Instruction/ maintenance manual of the product KB-3425J Sharp
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E LECTRIC R ANGE W ITH M ICROW A VE D RA WER OPERA TION MANUAL MODELS KB-3425J / KB-4425J Followed by indicating color: K = black, W = white, S = stainless steel KB - 4425J CONTENTS .......................................................... 2 CUSTOMER ASSIST ANCE .
CONTENTS 2 UNP ACKING AND EXAMINING YOUR RANGE CONTENTS .......................................................... 2 CUSTOMER ASSIST ANCE ......................................... 3 PRECAUTIONS TO A VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWA VE ENERGY .
CUSTOMER ASSISTANCE T o aid in r epor ti ng this electr ic ra ng e, please record belo w the model number and ser ia l number located on the u nit. W e a lso sugges t yo u re cord al l the i nformat ion listed a nd reta in for futu re ref erence.
CONSUMER LIMITED WARRANTY 4 The P roduct Inform ation Card should be completed wi t hi n ten da ys o f purchase and retu r ned. W e will keep i t on file and help y ou access t he i nformat ion if needed.
5 IM POR T A NT SAFET Y INST RUCTIONS R EAD A LL I N STR U CT I ON S B EFO R E U S I N G IM POR T A NT SA FET Y NOTICE A ND W ARNING The Cal ifor nia Safe Dr i nk i ng W ater a nd T o xic Enforcemen t.
6 ea r t hwa r e or o t he r g la z e d ut e ns i ls a r e s u it a ble fo r cook top ser vice without brea k ing due to t he sudden change in temperat ure.
7 IM POR T A NT SAFET Y INST RUCTIONS d D o no t us e t h e M i cr owave D r awe r for s t or a ge purposes. Do no t lea v e paper prod ucts, coo k ing u tens ils, or food in the M icro wa ve Dra wer w hen not in use.
8 PARTS NAME 1 Hot surface i ndicator 2 Radia nt sur face units 3 Cooktop W ar m Z one 4 Control panel 5 Cooktop W ar m i ndicator 6 Cooktop -on i ndicator 7 W av eguide cov er DO NOT RE MO V E 8 Draw.
9 PARTS NAME 2 0 1 9 21 2 4 28 2 6 27 23 2 5 1 9 T op heating eleme nt 2 0 O v en door lock 21 Ove n l ight 22 Conv ect ion f a n co ver 23 Rea r heater 2 4 Bott om heating eleme nt 2 5 Roast/ Broil r.
10 PARTS NAME EZ PULL O VEN R ACK INSTRU CTIONS The EZ Pu ll Ov en Racks ma ke it easy a nd con v enient to place food in a nd remo v e food f rom t he lo w er o ve n.
Convection B a k e B r o i l Reheat Defrost Micro Cook 2:40 PM DEC 22 11 GL ASS CER AM IC COO KTOP Numbers ne xt to t he ke ysheet illustration ind icate pages o n which there a re featu re descr iptions and usage informat ion.
Th is S ha r p Insight Ra ng e features an LCD T ouc hscr een that is desi gned to ma ke operation easy b y pro viding step-b y-s tep inst r uctions right on the activ e touchscreen d isp lay . Af ter t he t ime of day a nd d ate a re set (instr uctions on next pag e) , the “H ome Screen ” wi ll appea r .
13 BEFORE OPERATING Bef ore operat ing y our new range ma ke sure y ou read a nd understa nd th is operat ion manual completel y . • B efo re t he ra ng e ca n be used, follo w these steps: 1 P l u g in th e r an g e . T h e d i s p l a y w il l r e a d , “ P l e a s e w ai t 3 0 s e c o n ds ” .
14 INFOR MA TION Y OU NE ED TO KNOW ABOU T THE CO OK TOP • Gla ss ce ra m ic c oo kt op - Ma ke sur e t h e su r fa ce a nd the pan bot tom ar e clean befo re t ur n ing on.
