Instruction/ maintenance manual of the product SCA112-2 Smeg
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3 T able of contents Thank you f or choosing our product. W e advise you to read this manual carefully . It contains all n ecessary instructions for maintaining unaltered the appearance and functional qualities of the cooker .
4 General instructions 1. INSTRUCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE O VEN. CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.
5 General instructions 2. SAFETY INSTRUCTIONS REFER T O THE INST ALLA TION INSTR UCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS.
6 General instructions WHERE THIS APPLIANCE IS INST ALLED IN MARINE CRAFT OR IN CARA V ANS, IT SHALL NO T BE USED AS A SP A CE HEA TER. The manufacturer declines all resp onsibility for damage to pers.
7 Instructions f or disposal 3. INSTRUCTIONS FOR DISPOSAL – OUR EN VIR ONMENTAL CARE Our product's packing is made of non-poll uting materials, therefore compatible with the en vi ronment and recycab le. Pl ease help b y disposing of the packing corr ectly .
8 Instructions f or the user 4. GET T O KNO W Y OUR O VE N 5 . BEFORE INSTALLATION MUL TIFUNCTION Control panel Oven light Oven f an Shelf and tray runners T emper ature senso r Roof liner Bottom pla .
9 Instructions f or the user 6. A V AILABLE A C CESSORIES Grill: useful f or holding cooking containers. Tr a y g r i d : for placing on top of a tra y f or cooking f oods which ma y dr ip . Oven tray: useful f or collectin g f at from foods placed on the grid abo v e.
10 Instructions f or the user 7. USING THE OVEN 7.1 General De scription 7.1.1 Oven rac ks The oven f eatures 4 runners f or positioning tra ys and grills at different heights. The inser tions heights are numbered from the bottom upwards (see figure).
11 Instructions f or the user 7.3 Description of the contr ols on the fr ont panel All the appliance's control and monitor ing devices are placed together on the front panel.
12 Instructions f or the user Selectable functions (p yrolytic mod.) A utomatic cleaning cycle Selectable functions (multifunction mod.) (pyrolytic mod.) (multifunction mod.) T emperature Display DSP2 This displa y sho ws the preset temper ature f or the function required , or the temperature set by the user .
13 Instructions f or the user 7.4 Operating modes This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2. ST AND-BY setting: with DSP1 on and showing the current time (activated as soon as the current time has been confirmed).
14 Instructions f or the user 7.6.1 Cooking with preset temperature After selection of the function re quire d, the ov en will star t the cooking procedure at the pre set temperature and the symbol will come on. Cooking itself is preceeded by a preheating stage, which allows the ov en to heat to the cooking temperature more quickly .
15 Instructions f or the user 7.7 Programmed coo king procedure s 7.7.1 Semiautomatic cooking Semiautomatic cooking is the functio n which allows a cooking operation to be star ted and then end ed after a specif ic length of time set by the user . Select a function (see paragraph “7.
16 Instructions f or the user After setting the duration, press PT1 once. The symbol and the current time will ap pear on the display . T ur ning PT1 to the right increa ses the time, allowing the cooking star t time required to be set .
17 Instructions f or the user 7.8 Sel ecting a re cipe The ov en has 9 preset recipe s and 3 memor ies; a recipe is a se t of function, temperature and cooking times presettings. In the ON state o nly , a recipe ca n be selected b y simply turning PT2 to the right or le ft.
18 Instructions f or the user 7.9 Selecting a recipe pe rmanently The ov en has 9 preset recipes (see “T able of predefined reci pes:” at page 19), and 3 to set according to your own named cooking preferences . In addition, you can modify the other reci pes that are already preset.
19 Instructions f or the user 7.10 T able of predefined r ecipes: Class Ty p e Qty . Te m p . (°C) Cooking duration (min.) Funct. Runner Beef Roast-beef 0.7 Kg 200 30 1 Kg 200 40 1.5 Kg 200 65 Po r k Roast 0.5 Kg 180 50 1 Kg 190 75 1.5 Kg 180 11 0 Ch icke n Roast chicken 0.
20 Instructions f or the user 7.11 Secondary menu This appliance al so has a concealed "secondar y menu" allowing the user to: 1 Activat e or deactiv ate the child safety device 2 Activate or deactiv ate the Showroom mode (which disables all the heating elements so that only the co ntrol panel works).
21 Instructions f or the user 8. COOKING WITH THE O VEN ECO: Using the grill and the bottom heating element plus the fan is particul arly suitable for cooking small quantities of food, as it provides low energ y consumption.
22 Instructions f or the user BO TT OM + CIRCULAR VENTILATED: (multifunction mod. only) ventilated cooking is combined with th e heat coming from the bottom, at the same giving time slight browning.
