Instruction/ maintenance manual of the product HB33RB550 Siemens
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[en] In structi on manual Built -in ov en HB 33 LB. 50, HB33RB.5 0.
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3 Ú T able of c onte nts [ e n ] In s t r u c t io n m a nu a l Sa fety pr ecaut ion s ..... ..... ..... ..... .... ..... ..... ..... ..... ..... ..... ..... .... ..... . 4 Be for e inst al lati on ..... .... .. .... .... ..... .... .... .... .... ..
4 ã= Safety pr e cau tions Pl ea se rea d thi s ins tru ct i on manu al carefull y. Please k eep th e instr uction and inst allation manu als in a sa fe place. Ple ase pass o n these manu als to t he new ow ne r if yo u se ll t h e appli ance. Before ins tallation Damage d uring transport Check the ap pli ance for dam ag e after unpacking i t.
5 Y our new o v en He r e you will lear n ab out your n ew oven. The control panel and the ind i vidual operating controls are ex p lained. You wil l find information on the c ooki ng compartment and th e acce ss ories. Co ntro l pa nel Here, you will s ee an overview of the control panel.
6 T em p eratur e sele ctor The tempera t ure selector is used to set the temperature or g rill s etting. When t he oven is heating, the indicator lamp abov e the tempera t ure selector lights up. It goes out during heat i ng pauses. T h e lamp d oes not light up f or the A De fro st type of hea t ing .
7 Af t er -sales s er vice products You c an obtain sui t able car e and cleaning agents and other a ccesso ries for your d omes tic app liances from the after-s ales service, specialist retailers or (in some countries) onl ine via the e Shop . Please specify the relevan t product number.
8 Bef ore using the o v en for the fi r s t time In this sect i on, you can find out what you must do b e f ore using you r o ven to prep are fo od fo r th e firs t time . Fi r s t read the sec tio n o n Sa fety informa tion . Sett ing the clo ck After the ov en h as be en connected, the 0 s ymbol and three zeros light up i n the d i splay.
9 Setting the time-setting o ptions Your oven has var i ous ti m e-setting o ptions. You can us e t he 0 bu tton t o call up the menu and switch betw een t he ind ividual funct i ons. A l l the t i me sym b ols are l it when you can make set tin gs. The N a rrow show s you the ti me-set ting opti on tha t is a ctive.
10 En d t im e You can change t he time at whi ch you wish y our dish t o be ready. T he oven s tarts automa t ically and finishes at the d esired time. You can, for exampl e, put your dish in t he cooking com p artm ent in the mor ni ng and set th e co ok ing ti me so th at i t is ready at l unch time.
11 Changin g the basic s e tti ngs Yo ur oven has va rious ba sic set tings. These settin gs can b e customised t o suit your requ i rements. No other time-setting option sh oul d hav e been set. 1. Pres s a nd hold th e 0 button for ap prox. 4 seconds.
12 Caution! ■ Never use abrasive c l eaning age nts . You will scratch or destroy the highly porous coating. ■ Never t reat th e ceramic coating wit h oven c leaner. If oven cleaner accidentally gets ont o it, remove it immediately with a sponge and plenty of water.
13 Fitt ing When fi tting, make sure that t he lettering "right above" is at th e top r ig ht . 1. Insert th e panel downwa r ds at an angle and m ake sure that it does not tip ov er (fig.
14 Af te r -s ales se r vice Our after -sales service i s th ere for you if your ap pliance needs to be re paire d. W e wi ll alw ays find th e rig ht so luti on in order to avoid unnec essary vis i ts from a ser vice technician. E n umbe r an d FD nu mbe r When c alli ng us , ple ase give the produ c t number (E no.
15 Baking trays that are placed in the oven at the sam e time wi ll not nec es sar il y be r ea dy a t t he s ame ti me. The tab l es show num erou s sugg estions for your dishe s. If y ou a re baki ng w ith 3 cake/l oaf t i ns at the s ame time, place these on t he wire racks as indicated in t h e picture.
16 Bread and roll s When b aki ng b r ead, preheat t he oven, unless instructions s t ate otherwise. Nev er pou r wa ter in to t he h ot ove n. Plaited loaf wi th 500 g flour Baking tray 2 % 170-190 2.
17 Ba king tip s Meat, po ultry , fish Ov en war e You may us e any heat resistant ovenw ar e. The univ er sal pan is suitable for larg e roasts. Gla s s ov enwar e is t he mo st sui tab le . En sur e th at th e li d of the roa stin g dis h fits well a nd c lose s prop erly.
18 Mea t W eight Accessor ies and oven war e Leve l T ype of heati ng T emperat ure in °C , grill s et- ti n g Cooking tim e in mi nutes Beef Pot-roasted beef 1.0 kg Covered 2 % 210-230 100 1.5 kg 2 % 200-220 120 2.0 kg 2 % 190-210 140 Fillet of beef, medium 1.
19 Poultry The wei ghts indicated in the ta ble ref er to oven-ready pou l try (with o ut s t uffing). Place w hol e poultry on t he l o w er wire rack breast-side down. Turn aft er Z of t he sp ec ified time. Turn roasts, such as rolled turkey joi nt or turkey breast, ha lfway th r ou gh the c ookin g tim e.
20 Bakes, gr a t in s, t oast wi th topp ings Always place ovenware on the wire rack. If you ar e grilling directly on th e wi re rack without oven war e, you should al so insert the u ni versal pan a t level 1. This keeps the oven cleaner. How well cooked the bake is will d epend on t he s ize of t he dish and the hei g ht of the bake.
21 Special dishes At low t em peratures, : 3D hot air is equally usefu l for p roduc ing cre amy yoghu rt a s it is for provi ng lig ht y east d ough . First, remove accessories, hook-in racks or t el es copic shelves from the c ooki ng compartment . Preparin g y oghurt 1.
22 Preparati on 1. Fil l the jar s , b ut not t o th e to p. 2. Wipe t he ri ms of the jars, as th ey must be clean. 3. Place a d amp r ubber seal and a lid on each jar. 4. S eal th e ja rs wi th th e cl ips. Plac e no mo re tha n si x jar s in th e cook i ng c ompa rtm en t.
23 T est dishe s The s e tables have been p r od uced for test institutes to facilitate the ins p e c ti on and te s t ing o f th e vari ou s appl ianc es . In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Ba king Baking on 2 lev els: Alwa ys i nsert t he universal pan ab ove the b aking tray.
910222 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 M ünchen DEUTSCH LAND *900 06458 50 * 900 0645850.
An important point after buying a device Siemens HB33RB550 (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Siemens HB33RB550 yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Siemens HB33RB550 - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Siemens HB33RB550 you will learn all the available features of the product, as well as information on its operation. The information that you get Siemens HB33RB550 will certainly help you make a decision on the purchase.
If you already are a holder of Siemens HB33RB550, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Siemens HB33RB550.
However, one of the most important roles played by the user manual is to help in solving problems with Siemens HB33RB550. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Siemens HB33RB550 along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
