Instruction/ maintenance manual of the product SKM 550 A1 Silvercrest
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KIT CHEN TOOLS F ood P rocessor SKM 550 A1 Food Processor Operating instructions 6 K OMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www .k ompernass.com ID-Nr .
a d s y q w e r u t q w q w i o q w q w h g k j f l .
- 1 - CONTENT P A GE Safety Notices 2 Intended Use 2 T echnical data 3 Items supplied 3 Appliance description 3 Ta k i n g i n t o u s e 3 Operating positions 4 W orking with kneading hooks, beaters a.
- 2 - FOOD PROCESSOR Safety N otices Danger of electrical shock! • Ensure that the power supply to be used tallies with the details on the model details plate. • Ensure that the power cable ne ver becomes w et or moist whilst in use. • Always place the po wer cable so that it cannot be trapped or other wise sustain damage.
- 3 - T ec hnical data Mains voltage: 220 – 240 V / 50 Hz P owe r consumption: 550 W max. capacity Mixing bowl: ca. 3,8 l Mixer: ca. 1 l Items supplied Food Pr ocessor Stainless steel mixing bowl wi.
- 4 - Operating positions Important : Only operate the appliance when accessories are attached and in the operating p os itions shown in this table. NEVER operate the appliance without ingredients.
- 5 - • Mov e the swivel arm h the final distance to operating position 1 (see chapter "Operating positions") and let it engage, so that the lid is firmly seated. • Set the rotary switch g to the desired le vel. Risk of injur y from rotating parts! NEVER reach into the mixing bowl y when it is in use.
- 6 - Risk of injur y from rotating parts! T o avoid personal injur y and damage to the appli- ance, NEVER insert or place your hands or foreign objects into the loading shaf t.
- 7 - Cleaning and care Risk of electrical shocks. Before cleaning, remo ve the mains power plug! Other wise, there is the great risk of receiving an electric shock! W arning: Never submerse the appliance in water or other liquids. Attention! DO NO T use any abrasive cleaning agents.
- 8 - • Check to see if the swivel arm h is in the required position (see chapter „Operating positions“). Should the measures described above not pr ovide a solution, then the appliance is defective. Arrange for the appliance to be repaired in a qualified specialist workshop or b y customer ser vices.
- 9 - Recommended filling quantities *1: Use the rough side of the raspel or cutter turning disc. *2: Use the fine side of the raspel or cutter turning disc. *3: The maximum volume for y east dough amounts to 1.5 times the given recipe. *4: The maximum v olume for biscuit pastr y amounts to 1.
KIT CHEN TOOLS Recipe Book SKM 550 A1 6 Recipe Book K OMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www .kompernass.com ID-Nr .: SKM550A1-01/11-V1 IAN: 63913.
- 1 - RECIPE BOOK P A GE T asty recipes for your Food Processor 2 P otato soup with vegetables.................................................................................................... ........2 Danish Remoulade .............................
- 2 - T asty recipes for your Food Processor Potato soup with v egetables Ingredients: 125 g Carrots 50 g Celeriac 250 g P otatoes 1000 ml Meat broth (Instant) 1 Onion 20 g Butter 1 Beaker Cr éme fra.
- 3 - Carrot soup Ingredients: 500 g Carrots 250 ml W ater 500 ml Meat stock (glass) 125 ml Cream 125 ml White wine Salt Pe pper 50 g cold Butter Fresh Chervil Preparation: • W ash and peel t he carrots. • Cut them small enough to fit into the mixer .
- 4 - Salad plate Ingredients: 1 fresh Cucumber 1/4 head White cabbage 2 Paprik as 1 Onion For the marinade: 3 - 4 tsp Wine vinegar 2 tbsp Cooking oil Salt Sugar Freshly gr ound pepper 1 tbsp chopped herbs Preparation: • Peel the cucumber and divide the cabbage into pieces such that they fit into the filler tube of t he food processor .
- 5 - T omato sauce Ingredients: 5 tbsp Cooking oil 1 large Onion 1 large tin (800 g ) peeled tomatoes Salt, P epper , 1 pinch Sugar Pr, 1 pinch Th yme, 1 Pinch Chili powder 1/2 bunch Parsle y , chopped 1 bunch Basil, finely chopped 40 g cold Butter or 100 ml sweet Cream Preparation: • Peel the onions and r oughly dice them.
- 6 - Red wine-R ed cabbage Ingredients: 1 Red cabbage, appr ox. 1 k g 60 g pork or goose fat 1 large Onion 3 Apples 2 tbsp Sherr y vinegar 2 tbsp. Lemon juice 250 ml Red wine 2 tbsp Red currant jelly Salt 1 tbsp.
- 7 - T raditional Pancak e Ingredients: 2 - 3 Eggs 375 ml Milk 1 Pinch Salt 250 g Flour Fat for frying Preparation: • Mix the eggs, milk and salt with the beaters. • Sif t the flour through and then add it to the mixtu- re. Mix ev er ything together wit h a whisk until you hav e a smooth batter.
- 8 - Sponge pastr y Ingredients: 3 Eggs 3 - 4 tbsp W ater, hot 150 g Sugar 1 pkt of V anilla sugar 100 g Flour of type 405 100 g Corn starch 2-3 lev elled tsp of Baking powder Preparation: • Line the bottom of a springform pan (diameter : 28 cm) with baking paper .
- 9 - Batter Ingredients: 250 g sof t Butter or Mar garine 250 g Sugar 1 pkt of V anilla sugar 1 Pinch Salt 4 Eggs 500 g Wheat flour 1 pkt Baking powder Appro x.
- 10 - Dough Ingredients: 500 g Wheat flour 25 g Fresh y east or 1 pack Dr y yeast appro x. 1/4 liter luke warm Milk 80 g Butter or Margarine (room temper ature) 80 g Sugar 1 bag of Lemon-bake 1 egg Preparation: • Place the flour , dr y yeast or crumbled y east and all other ingredients (not directly on the yeast) in the mixing bowl.
- 11 - Oven: Shelf height : 1 Heating: E: Upper and low er heat 180 - 200° (preheat for 5 minutes) G: Mark 2 - 3 Baking time: 40 - 50 minutes Orange drink Ingredients: 500 ml Orange juice 2-4 tbsp.
An important point after buying a device Silvercrest SKM 550 A1 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Silvercrest SKM 550 A1 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Silvercrest SKM 550 A1 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Silvercrest SKM 550 A1 you will learn all the available features of the product, as well as information on its operation. The information that you get Silvercrest SKM 550 A1 will certainly help you make a decision on the purchase.
If you already are a holder of Silvercrest SKM 550 A1, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Silvercrest SKM 550 A1.
However, one of the most important roles played by the user manual is to help in solving problems with Silvercrest SKM 550 A1. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Silvercrest SKM 550 A1 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
