Instruction/ maintenance manual of the product A31X-6 Smeg
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Table of Contents 1. PRECAUTIONS FOR SAFETY AND USE ____________________________ 4 2. INSTALLING THE APPLIANCE ____________________________________ 6 3. ADAPTATION TO DIFFERENT TYPES OF GAS ______________________ 12 4. FINAL OPERATIONS ___________________________________________ 14 5.
Presentation 1. PRECA UTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE . TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USIN G THE COOKER.
Presentation NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB PAN STANDS. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
Instructions for the Installer 6 2. INST ALLING THE APPLIANCE It is the law that all gas appliances are installed by authorised persons . Clearance around the cooker must comply with the requirements of AS5601.
Instructions for the Installer For operation on 380-415V3N ∼ : use an H05RR-F-type five-core cable (5 x 1.5 mm 2 ). For operation on 380-415V2N ∼ : use an H05RR-F-type four-core cable ( 4 x 2.5 mm 2 ). For operation on 220-240V ∼ : use an H05RR-F-type three-core cable (3 x 4 mm 2 ).
Instructions for the Installer 8 2.3 Gas connection This appliance is suita ble for installation with N atural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressur e and appropriate i njector sizes. When the appl iance is to be connected to Natura l Gas then the pressure regulator s upplied must be fitted to the gas inlet.
Instructions for the Installer 2.4 Room ventilation Caution – This cooker may only be installed and operat ed in rooms permanently ventilated in accordance wit h current regulations. For proper operation of a gas a ppliance it is es sential for the air necessary for combustion of the gas to be able to flow natur ally into the r oom.
Instructions for the Installer 10 REQUIREMENTS 1 Overhead clearances – (Measureme nt A ) Range hoods and exha ust fans shall be inst alled in accordanc e with the manufacturer’s instructions.
Instructions for the Installer 2.6 Instruction for wall fixing In order to prevent accid ental tippi ng of the appliance, for example by a child climbing onto the o pen door, the stabilizi ng means must be installed. Please refer to instruction below.
Instructions for the Installer 12 3. AD APT A TION T O DIFFERENT TYPES OF GAS Before performing any cleaning or maint enance work, switch off the power supply to the appliance. The cooking hob of the cooker is pres et for natural gas at a press ure of 1.
Instructions for the Installer 3.2 Burner and nozzle characteristic s table Burner ULPG ( PROPANE ) – 2.75 KPa Nominal gas consumption (MJ/h) Injector (mm) Auxiliary 3.9 0.54 Semi rapid 6.3 0.68 Rapid 10.8 0.88 WOK 15 1.00 Fish pan 6.8 0.72 Burner NG ( NATURAL GAS ) – 1.
Instructions for the Installer 14 4. FINAL OPERA TIONS After changing the nozzles, put t he pan st ands, the burner caps an d flame diffuser rings back in place. After adjusting for use of a gas other than t he gas used for testing the appliance, replace the gas setting label o n the applianc e with the label for the new gas.
Instructions for the User 5.1 5. DESCRIPTION OF CONTROLS The front panel All the cooker's control and monitori ng devic es are placed together on the front panel. At first use after a power blackout, press the middle knob for 1 / 2 seconds to enable oven cooki ng operations.
Instructions for the User 16 LEFT-HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET GRILL ELEMENT + FAN TOP AND BOTTOM HEATING ELEMENTS TOP AND B.
Instructions for the User AUXILIARY OVEN VARIABLE GRILL KNOB Position the auxiliary oven t hermostat knob on the symbol or . Turn the variable grill k nob clockwise to the desired position.
Instructions for the User 18 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKI NG BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.
Instructions for the User 5.2.2 Minute-Minder - This function does not stop cooking; it simply activates the buzzer. Press the key and the display will light up as show n in figure 1; 1 2 - Within 6/7 seconds, press the or keys to set the minute-minder.
Instructions for the User 20 5.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turne d to the cooking temperature req uired and the function selector knob to any setting.
Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours f rom the current time). To set the cooking start/end time, proceed as follows: - Set the cooking duration as described in th e previous point.
Instructions for the User 22 6.1 6. USING THE HOB Lighting the hob burners Before lighting the hob burners che ck that the flame diffuser rings are correctly in place with their respecti ve burner caps, making sure that the holes A in the fl ame diffusers are aligned with the plugs and thermocouples.
Instructions for the User 6.2 Practical hints for using the hob burners For better burner efficiency and to minimise gas cons umption, use pans with lids of suitable size for the burn e r, so that flames do not re ach up the sides of the pan (see point "6.
