Instruction/ maintenance manual of the product BT63FDST Samsung
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BT63FDST BT63FDFST Owner ’ s Manual Installation and Operating Instructions Built-In Oven Eoven ] BT63FDST_XEU-00047A_EN.indd 1 2006-04-28 ｿﾀﾈﾄ 2:54:22.
Eoven ] BT63FDST_XEU-00047A_EN.indd 2 2006-04-28 ｿﾀﾈﾄ 2:54:22.
Contents Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Electrical safety .
2 EN Safety Instructions Installation of this oven must be performed only by a licensed electrician. The installer is r esponsible for connecting the appliance to the mains power supply in observance of the r elevant safety r ecommendations. Electrical safety If the oven has been damaged in transport, do not connect it.
3 EN Safety during operation ● This oven has been designed only for the cooking of household foods. ● During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.
4 EN 1 560 551 595 34.6 594.5 538.5 2 min.550 min.560 min.590 3 min.50 50 460 min.20 4 Installing the Oven Electrical installation of this appliance must be performed only by a licensed electrician. The oven must be installed according to the instructions supplied.
5 EN 6 Live Earth Neutral 5 7 Installing the Oven (Continued) Connecting the oven to the power supply (H05VV -F , H05RR-F , Min 1.6m, 2.5mm²) Connecting to the mains power supply Electrical connectio.
6 EN Installing the Oven (Continued) Installing into a high cabinet ● Observe minimum clearance requirements. ● The oven should be slid into place at the proper angle of alignment. 1 560 551 595 34.6 594.5 538.5 2 min.550 min.590~max.600 min.560 50 3 4 Live Earth Neutral 5 Connecting the oven to the power supply (H05VV -F , H05RR-F , Min 1.
7 EN Parts and Features Oven Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function. Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes.
8 EN 1 4 2 5 6 7 8 9 10 1 1 3 Parts and Features (Continued) 1. Divider Select Knob 2. Window Display 3. T ime / T emp Control Knob 4. Oven Button 5. Lamp Button 6. Steam Cleaning Button 7. Clock Button 8. Kitchen T imer Button 9. Cook T ime Button 10.
9 EN Parts and Features (Continued) Accessories The following accessories ar e pr ovided with your oven. B ac k 1 Wire grill , for dishes, cake tins, roast- ing and grilling trays. 2 Wire roast, for roasting. 3 Baking tray , for cakes and biscuits. 4 Deep pan , for roasting or collecting meat juices or fat drippings.
10 EN Parts and Features (Continued) 7 Rotisserie spit and Shasilik. ( BT63FDFST ) T o USE IT : ● Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big.
1 1 EN Parts and Features (Continued) gap 2cm 4 3 2 1 5 Baking tray Deep pan The baking tray , deep pan and wire grill should be inserted correctly into the side runners. When taking out the cooked foods from the oven, be careful of hot utensils and surfaces.
12 EN Before Y ou Begin Setting the clock When power is first supplied to the oven, the display on the contr ol panel will light briefly . After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display . The oven cannot be operated until the clock is set.
13 EN Initial cleaning Clean the oven thor oughly befor e using for the first time. Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents. T o clean the oven 1.
14 EN Before Y ou Begin (Continued) Oven functions The featur es of this oven include the following functions 1. Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature.
15 EN Before Y ou Begin (Continued) 2. T op Heat + Convection Suggested temperature: 190 °C This setting should be used when cooking cakes placed on one shelf and biscuits that must be well browned or crispy on the bottom. It is also good for pizzas, quiches lorraine and cheesecakes.
16 EN Before Y ou Begin (Continued) 3. Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.
17 EN Before Y ou Begin (Continued) 4. Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode.
18 EN Before Y ou Begin (Continued) 5. Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray . Only the top element is in operation.
19 EN Before Y ou Begin (Continued) 6. Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes.
20 EN Before Y ou Begin (Continued) 7. T win Convection In the models of ovens where the T win Convection function is, one can cook 2 dishes with 2 different modes at the same time, using the divider . For example, you can cook apple pie putting it in lower part of the oven with meat steak put- ting it in the upper part of the oven.
21 EN Before Y ou Begin (Continued) T est dishes Accor ding to standar d EN 60350 1. Baking The recommendations for baking refer to preheated oven. T ype of Food Dish & Notes Shelf level Cooking Mode T emp.
22 EN Oven Use Setting the divider mode For upper , twin and lower modes, insert the divider at the “OFF” position of Divider Select Knob . For single mode, remove the divider at the “OFF” position. And then turn the Divider Select Knob to select the mode you want.
23 EN Oven Use (Continued) Upper mode Only the upper heating element operates. The divider should be inserted. Convection T op Heat + Convection Large Grill Lower mode Only the lower heating element operates. The divider should be inserted. Convection Bottom Heat + Convection Eoven ] BT63FDST_XEU-00047A_EN.
24 EN Oven Use (Continued) T win mode The upper and lower modes operate at the same time. It is possible to set which mode activates first. When one of the dishes has finished cooking in twin mode a.
25 EN Oven Use (Continued) Single mode Convection T op Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection Eoven ] BT63FDST_XEU-00047A_EN.
26 EN Oven Use (Continued) Setting the oven temperature In single, upper and lower modes 1 Press the T emperature Button . 2 T urn the Time / T emp Control Knob to adjust the temperature in incre- ments of 5 °C.
