Instruction/ maintenance manual of the product SA301W-5 Smeg
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Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE ________________ 4 2. INSTALLATION __________________________________________ 6 3. DESCRIPTION OF CONTRO LS _____________________________ 8 4. USE OF THE OVEN ______________________________________ 18 5.
Introduction 1. INSTRUCTIONS FOR SA FE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN.
Introduction NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY CATCH LIGH T AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. TO A VOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY THE I.
Instructions for the installer 6 2. INST ALLA TION 2.1 Electrical connection Check that the mains vo ltage and power cable ratings are as per th e information provided on the label attach ed to the oven door frame.
Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat- resistant. Proceed according to th e dimensions shown in Figures 1 , 2 and 3 . For installing under a work top, follow the dimensions given in Figure 3 .
Instructions for the user 8 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. Before using the oven check that the electr onic programmer is showing the symbol (see paragraph “3.2 Electronic programmer”.
Instructions for the user The user has only to press the central key for 1 - 2 seconds to enable use of the oven on first use or after a power blackout. THERMOSTAT CONTROL KNOB Cooking temperature is selected by turning the knob clockwise to the desire d setting, between 50 ° and 250 °C.
Instructions for the user 10 TIMER KNOB Lets you choose man ual cooking or the timer with automatic turn-off of the oven when done. For manual control of cook ing time, turn the knob an ticlockwise to the symbol . MINUTE COUNTER KNOB Turn the knob clockwise to the desired time.
Instructions for the user 3.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OF F TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is use d for the first time, or after a power blackout, the display flashes on and off at regular interv als.
Instructions for the user 12 3.2.2 Minute-minder This function does not stop cookin g but just triggers the beeps. - When the key is pr essed the display illuminates, appearing as s hown in figure 1; - Press the or keys within 6/7 seconds to set the minute-minder.
Instructions for the user 3.2.3 Programming Cooking duration time: the 2 nd button can be used to set the cook ing time. Before setting it, turn the thermostat to the cook ing temperature of choice and the function selector knob to any setting.
Instructions for the user 14 Cooking start: as well as setting a cook ing duration time, the user c an also set the cooking end tim e (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as described in the previous point.
Instructions for the user 3.3 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY MANUAL OPERATION KEY TIME BACK KEY TIME FORWARD KEY 3.3.1 Clock adjustment When using the oven for th e first time, or after a power failure, the disp lay flashes regularly and ind icates .
Instructions for the user 16 pressed and at the same time, press keys or to set the cooking time. Release key to start the programmed cooking tim e count. The display will now show the right time together with symbols A and . 3.3.3 Automatic cooking Use this setting to automatically start and stop the ov en.
Instructions for the user By pressing key , the display shows ; keep the key pressed and at the same time press keys or By releasing the key , the programmed count starts and the symbols and appear on the monitor. After programming the minute-counter, the display will show the right time.
Instructions for the user 18 4. USE OF THE O VEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature ( 250 ° C) long enough to burn any manufacturing oily residues which could give the food a b ad taste.
Instructions for the user 5. A V AILABL E A CCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories . Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pa n to allow juices to drip into pan below .
Instructions for the user 20 6. COOKING HINTS In fan-assisted mode preheating s hould be carried o ut at 30/40°C above the cooking temperature. This consi derably shortens cooking times and reduces power consumption, as well as giving better cooking results.
Instructions for the user 6.2 Fan cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This system is suitable fo r cooking on several leve ls, including different types of food (fish, meat etc.), with out the tastes and smells mingl ing. Air circulation in the oven ensures a uniform dist ribution of heat.
Instructions for the user 22 6.4 Fan grilling FUNCTION SWITCH THERMOSTAT SWITCH 200 Ensures uniform heat distrib ution with greater heat penetration into the food. Food will be lightly brow ned on the outside and remain soft inside. Keep the oven door closed during cooking.
Instructions for the user 6.6 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the ov en is at room temperature. The advantage of defrosting a t room te mperature is that it does not alter the taste and appearanc e of the food.
Instructions for the user 24 6.7 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste.
Instructions for the user FAN COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 .
Instructions for the user 26 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenance, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good cond ition it should be cleaned regularl y after use.
Instructions for the user • Clean the oven gril l and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be oper ated at t he maximum temperature for about 15/20 minutes after using specific pr oducts, to eliminate the residues deposited inside the oven.
Instructions for the user 28 8. ADDITIONAL MAINTENANCE The oven may require additi onal main tenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations.
Instructions for the user 8.2.2 With pins Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hi nges into their grooves, then lower t he door into place and extract the pins.
Instructions for the user 30 In the diagram below, the 2 panes of glass have been removed. 8.4 Oven door seal To permit thorough clea ning of the oven, the seal may be r emoved . Before re moving the se al, take off the door as d escribed above. Once the door has been taken off, lift the tabs at the corners as shown in the figure.
An important point after buying a device Smeg SA301W-5 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Smeg SA301W-5 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Smeg SA301W-5 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Smeg SA301W-5 you will learn all the available features of the product, as well as information on its operation. The information that you get Smeg SA301W-5 will certainly help you make a decision on the purchase.
If you already are a holder of Smeg SA301W-5, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Smeg SA301W-5.
However, one of the most important roles played by the user manual is to help in solving problems with Smeg SA301W-5. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Smeg SA301W-5 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