15 COOKTOP USE RA DIANT SUR F A CE U NITS S u rf a c e un i t s a re t ur ne d o n an d a d ju st e d u s in g t h e co n tr o l kn o b s . HOW TO S ET SI NG LE SUR F ACE U NIT 1 P lac e co rrec tl y si zed co ok w are on th e rad ian t s urfa ce uni t.
16 MICROWAVE DRAWER COOKING • Ch e ck f o r d o n e n e s s . L o ok f o r s ig n s i n d i c a t i n g t h a t cook ing temperat ures hav e be en reached. Doneness s igns i nc lude: - Food steam s th roughout, not ju st at edge. - Center bottom of dish is ve r y hot to t he touc h.
17 need t enderi zing. DO NOT use meta l twist t ies. R emember to slit bag so steam can escap e. Ho w to us e alum inum foil in your Microw av e Draw er: • S mal l f lat pieces o f alum inum f oil p lace d smooth ly on t he food ca n be used to shield a reas that are either defrosti ng o r cook ing too quickly .
18 MICROWAVE DRAWER COOKING Co n ve c ti o n Ba k e Br o il Re h ea t Defrost Mi c ro C oo k 2:40 PM DEC 22 TIME COOKING Y our Microwave Drawer can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.
Co n ve c ti o n Ba k e Br o il Re h ea t De f ro s t Mi c ro C oo k 2:40 PM DEC 22 1 E n t e r c o o k i n g t i m e b y t o u c h i n g number pads 500 . 2 T ouch Po wer Lev el 3 times to choose 7 0%. Y ou can omit this s tep w he n y ou set 1 00% po w er .
20 MICROWAVE DRAWER COOKING SENSO R SETTINGS Shar p's Sensor is a sem i-conductor device t hat dete cts the vapor (mo istu re a nd hum idity ) em itte d f rom the food a s it heats. The sensor adjus ts the cook ing times and pow er lev els fo r var ious foods and quantities.
1 T ou ch Popc orn pad . Y ou will need to to uc h Mi cr o C ook or ope n th e Mi cro wa ve Dra w er to acces s the Popc orn pad. Y o u c a n a l s o a c c e ss t h e P op c o r n p a d b y tou chin g the Micro wa v e Dra w er pad. 2 T ouch Reg ula r pad.
22 AUTOMA TI C COO KIN G CH ART FR ES H VEG ET AB LE S AM OU NT Baked Potatoes* 1 - 6 medium Broccoli, Cauli f low er* 0.25 - 2.0 l b Cor n on the cob* 0.25 - 1 . 5 lb Beans, Ca r rots* 0.25 - 1 . 5 lb Summer Squash, Winter Squash * 0.25 - 2.0 l b ME A T S, P OU L TRY , SE AFO OD AM OU NT Ground Beef * 0.
23 MICROWAVE DRAWER COOKING Note: • Y ou can adjust don eness with More / L ess Time Ad justment. See page 28. • More or less tha n the quantity l isted i n the cha r t should be cooked f ollo wi ng the guidelines i n any microw av e book. • T he f ina l cooki ng result will var y ac cording to t he f oo d condition ( e.
24 MICROWAVE DRAWER COOKING Chicken Noodle 1 tsp oil 1 onion, sliced thinly 1 / 2 c thin sliced celery 1 1 / 2 c thin sliced carrots 4 c chicken broth 1 lb bone-in chicken pieces 3 / 4 c fine egg noo.
25 MICROWAVE DRAWER COOKING Almond Bread Pudding 2 c half and half 2 tbsp unsalted butter , melted 2 large eggs, beaten 3 / 4 c sugar 1 tsp almond extract 1 / 2 c golden raisins 1 / 2 c slivered, blan.
26 MICROWAVE DRAWER COOKING DE FROST Defrost pad automatical ly de f rosts al l the foods found in the D efrost char t belo w . • Suppose yo u want to defrost 1 .2 lb ground meat. 1 T ouch Defrost pad. 2 T ouch G round Meat pad. 3 Ent er weight by touch i ng numb er pad s 1 2 .
