); 2 Extract the side liners “ F ” and “ G ” (fig. 2); 3 Extract the back liner “ A ” after undoing the threaded ring -nut “ C ” (fig.
53 Instructions f or the Installer 12. EXTRA ORDINAR Y MAINTENANCE Occasionally , the ov en will require minor ser vicing procedures or the replacement of par ts subject to wear and tear , such as gaskets, light bulbs, etc. The specific operations fo r each procedure o f this kind are provided below .
54 Instructions f or the Installer 12.2 Removi ng the door Lift the le vers B and take hold of the two sides of the door with both hands close to the hinges A . Raise the door to an angle of about 45° and remove it. T o reassemble , fit the hinges A into their groov es, then lower the door into place and engage the lev ers B .
55 Instructions f or the Installer 13. INST ALLING THE APPLIANCE 13.1 Electrical connection The nameplate with the technica l data, ser ial number and mar k is in a visible position on the ov en door frame. The nameplate must nev er be removed. The appliance must be connected to ear th in compliance with electrical system safety regulations.
56 Instructions f or the Installer 13.1.1 Ovens w ith hob controls On ov ens with hob controls the power suppl y lead is not supplied . Use a H05RR-F or H05RN-F r ubber cable and when positioning it ensure that it does not touch the metal par ts of the applia nce's e xtern al casing.
57 Instructions f or the Installer 13.2 P ositioning the o ven The appliance is designed for building- in to cabinets made from any heat- resistant mater ial. Comply with the dimensions shown in figures 1 , 2 , and 3 . When installing und er worktops, comply with th e dimensions shown in figure 1 - 3 .
58 Instructions f or the Installer Nev er use the d oor f or lev erage when inser ting the ov en in the cabinet. Ne ver apply e xcessive pressure to the open doo r . 13.3 Hob-oven connection Once installed, the combined ho b must be connected to the ov en.
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If you already are a holder of Smeg SE365MF-5, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Smeg SE365MF-5.
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