27 EN Oven Use (Continued) Switching the oven of f T o switch the oven off, turn the Divider Select Knob to the “ Off ” position. End time Y ou can set the end time during cooking. In single, upper and lower modes 1 Press the End Time Button . Example Current time is 12:00 2 T urn the Time / T emp Control Knob to set the desired end time.
28 EN Oven Use (Continued) In twin mode End times for the upper and lower modes can be selected using the End Time Button and the Time / T emp Control Knob . 1 Press the End Time Button twice (lower mode). Example Current time is 12:00 2 T urn the Time / T emp Control Knob to set the desired end time.
29 EN Oven Use (Continued) Cook time Y ou can set the cook time during cooking. In single, upper and lower modes 1 Press the Cook Time Button . 2 T urn the Time / T emp Control Knob to set the desired cook time. 3 Press the Cook Time Button . The oven operates with the selected cook time unless the Cook Time But- ton is pressed within 5 seconds.
30 EN Oven Use (Continued) In twin mode Cook times for the upper and lower modes can be selected by using the Cook Time Button and the Time / T emp Control Knob . 1 Press the Cook Time Button twice (lower mode). 2 T urn the Time / T emp Control Knob to set the desired cook time.
31 EN Delayed start Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. 1 Press the End Time Button .
32 EN Oven Use (Continued) Case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. 1 Press the Cook Time Button .
33 EN Kitchen timer 1 Press the Kitchen Timer Button once. “ ” flashes. 2 T urn the Time / T emp Control Knob to set the desired time. Example 5 minutes 3 Press the Kitchen Timer Button to start the kitchen timer . When the set time has elapsed, an audible signal sounds.
34 EN Child safety function 1 Press the Cook Time and End Time Buttons at the same time and hold for 3 seconds. ( ) will appear in the display field. 2 Press the Cook Time and End Time Buttons at the same time and hold for 3 seconds again to unlock.
35 EN Cleaning and Care Steam cleaning 1 Remove all accessories from the oven. 2 Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven. Use normal water only , no distilled water . 3 Close the oven door . Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature completely .
36 EN Cleaning and Care (continued) After deactivating the Steam Cleaning Tips ● T ake care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot. ● Never leave the residual water in the oven for any length of time, for example, overnight.
37 EN Rapid drying 1. Leave the oven door ajar at an angle of approximately 30°. 2. T urn the Divider Select Knob to single mode. 3. Press the Oven Button . 4. T urn the Time / T emp Control Knob to convection. 5. Set the cook time to about 5 minutes and the temperature to 50 °C.
38 EN Cleaning and Care (continued) Catalytic enamel surface The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher , for example, when baking or roasting.
39 EN Cleaning the oven door For normal use, the oven door should not be r emoved but if r emoval is necessary , for ex- ample, for cleaning, follow these instructions. The oven door is heavy . Removing the door 1. Flip open the clips at both hinges. 2.
40 EN Attaching the door 1 . With the clips still flipped open, align the door hinges into the hinge holes. 2 . Rotate the door toward the horizontal line and flip the clips closed. Cleaning and Care (Continued) 70 The hinge is normally inserted. Hinge Hinge hole Eoven ] BT63FDST_XEU-00047A_EN.
41 EN Cleaning and Care (Continued) Oven door glass The oven door is equipped with three sheets of glass placed against each other . The inner & middle sheets can be removed for cleaning. W ARNING ● Whenever the door is separated from the oven, the clips should be flipped open.
42 EN Cleaning and Care (Continued) Assembling the door 1. Clean the glass and interior parts with warm soapy water . Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm soapy water . 2. Attach the two spring brackets at the top of glass #2 and place glass #2 into position.
43 EN Changing the lamp Danger of electric shock! Before replacing the oven light bulb, take the following steps: ● Switch of f the oven; ● Disconnect the oven from the mains supply; and ● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven.
44 EN W arranty & Service F AQs and T roubleshooting What should I do if the oven doesn’ t heat up? Check to see if one of the following actions resolves the issue: ● The oven may not be switched on. Switch the oven on. ● The clock may not be set.
45 EN W arranty & Service (Continued) Error and Safety codes Error and Safety codes General Functions Solution TEMP SENSOR ERROR Call local SAMSUNG service centre. SAFETY SHUT OFF Oven has continued operating at set temperature for prolonged time.
46 EN T echnical data BT63FDST , BT63FDFST Power Source 230V ~ 50Hz V olume (usable capacity) 65 L Output Power MAX 3,650 W Weight Net Shipping 42 kg approx 46 kg approx Dimensions (W x H x D) Outside Oven Cavity 596 x 594.5 x 538.5 mm 361 x 446 x 405 mm Eoven ] BT63FDST_XEU-00047A_EN.
47 EN Note Eoven ] BT63FDST_XEU-00047A_EN.indd 47 2006-04-28 ｿﾀﾈﾄ 2:58:20.
Code No. DG68-00047A Eoven ] BT63FDST_XEU-00047A_EN.indd 48 2006-04-28 ｿﾀﾈﾄ 2:58:20.
An important point after buying a device Samsung BT63FDST (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Samsung BT63FDST yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Samsung BT63FDST - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Samsung BT63FDST you will learn all the available features of the product, as well as information on its operation. The information that you get Samsung BT63FDST will certainly help you make a decision on the purchase.
If you already are a holder of Samsung BT63FDST, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Samsung BT63FDST.
However, one of the most important roles played by the user manual is to help in solving problems with Samsung BT63FDST. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Samsung BT63FDST along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