27 OTHER CONVENIENT FEATURES KEE P W ARM Keep W ar m a llow s you to keep food wa rm up to 30 m inutes. T he Keep W ar m pad wil l appea r i f you touch the M icro Cook or Micro wa ve Dra wer pad or open the Microw av e Draw er by touc h ing OPEN . • Suppose yo u want to keep food w a r m for 20 mi nutes.
28 MO RE / LESS TI ME AD JUSTME NT The progra m med c ooki ng ti mes are ta ilored to t he most popular tastes. T o adjust the cooki ng ti me to your i ndivid ua l pr ef erence, use the More / Le ss pad to either add or reduce cook ing ti me. • S uppo se y ou w ant to reh ea t a re frig era ted f oo d f o r m ore time .
29 INFOR MA TION Y OU NE ED TO KNOW • B e s u re a ll p ack ing mater ia l is remov ed f rom o ven bef ore tu r ni ng on. • Oven vent lo cat ion - Th e ov en v ent is loc ate d at th e r ight side of t he front pa nel between the Micro wa ve Dr a wer and o ven .
30 OVEN COOKING HOW TO SET O VEN TEM PER A TU RE FOR BAKE SET TE M P 1 T ouch Bak e pad. 2 T ouch number pads or pre-set pads f or desired t emperat ure. 3 T ouch ST A RT pad. W hen t he ov en reaches t he progra m med temper atu re, a si g nal wi ll sound.
31 OVEN COOKING HOW TO SET TIMED C OOK The ov en wi ll t ur n on i m mediat el y a nd cook for a selected length of ti me. At the end of the co oki ng time the ov en wil l t ur n off automatically . BAKE US IN G TIM ED C OO K • Suppose yo u want to ba ke f or 1 h r .
32 OVEN COOKING HOW TO SET DEL A Y ST A RT The ov en wil l tu r n on at the ti me of day y ou set. Make sure the clock on the di spla y show s the corre ct time of day . T o s et correct ti me, se e page 13. Foods that spoil e asily su ch as da i r y products, pork, poultr y or sea food ar e not recom mended f or dela y sta r t cook ing.
33 HOW TO SET BROIL Leav e t he door open to the broil stop p osi t ion. Place the food on t he broiler g rid i n the broiler pan. Fo l lo w sugges t ed r ack positions i n t he Broili ng Cha r t on page 34. P reheati ng is sugg ested f or rar e stea ks.
34 BR OILI NG C HAR T FOO D A M OU NT D ON EN ES S BR OI L SE TTI NG SH EL F PO SI TIO N FR OM BO TT OM FI RST SI DE T IM E ( MI N .) SE CO ND S ID E TIM E ( M IN . ) BE EF Hamburgers 1 /4 lb . each ( 1 ” t hick ) Medium W ell D one High High 3 2 or 3 7 - 1 0 9 - 1 1 6 - 8 7 - 9 Rib -ey e stea k 3 /4 - 1 ” th ic k (7 - 8 oz.
35 CONVECTION COO KING The Conv ection sett ings use heaters on t he top a nd b ottom of t he o ven as well a s a rea r heater located behind t he rea r wall and conv ection fan cov er . The rea r heat er is use d f or t r ue Europea n conv ection per forma nce.
36 OVEN COOKING-CONVECTION CONVECTION ROA ST Use the broiler pan, gr id and roast/ broil rack. The roast/ broil rack enab les the heated ai r to circulate on all sides of the roast o r poultr y so t hat juices are sea led i n and t he ou t si de browns w ell.
37 OVEN COOKING-CONVECTION 4 T o set tim e, touc h number pads 4 0� and touch ENT ER . 5 T emper atu re and /or time wil l be ad justed automatical ly . No w touch S T A RT or se lect Delay Star t . HOW TO SET DEL A Y ST A RT The ov en wil l tu r n on at the ti me of day you set.
38 OVEN COOKING-CONVECTION CONVECTION BR OIL Use the broiler pan, g rid and roast / broil rack. The roa st/ broil rack enabl es the heat ed ai r to circulat e on a ll sides of t he foods ensur ing no need to t ur nov er dur ing broili ng . T he juices ar e sealed i n and a ll sides bro wn we l l.