23 Instructions f or the user TURBO The combination of ventilated cooking and traditional cooking allows to cook diff erent foods on se veral le v els extremely quic kly and efficiently .
24 Instructions f or the user 8.1 COOKING HINTS AND TIPS HINTS ON USING THE A CCESSORIES: • Use only SMEG original tra ys . • When the tray is in the ov en, the handle must be facing the ov en door . • Push the tra ys right insid e the oven. • Use only SMEG original rac ks.
25 Instructions f or the user COOKING HINTS FOR MEA T : • Cooking times, especially meat, vary accordi ng to the thickness and quality of the f ood and to consumer taste. • T o sav e energy when roasting, w e recommend putting the f ood in the cold oven.
26 Instructions f or the user • When thawing meat, we recommend using a rack positioned on the second r unner with the food on it and a tra y positioned on the first run ner . In this wa y , the liquid from the thawing f ood drains aw ay from the f ood.
27 Instructions f or the user 8.2 Cooking tables: The times indicated in the follo wing tables do not include the preheating times and are approximate .
28 Instructions f or the user FISH SALMON TR OUT Bottom – ventilated circular 2 150 - 160 35 - 40 PIZZA V entilated static 1 250 - 280 6 - 10 BREAD Circular 2 190 - 200 25 - 30 MUFFINS Tu r b o 2 18.
29 Instructions f or the user ROTISSERIE COOKING (ON PYROL YTIC MODELS ONLY ) Prepare the rotisser ie rod with the food, tightening th e screws A of the prongs. Fit the frame B onto the second runners from the bo ttom. Remov e the handle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B.
30 Instructions f or the user 8.4 Use of the pizza plat e (on some models only ) This appliance is equipped with a plate specially dev eloped for cooking pizza. T o cook pizza, use the relev ant recipe identified by the symbol . • With th e ov en cold, remove the circular cov er from the bottom (see figure) and inser t pizza plate.
31 Instructions f or the user 9. CLEANING AND MAINTENANCE Before perf or ming any operations requiri ng access to powered par ts, switch off the po wer supply to the appliance.
32 Instructions f or the user 9.4 Cle aning th e inside o f the oven F or best oven upk eep clean regular ly after having allowed to cool. T ake out all r emov ab le parts. • Clean the oven grill and side guide s with hot water and non-abrasive detergent.
33 Instructions f or the user The pizza plate (present on some mode ls only) must be washed separately , according to the instructions below: • Before cleaning, remov e any dir t burnt on to the sto.
34 Instructions f or the user 9.6 Pyr olysis: aut omatic oven c leaning (on some models only) Pyrolysis is an automatic high-tem perature clea ning procedure which causes dir t to dissolve . Thanks to this process, it is possible to clean the inside of the oven with g reat ease.
35 Instructions f or the user 9.6.2 Setting the c leaning c ycle Use PT2 to select one of the two pyrolysis functions ( and ) with the ov en in ON status.
36 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The ov en may require e xtraordinar y ma i ntenance or replacement of par ts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carr y out these minor maintenance operations.
37 Instructions f or the user 10.2.2 Remo ving doors with pins Open the door completely and inser t the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off . T o reassemble , fit the hinges into their groo ves , then lower t he door into place and extract the pins.
38 Instructions f or the user Remo ving the int ernal glass: • Remov e the inter nal glass pane by pulling it towards you, f ollowing the mov ement indicated by the arrows.
39 Instructions f or the user 10.5 What to d o if. The oven displa y is full off • Chec k the mains power supply . • Check whether an omnipo lar switch upstream from the ov en feed line is in the “ON” position.
40 Instructions f or the user 11. INST ALLING THE APPLIANCE 11.1 Electrical conne ction The I.D . plate with technical data, regi stration number and brand name is positioned visibly on the o ven door frame . The plate must not be removed. The appliance must be connected to ear th in compliance with electrical system safety regulations.
41 Instructions f or the user 11.2 P osition ing the oven The ov en is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed acording to the dimensions shown in Figures 1 , 2 and 3 . For installing under a wor k top , follow the dimensions given in Figure 1 - 3 .
42 Instructions f or the user Nev er use the oven door to le ver the ov en into place when fitting. Av oid ex er ting too much pressure on the oven door when open.
An important point after buying a device Smeg SCA112-2 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Smeg SCA112-2 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Smeg SCA112-2 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Smeg SCA112-2 you will learn all the available features of the product, as well as information on its operation. The information that you get Smeg SCA112-2 will certainly help you make a decision on the purchase.
If you already are a holder of Smeg SCA112-2, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Smeg SCA112-2.
However, one of the most important roles played by the user manual is to help in solving problems with Smeg SCA112-2. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Smeg SCA112-2 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
