Instruction/ maintenance manual of the product DUSC36X Smeg
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47 Contents INSTRUCTIONS FOR THE USER: th ese instructions cont ain user recommendations, a description of the controls and the correct proc edures for c leaning and mainten ance of the appliance.
General instructions 48 1. INSTRUCTIONS FOR USE This manual is an integral par t of the a ppliance a nd must therefore be kept in its entirety and in an accessible place for the whole w orking life of the appliance. It is impor tant to carefully read this manual and all the instr uctions contai ned herein before using the appliance.
General instructions 49 Do not use metallic sponges or shar p scrapers as they will damage the surf ace. Use nor mal non-abrasive products, including wooden or plastic utensils if necessar y . Rinse thorou ghly and dr y using a soft cloth or chamois leather .
General instructions 50 2. SAFETY PRECA UTIONS Refer to the installation instructions f or the safety regulations for electric or gas appliances and ventilation functions.
General instructions 51 Do not let children go nea r the appliance when it is in operation or play with it at any time . Do not inser t pointed metal objects (cutler y or utensils) into the sli ts in the appliance. If the appliance is installed on carav ans or boats, it must not be used to heat rooms.
Instructions f or disposal 52 3. ENVIR ONMENT AL RESPONSIBILITY 3.1 Our en vironmenta l responsibili ty Pursuant to Directives 2002/95/EC , 200 2/96/EC and 2003/108/EC relating to the reduction of the.
Instructions f or the user 53 4. GET T O KNO W Y O UR O VEN Control panel Roof liner (mobile) Bulb Oven seal Roof liner (fixed) T ray and rac k runners Oven f an Self-cleaning panels 11 12 1 8 9 10 4 .
Instructions f or the user 54 5. A V AILABLE A CCESSORIES NO TE: Some models are not provided with all accessories. Rack: f or holding cooking con tainers. Tr a y r a c k : to be pla ced over the top of the ov e n tra y; f or cooking foods which ma y drip.
Instructions f or the user 55 6. FR ONT P ANEL All the controls and indicator lights c an be see n on the front panel. The symbol under each knob indicates the ov en which it controls.
Instructions f or the user 56 SMALL O VEN FUNCTION KNOB T ur n the knob clockwise or anti-clockwise to select a function for the small ov en from the follo wing options: GRILL FUNCTION + T OP RESIST A.
Instructions f or the user 57 In the large ov en the function with the least energy consumption is LARGE O VEN FUNC TION KNOB (on some models only) T ur n the knob clockwise or anti-cloc kwise to sele.
Instructions f or the user 58 ELECTRONIC PR OGRAMMER - DIGIT AL CLOCK (on some models only) The programming cloc k can be used to displa y the current time or to set a timer or cooking programme.
Instructions f or the user 59 7. ELECTR ONIC PR OGRAMMER 7.1 Analogue c loc k (on some mo dels only) FUNCTION KEY LIST TIMER B UTT ON TIMED COO KING AN D SCHEDULED COOKING BUTT ON CLOCK ADJUSTMENT AND.
Instructions f or the user 60 7.1.2 Timer The timer does not stop the cooking process. It only war ns the user that the preset n umber of minut es ha v e passed.
Instructions f or the user 61 7.1.3 Cooking duration This function allows a cooking operati on to be star ted a nd then stopped after a specific length of time set by the user .
Instructions f or the user 62 7.1.4 End of cooking This function allows, as w ell as setting a cooking duration, a co oking end time to be set (with a maximum delay of 12 hours in relation to the current time).
Instructions f or the user 63 7.1.5 Modifying the set data The set cooking data can be modified at any time by pressing the function button and then pressing the buttons o r to change the value.
Instructions f or the user 64 7.2 Digital clock (on some models only) FUNCTION KEY LIST TIMER BUTT ON SCHEDULED COOKING BUTTON END OF COO KING BUTTON V ALUE DECREASE BUTT ON V ALUE INCREASE BUTT ON THE ELECTR ONIC PROGRAMM ER ONL Y CONTROLS THE LARGE O VEN AND HAS NO CONTROL O VER THE SMALL O VEN 7.
Instructions f or the user 65 7.2.2 Using the timer The timer does not stop th e cooking process. It only warns the u ser that the preset number of minutes ha v e passed.
Instructions f or the user 66 7.2.3 Cooki ng duration This function allows a cooking operation to be star ted and then stopped after a specific length of time set by the user .
Instructions f or the user 67 7.2.4 End of cooking This function allows, as well as setting a cooking duration, a cooking end time to be set (with a maximum dela y of 12 hours in relation to the current time).
Instructions f or the user 68 7.2.5 Modifying the set data The set cooking data can be modified at any time by pressing the function button and then pressing the buttons or to change the value. 7.2.6 Buzzer v olume The buzz er volume can be set at three diff erent lev els by pressing when the progr ammer is in stand-b y .
Instructions f or the user 69 8. USING THE O V EN 8.1 Bef ore using the appliance Remov e any labels (apar t from the technical data plate) from trays, drippi ng pans and the cooking compar tment.
Instructions f or the user 70 8.2.2 Oven inside lig hts The ov en lights come on when the door is opened or any function is selected. If the ov e n light fails , replace it as described in “11.1 Replacing the light bulb”. 8.2.3 Oven runne rs The ov en f eatures 4 runners and 3 shelves for positioning tra ys and racks at different heights.