39 HOW TO ST ART SELF- CLEAN Remem ber to a llo w ti me for t he o ve n to cool do wn a nd the o ven door to un lock ( appro x. 1 hour ) if y ou a re plann ing to use the o ven a ft er a self -clean cy cle . Remo ve t he broiler pa n a nd br oiler g r id, a ll utensils a nd any fo il.
40 O VEN LIGHT The o v en light automatically comes on when the door is opened. W hen the door is c losed, T ouch O ven Lig ht pad on the control panel to tu r n the l ight on o r off. The o v en ligh t w ill co me o n a uto mati call y o ne m inu te bef o re the en d o f a time-co ntro lle d o v en coo king opera tio n (T imed C ook ).
41 OTHER FEATURES LOC K LOWE R OVEN The lo wer o v en ca n be locked to pre ven t unaut horiz ed use. T o lock o ve n do or , touch S etup , t ouc h L ock Low er Oven , and t hen touc h L ock Low er Oven . T o un lock o ve n door , touch Setup , tou ch Lo ck Low er Oven , and t hen touc h Unlock Low er Oven .
42 Bef ore cleani ng a n y par t of t he ra nge , be sure al l controls a re tu r ned OF F and a ll sur faces a re cool. NON - COOK TOP SUR F A CES EX TE RI OR The ou t si de surface is prec oated m etal and plastic. Clean the ou tside with mild soap and water; r in se a nd dr y with a soft c loth.
43 CLEANING AND CARE boil dr y , per manent da mage ma y a ffect t he cera m ic glass sur face. • D o not s l ide pots and pa ns across t he cooktop sur face. • Co okware with rou gh bottoms ca n ma rk or sc ratch the cooktop su rface. • D o not use a dul l or nicked blade.
44 CLEANING AND CARE O VEN R ACK S Clean with soap a nd w ater, rin se and polish d r y . T o remo v e stubbor n so i l, use a n abrasi ve cleanser or ste el w ool. A ft er cl ea ni ng , r i nse t he racks w ith cl ea n water and dr y with a clean cl ot h.
45 BEFORE YOU CALL FOR SERVICE Please check the f ollo wi ng bef ore cal li ng f or ser vice. I t may sa ve y ou time a nd e xpense. PR OB LEM PO SS IB LE CAUS E SO LUTIO N 1 Par t or a ll of range does not operate. • Powe r co r d of r a ng e is n o t c om pl et ely connect ed to t he el ect r ical outlet.
46 BEFORE YOU CALL FOR SERVICE PR OB LEM P OS S IBL E CAUSE SO LUTIO N 1 4 L ow e r ov e n w i l l n o t open. • Low er o ven door is l ocked. • See page 4 1 to un lock o ve n door. • See 1 8 bel ow . 1 5 Poor bak ing results. • Oven con t rols improperly set.
47 AUTO-TOUCH GUIDE For mo r e com p lete i nf or m ati on a nd s af ety p re ca ut io ns , re fer t o your O p era tio n M an u al. SET DA TE AND TIM E If the ra nge ha s just be en pl ugged in, touch S et Clock on t he scre en and follo w the di re ctions.
PR IN T ED IN U S A T I N S E B 4 0 3 M R K 0 AUTO-TOUCH GUIDE LOWER OVEN For mo r e com p lete i nf or m ati on a nd s af ety p re ca ut io ns , re fer t o your O p era tio n M an u al. BAKE 1 T ouch Bake pad on t he scr een. 2 T ouch number pa ds or pre -set pad s for desired t emper atu re.
An important point after buying a device Sharp KB-3425J (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Sharp KB-3425J yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Sharp KB-3425J - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Sharp KB-3425J you will learn all the available features of the product, as well as information on its operation. The information that you get Sharp KB-3425J will certainly help you make a decision on the purchase.
If you already are a holder of Sharp KB-3425J, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Sharp KB-3425J.
However, one of the most important roles played by the user manual is to help in solving problems with Sharp KB-3425J. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Sharp KB-3425J along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
