Instruction/ maintenance manual of the product Oven ALFA135B1 Smeg
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Contents 19 1. INSTRUCTIO NS F OR SAF E AND PR O PER USE _____________________ 20 2. INSTALLAT IO N O F THE OVEN ___________________________________ 22 3. DE SCRIPTION OF C ONTROLS ___________________________________ 25 4. USE OF TH E O VEN ____________________________________________ 26 5.
Intr oduc ti on 20 1. INSTRUCTIONS F OR SAFE AND PR OPER USE THI S M ANUAL I S AN INTEG RAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT I N I TS ENT I RETY A ND I N AN ACCESSI BLE PLACE FO R THE WHO LE W ORKING LI FE OF THE O VEN. WE ADV I SE READI N G TH I S M ANUAL AND ALL THE I NSTRUCTIO NS THEREIN BEFORE USI NG THE OVEN.
Intr oduc ti on 21 ALWAYS CHECK THAT THE C O NTR OL KNO BS ARE IN TH E 0 (O FF) PO SITION W HEN Y O U FIN I SH USIN G THE O VEN. NEVER PUT INFL A MM ABLE O B JECTS IN THE O VEN : TH EY CO ULD BE ACCI DENTALLY L I G HTED AND CAUSE FIRES. THE APPLI ANCE BECOM ES VERY HOT DURING USE.
I n str u ctio ns fo r th e in sta lle r 22 2. INS T ALL A TION OF THE O VE N The oven m u st be set up on a p erfec t ly fla t su r face an d left st a nding fr ee . M ake su r e to allow enough ro om at the back fo r easy access t o t he terminal strip for connec tion o f t he powe r cable to mai ns.
I n str u ctio ns fo r th e in sta lle r 23 For oper a t ion on 400 -415V3N ∼ : use a n H05RR -F-type f ive-c or e cable (5 x 1 . 5 mm 2 ). For oper a t ion on 400 -415V2N ∼ : use a n H05RR -F-type four - co r e c able ( 4 x 2.5 mm 2 ). For operation o n 230-240V ∼ : use a n H05RR - F-type thr ee - co r e cable (3 x 2.
I n str u ctio ns fo r th e in sta lle r 24 2.1.1 Safet y thermos t at The oven is f it ted wi t h a s afety d evice whi ch trips i n cas e of serious malfunction .
I n stru ct ions fo r th e use r 25 3. DESCRIPTION OF CONTR OL S All oven knobs and controls are located on t he side panel s . THERMOSTAT KNOB This permits selec t ion o f the i deal cooki ng temp erature . Rotate clockw ise to t he desired te mpera t ure ( 50 ° to 250 °C ).
I n stru ct ions fo r th e use r 26 4. USE O F THE O VEN 4.1 W arnin gs and g en eral advi ce When using f or the first time , it is advi sable to heat up t he oven to its maxi m u m tempe r a t ure (250°C) for enough time to burn off any possible oily man uf a ct u r ing residue s.
I n stru ct ions fo r th e use r 27 4.5 Manua l co oki ng TIM ER KN O B SET TO MANUAL THERMOSTAT KNOB SET T O BET WEEN 5 0° AND 250°C The oven h eats up as si gnalled by the orange light going on. Upon the set te mperature being reach ed, the li ght goes off.
I n stru ct ions fo r th e use r 28 5. CLEANING AND MAINTENANCE Imp o rt ant : never sp ray w ater directly on to the o ven. Neve r use pressu re nozzles .
I n stru ct ions fo r th e use r 29 5.2 Cl eanin g t he i nsid e of the o ven To maintain the ove n in perfect condition , clean i t regularly a t the end of the w ork day . All ow t o cool fi rst. Take off al l re movabl e par ts. Remove the si de guides by lifting the m up f rom t he front; sli de them out of t he r e ar hole and take off.
I n stru ct ions fo r th e use r 30 6. EXT RA ORDINAR Y MAINT ENANCE The oven may req uire extraordina r y m aintenance or r eplace ment of parts subject to wear such as s eals, bulb s, and so on. T he followi ng instructions describe how to carry ou t t h ese minor m ainte nance operations .
Ad diti o nal in str uct io ns for st eam ov ens 31 7. ADDITIONA L INS T R UCTIONS F OR S TEAM O VENS 7.1 G en eral i nstructi ons The hardness of the wa ter use d in the oven wat er r es er voi r f or s teaming must no t exceed 10 - 11°F .
Add iti o nal instr u cti ons for st eam ov ens 32 THERMOSTAT KNOB This knob serves fo r selecting t he oven t empera t u r e mos t suited to the foods to be cooked .
Ad diti o nal in str uct io ns for st eam ov ens 33 7.3 Use o f the oven War n i ngs and gene ra l sugge stions To prevent any p r oble m s t ha t co uld be caused from the s team in the oven, open the door in t wo st ages: keep t h e door ajar (abou t 5- 6 c m ) f o r 4-5 seconds and then open it fully.
Add iti o nal instr u cti ons for st eam ov ens 34 7.4 If t he ov e n is not w o r kin g pr ope rly This pr od uct m ee t s the curren t safety regu lations in force for electrical app l ian ces. To p revent sa f ety haza rds for users , a l l technical inspections or repairs mus t be carried out by qualified persons.
An important point after buying a device Smeg Oven ALFA135B1 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Smeg Oven ALFA135B1 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Smeg Oven ALFA135B1 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Smeg Oven ALFA135B1 you will learn all the available features of the product, as well as information on its operation. The information that you get Smeg Oven ALFA135B1 will certainly help you make a decision on the purchase.
If you already are a holder of Smeg Oven ALFA135B1, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Smeg Oven ALFA135B1.
However, one of the most important roles played by the user manual is to help in solving problems with Smeg Oven ALFA135B1. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Smeg Oven ALFA135B1 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
