Instruction/ maintenance manual of the product SDO10 Smeg
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Contents 3 1. Instructions pr oper use ___________________________________________________________________ 4 2. safety inst ruction ________________________________________________________________________ 5 3. KNOW YOUR OVEN ____________________________________________________________________ 6 4.
Instructions for proper use 4 1. INSTRUCTIONS PR OPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLA TION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY RE GULATIONS AND THE VENTI LATION REQUIREMENTS.
Safety instruction 5 2. SAFETY INSTR UCTION INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIA NCE, SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST. DO NOT ATTEMP TO MOVE THE APPLIANCE BY PU LLING ON THE DOOR OF HANDLES.
Instructions for the user 6 3. KNO W Y OUR O VEN FRONT CONTROL PANEL OVEN CAVITY OVEN FAN OVEN LIGHT OVEN DOOR DOOR HANDLE OVEN GUIDE FOR SHELF AND PAN COOLING SYSTEM The appliance is equippe d with 2 cooling fans whic h come into operation when the oven is sw itched on.
Instructions for the user 7 5. ELECTRONIC ANALOGUE CLO CK (ONL Y ON SOME MODELS) The programmer user instructions are valid only for the large oven . LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC LENGTH / SWIT CH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.
Instructions for the user 8 5.3 Pr ogramming Cooking duration time: the 2 nd button can be used to set the cooking time. Bef ore setting it, turn the thermostat to the cooking temp erat ure of choice and the function se l ector knob to any setting.
Instructions for the user 9 6. ELECTRONIC PR OGRAMMER (O NL Y ON SOME MODELS) The programmer user instructions are valid only for the large oven . LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 6.
Instructions for the user 10 6.4 End of cooking When cooking is over, th e oven will automatically switch off and, at the same time, an intermittent alarm will sound. After swit ching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode.
Instructions for the user 11 7. OV E N C A V I T Y GRILL UPPER HEATING ELEMENT ROOF OVEN LIGHT Large oven: it comes on w hen the function switch knob is turned to an y position. Small oven: rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ( ).
Instructions for the user 12 8. A V AILABLE A CCESSORIES The large oven has 4 support for positioning pla tes and racks at various heigh ts and has upper protection. The small oven has 3 support . Some models do not feature all accessories. Grill pan: useful for holding cooking vessel s.
Instructions for the user 13 9. DESCRIPTION OF CONTRO L ON THE FR ONT CONTR OL P ANEL Large oven function knob Large oven thermostat indicator light Clock and electronic programmer Large oven thermost.
Instructions for the user 14 9.1 Large o ve n function knob Turn the knob in either direction onto o ne of the following symbols: UPPER AND LOWER HEATING ELEMENT + VENTILATION: This function is recommend ed for cooking cakes and bread on ju st one shelf.
Instructions for the user 15 9.3 Small o ven thermostat knob Set to the required temperature, between 50° a nd 250°C. The oven is switched on by turning th e knob clockwise to any one of the fo llowing functions except the oven light: No function set LOWER HEATING ELEMENT: this function is indicated wh en blind-baking pastry or cookin g pizza.
Instructions for the user 16 10. COOKING FUNCTION UPPER AND LOWER HEATING ELEMENT Keep the oven door closed during cooking. Ideal for all types of cooki ng, especiall y baking, fish, terrines and vegetables b ased dishes. To ensure even heat distribution, we recommend you cook on one level only.
Instructions for the user 17 LOWER HEATING ELEMENT Keep the oven door closed during cooking. This function is recomm ended when blind-baking pastry o r cooking pizza. It may also be used to finish off quiches o r flans to ensure the base pastry is properl y cooked.
Instructions for the user 18 VENTILATED HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT Keep the oven door closed during cooking. Dishes can be cooked on one or several shelves u sing the fan oven.
Instructions for the user 19 WIDE GRILL ELEMENT + VENTILATION GRILL ELEMENT + VENTILATION Keep the oven door closed during grilling. Fan grilling offers an alt ernative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate simultaneou sly, circulating hot air around t he food.
Instructions for the user 20 11. CLEANING AND MAINTENANCE CLEANING Before performing any operations re quiring access to power ed parts, switch off the power supply to the machine. 11.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use.
Instructions for the user 21 11.3.4 Looking after the self-cleaning liners The liners should not be cleaned with abrasi ve crea ms or ordinary dete rgents. Use a damp spong e only, so as not to damage the special chara cte ristics of the enamel wh ich coats the liners.
Instructions for the user 22 11.6 Remo ving door (large o ven) Hold the door on both si des with both hand s near hinges A and raise l evers B . Lift up the door forming an angle of about 45° and remove. To refit, slide th e hinges A i n the groove s, drop the door and release levers B .
Instructions for the user 23 12. SOMETHING WRONG? PROBLEM POSSIBLE CAUSES WHAT TO DO? The oven doesn’t work - The oven is not wired i n or switche on at the wall.
Instructions for the installer 24 13. INST ALLA TION 13.1 T echnical information Oven type See rating plate Electrical connectio ns 230-240 V ~ 400–415V 3N ~ 50 Hz Required protection fuse fo r the oven 30 Amps OVEN RATING Ovens Electric Maximum electri cal power 6.
Instructions for the installer 25 For operation on 400-415 V 3N ∼ : use an H05 RRF / H05RN-F type five-core cable (5 x 1.5 mm2). For operation on 400-415 V 2N ∼ : use an H05RR-F / H05RN-F type four-core cable (4 x 1.5 mm2). For operation on 230-240 V ∼ : use an H05RR-F / H05RN-F type three-core cable (3 x 2.
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An important point after buying a device Smeg SDO10 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Smeg SDO10 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Smeg SDO10 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Smeg SDO10 you will learn all the available features of the product, as well as information on its operation. The information that you get Smeg SDO10 will certainly help you make a decision on the purchase.
If you already are a holder of Smeg SDO10, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Smeg SDO10.
However, one of the most important roles played by the user manual is to help in solving problems with Smeg SDO10. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Smeg SDO10 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