Instructions f or the user 71 8.2.5 Using the support rack The suppor t rack is inser te d into the tra y (as shown in the figure). Using this, f oods can be cooked and the f at can be collected separately from the f ood which is being cooked.
Instructions f or the user 72 9. COOKING WITH THE O VEN ECO: Using the grill and the lower heating element in combin ation is par ticular ly su itable f or cooking on a single run ner only , as it provides low energy consumption.
Instructions f or the user 73 CIRCULAR: The combination of the fan and the circular element (incor porated in the rear of the oven) enab les different f o ods to be cooked on se veral lev els, as long as they need the same temperature and cooking time.
Instructions f or the user 74 9.1.3 Advice f or cooking desserts and biscuits • U se dark me tal moulds for desser ts: they help to absorb the heat better . • The temperatu re and the cooking du ration depend on the quality a nd consistency of the dough.
Instructions f or the user 75 9.2 T o save ene rgy T o save energy during use of th e appliance, the following instructions may be f ollowed: • Stop cooking a fe w minutes bef ore the time nor mally used. Cooking will continue for the remaining minutes with the heat wh ich has accumulated inside the ov en.
Instructions f or the user 76 9.3 Cooking tab les The times indicated in the following tab les do not include the preheating times and are provided as a guide only .
Instructions f or the user 77 DISHES FUNCTION POS. OF THE RUNNER FROM BO TT OM TEMP . (°C) TIME (minutes) WEIGHT (Kg) FISH SALMON TROUT 2 160 35 / 40 0.8 PIZZA 1 250 6 / 10 1 BREAD 2 190 / 200 25 / 30 1 FOCA CCIA 2 180 20 / 25 0.8 DESSER TS DOUGHNUT 2 160 50 / 60 1 FR UIT T A R T 2 160 / 170 30 / 35 1 SHOR T P ASTR Y 2 160 / 170 20 / 25 0.
Instructions f or the user 78 9.3.2 Small oven DISHES FUNCTION POS. OF THE RUNNER FROM BO TTOM TEMP . (°C) TIME (minutes) WEIGHT (Kg) FIRST COURSES LASA GNE 1 220 / 230 50 / 60 3 / 4 O VEN-BAKED P AS.
Instructions f or the user 79 10.CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. 10.1 Cleaning stai nless steel T o keep stainless steel in g ood condition it should b e cleaned regular ly after use.
Instructions f or the user 80 10.5 Cleaning the insid e of the ov en F or the best oven upk eep , clean it regularly after having allowed it to cool. • T ake out all removab le par ts; • Clea n the o ven rac k s with hot water a nd non-abra siv e detergen t.
Instructions f or the user 81 10.6 Remo ving guid e frames Removing the guide frames makes it easier to clean the side walls of the oven. T o remove the guide frames proceed as f ollows: • pull ( 1 .
Instructions f or the user 82 11.EXTRA ORDINAR Y MAINTENANCE The ov en ma y require extraordinary ma intenan ce or replacement of par ts subject to wear such as gask ets, b ulbs, etc. The f ollowing instructions de scribe how to carry out these minor main tenance operations.
Instructions f or the user 83 11.2 Remov ing the do or • Open the door comp letely; • Inser t pins in the hinge holes ; • Li ft the door about 30°; • Remove the door by gripping it on the sid.
Instructions f or the user 84 11.3 Smontaggio delle guarnizioni T o per mit tho rough cleaning of the oven, the ov e n and door seals may be remov ed. The operations describe d below must be carried out once the door is remov ed. 11.3.1 Oven seal The ov en seal is f astened on three sides.
Instructions f or the user 85 Removing the internal glass panel: to disconnect the glass se curing pins: • Lift the lateral par t following the mov ement indicated by the arrow (1). • Lift the opposite side following the mov ement indicated by the arrow (2).
Instructions f or the installer 86 12.INST ALLING THE APPLIANCE 12.1 Electrical connection The identification plate bea ring th e tec hnical da ta, ser ial number and brand name is visibly positioned on the appliance. Do not remov e this plate for an y reason.
Instructions f or the installer 87 12.2 Cable replacement • Unscrew the securing scre ws from the cov e r ter minal; • Remove the tabs from the cov er ter minals; • Loosen the cable securing scr.
Instructions f or the installer 88 12.3 P ositioning the o ven Nev er use the oven door to le ver the ov en into place when fitting. Av oid ex e r ting too much pressure on the ov en door when open. It is recommended to install the ov en with the help of a second person.
Instructions f or the installer 89 FIG. 1 FIG. 2 FIG. 3 FIG. 4 720 490-500 560 min. 40 720 554 - 564 720 554-564 560 713 717 6 22 538.
Instructions f or the installer 90 FIG. 5 FIG. 6 597 550 91477 4310/D.
An important point after buying a device Smeg DUSC36X (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Smeg DUSC36X yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Smeg DUSC36X - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Smeg DUSC36X you will learn all the available features of the product, as well as information on its operation. The information that you get Smeg DUSC36X will certainly help you make a decision on the purchase.
If you already are a holder of Smeg DUSC36X, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Smeg DUSC36X.
However, one of the most important roles played by the user manual is to help in solving problems with Smeg DUSC36X. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Smeg DUSC36X along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
