Instruction/ maintenance manual of the product Oven A1-6 Smeg
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Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 36 2. INSTALLATION OF THE APPLIANCE ________________________ 38 3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 40 4. FINAL OPERATIONS _____________________________________ 42 5.
Introduction 1. INSTR UCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER.
Introduction DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM. THE I.D. PLATE WITH TECHNICAL DATA, REGIST RATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORA GE COMPARTMENT.
Instructions for the installer 38 2. INST ALLA TION OF THE APPLIANCE It is the law that all gas applia nces are installed by competent persons . Corgi gas ins tallers are approved to w ork to safe and satisfactory standards.
Instructions for the installer The manufacturer declin es all responsibility for damage to persons or things caused by n on-observanc e of the above prescri ptions or by interference with any part of the app liance. 2.2 2.3 Ventilation requirements The room containing the appliance should h ave an air supply in accordance with B.
Instructions for the installer 40 3. AD APT A TION T O DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance wor k, detach the appliance from the electrica l socket. The cooker hob is set for natural gas G20 ( 2H) at a pressure of 20 mbar.
Instructions for the installer 3.2 Burner and nozzle characteris tics table Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar Nozzle diameter 1/100 mm By-pass mm 1/100 Reduced flowrate (W) Flowrate g/h G30 Flowrate g/h G31 Auxiliary 1.05 50 30 400 76 75 Semi-rapid 1.
Instructions for the installer 42 4. FINAL OPERA TIONS After replacing the nozzles, repositi on the flame-spreader crowns, the burner caps and the grids. After adjustment to a different kin d of gas from the on e for which the cooker has been tested, replace the plate inside the storage compartment with one correspon ding to the new kind of gas.
Instructions for the installer 4.3 Positioning and levelling of the appliance Having carried out the electricity and gas hook-up, level t he appliance using the four adjustabl e legs. 4.4 Mounting the rear top upstan d • Position the upstand above th e top, taking care to align hol es A wit h holes B .
Instructions for the user 44 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and co mmands ar e on the front panel. DESCRIPTION OF SYMBOLS OVEN THERMOSTAT REAR RIGHT-HAND CO.
Instructions for the user NO FUNCTION SET LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT + VENTILATED HEATING ELEM.
Instructions for the user 46 5.2 Analog Programmer 5.2.1 Regolazione dell'ora To set the correct time, pull out the knob A and turn it clockwise. Before setting programmer, select de sired cooking mode and temperature. 5.2.2 Timed cooking Select the function and temperature required before s etting the cooking duration.
Instructions for the user 5.3 Electronic Analogue Clock (on som e models only) LIST OF FUNCTIONS MINUTE-MINDER BUTT ON AUTOMATIC SW ITCH-OFF TIM ING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.
Instructions for the user 48 5.3.2 Minute-minder This function does not stop cook ing but just triggers the bee ps. - When the key is pressed the displa y illuminates, appeari ng as shown in figure 1; - Press the or keys within 6/7 seconds to set the minute-mind er.
Instructions for the user 5.3.3 Programming Cooking duration time: the 2 nd button can be used to set t he cooking time. Before setting it, turn the therm ostat to the cooking temperature of choice and the function selector knob to any setting.
Instructions for the user 50 Cooking start: as well as se tting a cooking dur ation time, the user can also set the cooking start time (up to 12 ho urs after the current time). To set the cooking start/end time, proceed as foll ows. - Set the cooking duration time as describ ed in the previous point.
Instructions for the user 6. USE OF THE COOKI NG HOB 6.1 Lighting of the cooking hob burners Before lighting the hob bur ners check that the flame caps are in the correct position and that their burner caps ar e in place, making s ure that the holes A in the flame caps corres pond to the spark plugs and thermocouples.
Instructions for the user 52 6.2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consum ption, use covered containers that are prop ortional in si ze to the burn er to prevent the flam e from licking the sides (see paragraph “ 6.
Instructions for the user To prevent any steam in the ov en creating problems, open the door in t wo stages: half open (5 cm approx.) for 4-5 s econds and then fully open. To access food, alw ays leave the door open as short a time as possible to pr event the temperature in the oven from falli ng and ruini ng the food.
Instructions for the user 54 8. A V AILABL E A CCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip.
Instructions for the user 9. COOKING HINTS 9.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This traditional cooking meth od, in which heat comes fro m above and below, is suitable for cooking food on a sin gle level.
Instructions for the user 56 Multiple cooking is possi ble as long as the cooking temperature of the different foods is the same. Keep the oven door closed during grilling. Grillin g with the door open could permanently damage the oven and affect safety of operation.
Instructions for the user 9.4 Hot-air grilling FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 250°C Ensures uniform heat distribution w ith greater heat p enetration into t he food. Food will be lightly bro wned on the outside and rema in soft inside.
Instructions for the user 58 9.6 Spit cooking FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Prepare the spit with the fo od, block ing fork screws A . Insert frame B into the third guide from the bottom. Remo ve handle D and pos ition the spit shaft so that pulley E is guid ed on the link of frame B in the right side.
Instructions for the user 9.7 Recommended cooking table Cooking times, especia lly meat, vary according to the thickness and quality of the food and to consumer taste.
Instructions for the user 60 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 2.
Instructions for the user 10. CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel Before performing any operations req uiring access to powered p arts, switch off the power supply to the machine. To keep stainless stee l in good c ondition it shoul d be cleaned regularly after use.
Instructions for the user 62 10.2.2 Burner caps, flame cap cro wns and burners To facilitate cleaning, caps, fl ame cap crowns, and burners are al l removable. To remove the fla me separating crown of the fis h hob, loosen the two screws exposed aft er having removed the c ap.
Instructions for the user For easier cleaning, th e storage drawer underneath the ov en can be completely removed. Pull it right out and rais e the front (as for an ordinary drawer). 10.3.1 Self-cleaning liners The main oven is equipped with continuous self-clea ning enamelled liners.
Instructions for the user 64 11. EXTRA ORDINAR Y MAINTENANCE The oven may require extra ordinary ma intenance or replacement of parts subject to wear such as seals, bulbs, and so on. The followin g instructions describe how to carry out these minor maintenance operations.
Instructions for the user 11.2 Removing the door Open the door complet ely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves pr ovided, then lower the door until it comes to rest and extract the pins.
An important point after buying a device Smeg Oven A1-6 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Smeg Oven A1-6 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Smeg Oven A1-6 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Smeg Oven A1-6 you will learn all the available features of the product, as well as information on its operation. The information that you get Smeg Oven A1-6 will certainly help you make a decision on the purchase.
If you already are a holder of Smeg Oven A1-6, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Smeg Oven A1-6.
However, one of the most important roles played by the user manual is to help in solving problems with Smeg Oven A1-6. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Smeg Oven A1-6 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
