Instruction/ maintenance manual of the product FEP350Y Roper
Go to page of 28
UseAndCare A Note To You ImportantSafety lnsttuctions 3 Parts And Features 6 Using Your Range 7 Carin For Your ange I! 19 If You Need tizL%z 26 Warranty 28 1-800-&ROPER Cd US with questions or mments.
ANoteToYou Thank you for buying a Roper appliance. You have purchased a quality, worldclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
ImportantSafetylnstructions General To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: l Read all instructions before using the range. *Install or locate the range onl J in accordance with the provide Installation Instructions.
‘Use only dry otholders. Moist or damp pothol 8 ers on hot surfaces may result in bums from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. It could catch on fire. Keep range vents unobstructed.
Grease Care and cleaning @Grease is flammable. Do not *Do not soak removable heating allow grease to collect around elements in water. The element cooktop or in vents. Wipe spill- will be damaged and shock or overs immediately. fire could result. .Do not clean door heat seal.
PartsAnd Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features.
Using Your Range In This Section Paw Using the surface units ..................................... .7 Positioning racks and pans ............................... 9 For best air circulation ..................................... 10 Using aiuminum foil for baking .
Until you get used to the settings, use the following as a guide For best results, start cooking at the high setting: then turn the control knob down to continue cooking. 1 SETTING 1 RECOMMENDED USE I HI MED-HI MED l To start foods cooking. l To bring liquids to a boil.
Home canning information To protect your range: . Use flat-bottomed canners/pans for best results. l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area.
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach ail parts of the oven. This results in better bakfng. l Place the pans so that one is not directly over the other. l For best results, allow 1’55 to 2 inches (4-5 cm) of space around each pan and between pans and oven wails.
Setting the electronic clock When you first plug in the range, or if your electricity was off for a while, all indicators will come on and the display will show “88:88”. The display will then change to “--:--“. SET and the Clock Indicator will show in the display.
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack Position, lift rack at front and pull out. For further informa- tion, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want.
2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 10°F (5°C). 4. To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise.
Broiling rack position chart 2 TYPE OF FOOD/ DONENESS Hamburger patties and thin steaks, %” thick or less Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks. franldurters Welldone steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Broiling tips .
Using the automatic MEALTIMER” clock The automatic MEALTIMER clock is designed to turn the oven on and off at times you set . . . even when you are not around. Delayed time bakingroasting is ideal for foods which do not require a preheated oven, such as meats and casseroles.
To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push the Cook Time button. Then turn the Set Knob to set the cooking time you want (up to 11 hours, 50 minutes). After five seconds, only COOK and the cooking time will show in the display.
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/ roasting can result.
The anti-tip bracket The range will not tip during normal use. How- ever, tipping can occur if you apply too much force or weight to the open door without the anti- tip bracket properly secured. To verify the anti-tip bracket Is engaged: l Look to see if the anti-tip bracket is attached with screws to the wall behind the backguard.
Caring For Your Range r- In This Section Paw Page Surface units and reflector bowlr ................... 19 Lift-up cooktop ................................................. 22 Removing the oven door ................................. 22 Cleaning chart.
3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart-” on page 23 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls.
3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unil opposite the receptacle.
Lift-up cooktop 1. Lii front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard l Be sure both support rods are fully ex- tended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally falling.
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly.
PART Oven cavity WHAT TO USE Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas Commercial oven cleaner for heavily soiled areas Heavy-duty aluminum foil or shallow pan used while cooking HOW TO CLEAN l Make sure oven is cool l Remove door for easier access.
The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb.
If You Need Assistance OrService This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
PROBLEM Cooking results are not what you expected POSSIBLE CAUSE SOLUTION The range is not level. Level range. (See Installation Instruc- tions.) The oven temperature seems Adjust the oven temperature control. (See too low or too high. “Adjusting the oven temperature control” on page 12.
ROPER Electric Cooking Product Warranty LENGTH OF WARRANTY WE WILL PAY FOR FULL ONE-YEAR WARRANTY (from date of purchase) Replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Roper service company.
An important point after buying a device Roper FEP350Y (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought Roper FEP350Y yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data Roper FEP350Y - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, Roper FEP350Y you will learn all the available features of the product, as well as information on its operation. The information that you get Roper FEP350Y will certainly help you make a decision on the purchase.
If you already are a holder of Roper FEP350Y, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime Roper FEP350Y.
However, one of the most important roles played by the user manual is to help in solving problems with Roper FEP350Y. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device Roper FEP350Y along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
