Instruction/ maintenance manual of the product Food Safety Thermometers RayTek
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Raytek FoodPr o Series of Food Safety Thermometers Food Safety Thermometers FoodPr o ™ Quickly scan surface temperatures without risk of cross-contamination HACCP Check temperature monitorin.
HACCP Guidelines It’ s easy to see what you are measuring with FoodPro thermometers. Both products feature a unique targeting system that illuminates the area being measured. What you see is what you get—no more guesswork! M onitoring temperature is essential to keeping food safe, and is requir ed by the Food and Drug Administration (FDA).
FoodPr o Thermometer : The First Line of Defense FoodPr o Plus Thermometer: The Last W ord The Raytek FoodPro thermometer is the first line of defense against risky temperatur es.
www .raytek.com for up-to-the-minute features -35ºC to 275ºC (-30ºF to 525ºF) T emperature Range Accuracy (Assumes ambient operating temperature of 23ºC ±2º (73ºF ±4ºF) Between 0ºC and 65ºC (32ºF to 150ºF): ±1ºC (±2ºF) Below 0ºC (32ºF): ±1ºC (±2ºF) ±0.
An important point after buying a device RayTek Food Safety Thermometers (or even before the purchase) is to read its user manual. We should do this for several simple reasons:
If you have not bought RayTek Food Safety Thermometers yet, this is a good time to familiarize yourself with the basic data on the product. First of all view first pages of the manual, you can find above. You should find there the most important technical data RayTek Food Safety Thermometers - thus you can check whether the hardware meets your expectations. When delving into next pages of the user manual, RayTek Food Safety Thermometers you will learn all the available features of the product, as well as information on its operation. The information that you get RayTek Food Safety Thermometers will certainly help you make a decision on the purchase.
If you already are a holder of RayTek Food Safety Thermometers, but have not read the manual yet, you should do it for the reasons described above. You will learn then if you properly used the available features, and whether you have not made any mistakes, which can shorten the lifetime RayTek Food Safety Thermometers.
However, one of the most important roles played by the user manual is to help in solving problems with RayTek Food Safety Thermometers. Almost always you will find there Troubleshooting, which are the most frequently occurring failures and malfunctions of the device RayTek Food Safety Thermometers along with tips on how to solve them. Even if you fail to solve the problem, the manual will show you a further procedure – contact to the customer service center or the nearest service center