Instructions for the User 24 7.1 7. USING THE O VENS Precautions and General Advice When the oven is used for the first time, it shoul d be heated to the maximum temperature (250-220°C) for long enou gh to burn off any oily residues left by the manufacturing proces s, which might contaminate foods with unpleasant smells.
Instructions for the User 8. A CCESSORIES A V AILABLE The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food o n plates, small cakes, roasts or food requiring light grilli ng. Plate grill: for placing above plate for cooking foods that might drip.
Instructions for the User 26 Two optional hob cookin g accessories can also be ordered throu gh our Authorised Service Centres: Gas burner griddle plate : this optional plat e is for fitting on the hob instead of the right- hand (fish) pan stand. Take care that the griddle plate feet are re sting firmly on the hob to avoid all risk of tipping.
Instructions for the User 9. COOKING AD VICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This consi derably shortens cooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during cooking o perations.
Instructions for the User 28 9.2 Hot air cooking (main oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C This system is suitable for cooking on several shelv es, even with foods of different kinds (fish, meat, et c.) without cross-contamination of flavours or smells.
Instructions for the User 9.4 Hot-air grilling (main oven) FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 250°C Allows uniform heat distribution with better penetration t o the core of foods. Foods are lightly browned on the outside but still s oft on the inside.
Instructions for the User 30 9.6 Delicate cooking (auxiliary oven) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Ideal for pastries and c akes with wet coveri ng and little sugar and damp desserts in moulds. Excellent results can als o be achieved in completin g cooking at the bottom and wit h dishes requiring h eat in the lower area in particular.
Instructions for the User 9.8 Spit cooking (main oven) FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Prepare the spit with the fo od, blocking fo rk screws A . Insert frame B into the third guide from the bottom. Remove handl e D and pos ition the spit shaft so that pulley E is guided on the link of fram e B in the right side.
Instructions for the User 32 9.9 Spit cooking (auxiliary oven) FUNCTION SWITCH VARIABLE GRILL CHOICE BETWEEN MIN. AND ¾ MAX Use it for small size pieces. Prepare the spit with the fo od, blocking fo rk screws A . Insert frame B into the third guide from the bottom.
Instructions for the User 9.10 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and per sonal preference.
Instructions for the User 34 HOT-AIR COOKING RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES PASTA LASAGNE PASTA BAKES CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - .
Instructions for the User 10. CLEANING AND MAINTENANCE Never use a jet of steam for cleaning the inside of the oven . 10.1 Cleaning stainless steel To keep stainless steel in good cond ition, it must be cleaned regularly, after each use, first allowing it to cool.
Instructions for the User 36 10.2 Cleaning the hob components Before carrying out any o peration invol ving access to live pa rts, disconnect the applian ce from the electri city supply.
Instructions for the User 10.2.4 The burner caps, flame di ffuser rings and burners The burner caps and flame diffuser rings can be removed for easier cleaning; wash them in hot wat er and non-abrasive detergent, taking care to remove all deposits, and wait for them to dry completely.
Instructions for the User 38 10.3.1 Oven liners The oven is fitted with en amelled liners t hat are continuous ly self- cleaning. These liners simplify cle aning of t he ove n and ensure it continues to perform well over time.
Instructions for the User 10.4 Door glazing The glass in the door should always be kept thoroughl y clean. Use absorbent kitchen roll; remove stubbor n dirt with a damp sponge and ordinary detergent. Do not use abrasive or corrosive cleaners fo r cleaning the door glazing.
Instructions for the User 40 11. EXTRA ORDINAR Y MAINTENANCE Occasionally, the ovens will require minor servicing procedures or th e replacement of parts subject to wear and tear, such as gaskets, lig ht bulbs, etc. The specific oper ations fo r each proced ure of this kind are provided below.
Instructions for the User 11.2 Removing the door Open the door completely and insert t he pins (supplied) into the hol es from the inside. Close the door to an an gle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lo wer the door into pl ace and extract the pins.
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An important point after buying a device Smeg A31X-6 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Smeg A31X-6 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Smeg A31X-6 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Smeg A31X-6 you will learn all the available features of the product, as well as information on its operation. The information that you get Smeg A31X-6 will certainly help you make a decision on the purchase.
If you already are a holder of Smeg A31X-6, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Smeg A31X-6.
However, one of the most important roles played by the user manual is to help in solving problems with Smeg A31X-6. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Smeg A31X-6 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
