Instruction/ maintenance manual of the product SC361X Smeg
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Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 30 2. INSTALLATION _________________________________________ 32 3. DESCRIPTION OF CONTRO LS ____________________________ 35 4. USE OF THE OVEN ______________________________________ 41 5.
Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN.
Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY CATCH LIGHT AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT.
Instructions for the installer 32 2. INST ALLA TION 2.1 Electrical connection Check that the mains vo ltage and power cable ratings are as per the information provided on the label attach ed to the oven door frame.
Instructions for the installer 33 2.2 Installing the oven The oven is designed for inst allation into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figure s 1 , 2 and 3 . For installing under a work top, follo w the dimensions given in Figure 3 .
Instructions for the installer 34 Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pres sure on the oven door when open.
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. 5- FUNCTION MODEL 6- FUNCTION MODEL 8- FUNCTION MODEL 10- .
Instructions for the user 36 FUNCTION CONTROL KNOB (5/6/8/10 functions) Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET DEFROSTING OVEN LIGHT (NO ELE.
Instructions for the user THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is he ating up. When this light goes out , the preset heating temperature has been reached.
Instructions for the user 38 3.2 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 3.2.1 Clock adjustment When using the oven for th e first time, or after a power failure, the display flashes regularly and indicat es .
Instructions for the user Release key to start the programmed cook ing time count. The display will now show the right time together with symbols A and .
Instructions for the user 40 By pressing key , the display shows ; keep the key pressed and at the same time press keys or . By re leasing the key , the programmed count star ts and the symbo ls and appear on the monitor. After programming the minute-counter, th e display will show the right time.
Instructions for the user 4. USE OF THE O VEN Before us ing the ove n make sure th at the electron ic programmer displays the symbol (see " 3.2.1 Clock adjustment ").
Instructions for the user 42 5. A V AILABLE A CCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories . Chrome shelf: useful for holdi ng cooking vessels. Grill mesh: for placing above grill pan to allow juices to drip into pan below .
Instructions for the user 6. COOKING HINTS In fan-assisted mode pr eheating shou ld be carried out at 30/40°C above the cooking temperature. Thi s considerably shortens cooking tim es and reduces power consumpti on, as well as giving better cooking results.
Instructions for the user 44 Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to plac e the pan in the highest position.
Instructions for the user 6.5 Delicate cooking (in some models only) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C Ideal for pastries and cakes with a liquid surface and littl e sugar and moist desserts in moulds.
Instructions for the user 46 6.7 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste.
Instructions for the user FAN COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 .
Instructions for the user 48 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenan ce, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel i n good condition it shoul d be cleaned regularly after use.
Instructions for the user • Clean the oven gril l and side guides with hot water and non-abrasiv e detergent. Rinse and dry. • The oven should be oper ated at t he maximum temperature for about 15/20 minutes after using specific pr oducts, to eliminate the residues deposited inside the oven.
Instructions for the user 50 7.4 Removing the door 7.4.1 Removing doors with mobile With the door completely o pen, lift t he levers A of the two hinges unti l they touch the hinges B and take ho ld of the two sides of the door with both hands close to the hi nges themselves.
Instructions for the user 7.5 Removing the door glazing The glass in the door s hould always be kept thoroughly clean. For easier cleaning, the door glazing can be fully removed by proceeding as described below. After blocking the door in position as described in point " 7.
Instructions for the user 52 Use absorbent kitchen r oll; remove st ubborn dirt with a damp spo nge and ordinary detergent. Warning: before remov ing the panes of glass, make sure that the door has been locked i n open position as described in points " 7.
Instructions for the user 8. ADDITIONAL MAINTENANCE The oven may require additi onal maintenance or replacem ent of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations.
Instructions for the user 54 8.2 Oven door seal To permit thorough clean ing of the oven, the seal may be r emoved . Before re moving the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure.
An important point after buying a device Smeg SC361X (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Smeg SC361X yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Smeg SC361X - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Smeg SC361X you will learn all the available features of the product, as well as information on its operation. The information that you get Smeg SC361X will certainly help you make a decision on the purchase.
If you already are a holder of Smeg SC361X, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Smeg SC361X.
However, one of the most important roles played by the user manual is to help in solving problems with Smeg SC361X. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Smeg SC361X along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
